Orso Laboratorio del Caffè

Lovely little spot in Torino to grab a coffee and pastry in the morning or afternoon. There are quite few seats inside and a few outside as well. You can find the classic Italian espresso-style coffee here and also some new world beans which can be served as a V60 drip americano. It can be difficult to come by these sorts of beans in Italy, since most cafes favor the traditional dark-roast espresso blends, so it was a real treat to find it locally. Recommended for coffee-lovers!

Great tasting specialty Caffè, many choices. Cosy environment and friendly staff. You may play chess here as well. There is a terrace also.

A busy local cafe, many locals come here to enjoy their breakfasts. I had a pistachio Cornetto and a cinnamon swirl. The pistachio filling is the thickest and the richest filling I have ever had!!!!❣️ The dough isn’t flaky tho. An iced latte is great and a matcha latte is average. Enjoy this kind of busy and local vibe cafe in Italy! Highly recommend this🫶

I think the best cafe around the neighborhood. Went there three times while staying 3 days in Turino. Chill vibes, low price, good coffee, what else to ask? They have some croissants and focaccia options for snacking.

The best: specialty coffee. This place is great for real coffee lovers. They allow smartworking. They have salty options, like salty croissant. I tried the porridge that was super good in taste. Here they also sell whole beans and grinded coffee from different parts of the world: I would recommend the peruvian one 👌. Tables inside and outside. It could be crowded in the mornings. Prices are high tho.

If you love your coffee brewed well, this is your place! Also the food is amazing. Big recommendation for breakfast in Torino!

Nice place with decor and high quality coffee. ☕️Not far away from Parco del Valentino🌳could take a walk before and after visiting here.

Delicious espresso, served by a friendly, enthusiastic guy at the counter! I’d enjoy spending more time there if I hadn’t been in a hurry—seemed like an interesting space. What really knocked my dirty socks off were the beans I bought on my way out of town. Some of the best I’ve had—and I travel around the world and buy beans everywhere I go. I just got home and I’m sipping this—and now wish I’d bought 3 bags. Natural processing, without being excessively funky or sour, great balance of those nutty chocolate/earthy/berry flavors I like about Ethiopian coffees! Btw, I’m not sure/don’t really care if I’m using the “proper” tasting note descriptors; this stuff is very delicious to me. Yummy. Yum. Buy some if you’re in Torino/Turin whatevah. Or don’t—you’re an adult now. Alls I’m saying is you’ll probably like this coffee, okay? Sheesh.