Jason C.
Yelp
An impressively unique menu compliments a wide range of beer and drinks, not just the OBC House beers, but also a rotating set of visitor taps along with wine, cider, and proscecco.
The decor is fairly typical hipster industrial (as to be expected when a converted cement factory is the interior design palate). That said, the murals were beautiful and intricate and the place was comfortable, not easy given the high ceilings and concrete everywhere.
Before I talk about the food, a bit more about the decor: It's all family style tables which feel a bit too wide to comfortably talk to the person across from you, resulting in many couples and friends sitting side-by-side, in part due to the noise level, which was loud, though not entirely unexpected due to the high ceilings.
Now, the food: the menu is comprised mainly of some apps (quesedillias, tater tots with various toppings/flavorings), as well as a unique selection of flatbreads (i.e. small pizzas) and burgers.
Our party ordered a couple of flatbreads, a burger + fries, and the plain tots to try. The tots were good if a bit greasy; the burger looked a little basic and surprisingly flat (and the person in our party who tried it was underwhelmed).
That said, the flatbreads were fantastic - both came on soft, well-cooked and flavored dough, and the toppings were perfectly cooked and paired. The steak and cheese was creatively presented and tasty; the butternut squash / brussel sprouts / sausage (with veggie sausage swapped in for standard) was a delicate, bold mix of flavors that played quite well; in particular the squash was subtly used in a way that demonstrates the kitchen knows what it's doing. As a minor side note, the fries that came with the burgers were excellent, and a definite notch above even higher-end burger joint fries; ultimately there was something in the natural potato flavor that stood out compared to the greasy duck fat fries that are typical for restaurants of this type.
It's also worth noting that there is an impressive amount of vegetarian options, both in terms of direct menu offerings, as well as creative swaps that are creatively designed and clearly not afterthoughts. On my next visit I plan to try some of those specifically.
There's something interesting and perhaps risky in the overall approach of this joint: on one hand they have a ping pong table and the type of seating and decor that clearly appears to college and twentysomethings who won't be put off by the volume level; on the flip side they have a unique and inspired menu (and the prices to match) that seem to be aimed much more at established 30-50 year old professionals and even families.
I'll be curious to see how these two audiences can mix and blend and how the restaurant will cater to both as they get off the ground.