ONDA Bar & Eatery

I had such a memorable meal at ONDA Bar & Eatery in Richmond the flavours, atmosphere, and service all hit the mark beautifully. From the start to finish, the experience felt special and satisfying. The ceviche was fresh, vibrant, and perfectly balanced, a great way to kick things off with bright citrus notes and clean flavour. The Argentinian porterhouse was cooked to perfection and rich with delicious seasoning, making every bite melt in your mouth and pair wonderfully with their chimichurri. And the eggplant was a standout for its smoky, well composed taste and texture. For dessert, the chocolate cigars were an absolute highlight, indulgent yet playful, with rich chocolate wrapped around a chocolate mousse that made the perfect ending to the meal.

We had the feed me option & we went with the vegan option. The food was tasty. The cocktails were fresh & delicious. The staff were attentive & the restaurant was clean & tidy. Loved it

The food was fantastic; fresh, generous portions, and flavoursome. Love that they have a margarita menu with lots of options. The only thing that we didn’t get was the decor - the ambience was odd at night as the restaurant had too many lights on and not enough music. Felt a bit like a library 😅

Camillo was a great host! Helped us with our menu selection and added to the overall experience. The food was amazing, the ambience is warm. Highly recommended!

I couldn’t have imagined that gluten-free food could taste so good! The Latin American menu is amazing, there are so many dietary options that include meats, vegan, egg free dairy free, gluten-free. Vibrant, warm and inviting atmosphere, super friendly and helpful staff, flexible menus and very easy ordering and payment systems. The portion sizes are larger than expected, the snacks are like entrees and the small plates are like mains. A great experience and we will be back here for sure

We visited for the 2nd time, this time with friends, and had the bottomless brunch which didn't disappoint. Amazing food, incredible friendly service from the wonderful Tim, so nice to have staff who take time to talk with you and make the experience even better. Being a Ceoliac, 100% gluten free gave me so much confidence to eat everything without the worry of cross contamination. Will definitely be back very soon, thanks for a great afternoon

I’ve been here twice in the last couple of months and would definitely come back. I’ve brought friends and family here because of the stand out vegan options and great selection of cocktails. The only think I will mention is that the servings of the eggplant dish and buffalo cauliflower were quite different between the two of my visits, with the first visit portion being substantially bigger than the second which was only slightly disappointing. My recommendation is the sweet potato chips. They’re the best I’ve ever had!

The chef David prepares an incredible dinner . The flavors, the colors, just incredible! I would come back every night. The attention, the music, the service. To Camilo as well his service was amazing. The food arrived on time. And the flavors were unique. Highly recommended