Bel
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A cosy hidden bar that gives off major ancient apothecary vibes, a must-visit for gin lovers and cocktail enthusiasts, especially if you enjoy a good filthy martini!!
They do mostly bespoke drinks, so just turn to the shelves of infused gin, where you’ll find all sorts of wild, wacky, and wonderful ingredients (think char siew, blue cheese, salted bacon, torched dates, fermented pineapple skin, and even Sichuan spiced duck heads), and/or get the bartender to whip up something based on your preferences—the possibilities are endless 🤪
Loved the refreshing, wonderfully fragrant Thai tea, gula melaka, ginger & lime sour; and the ssamjang (Korean soybean paste) martini, which was not just savoury, but also earthy and a little spicy. Soooo good.