A M.
Yelp
I want to live here, the plants hanging down were so beautiful to walk into. The food was absolutely delicious too despite my bank account becoming empty afterwards. We ordered a good amount of food: drinks were all their mock tails - Proprietary Blend (passionfruit, lime, ginger beer) , White Mare (apricot, gave, milk, basil) , and Dovetail (black currant, mint, lime, maple, soda). All very yum yum. For an appetizer, we had the Lobster & Prawn Arancini. This was the least favourite item out of what we've got as there wasn't much depth of flavour or textures. However the main dishes were mind blowing. We had Rougie Duck Breast, pan roasted Half Chicken, and Cioppino. The duck was wonderfully seasoned and cooked tender. The flavors complimented each other well with the carrot and puree. The chicken was the most tender chicken I've ever tasted from a restaurant as the gochu sauce for it was a great fusion. The Cioppino was amazing as well with mussels and scallops in marinara sauce. The grilled sour dough was a classic touch as well. We were stuffed by the conclusion of the large plates so we didnt find a need to order a dessert. I recommend coming here for a cool experience, I felt like a garden fairy so that's nice too. The service was also very good and gave fine dining vibes.