Sneha S.
Yelp
What a wonderful place to try some local drinks! This place seems to not attract a lot of tourists- however, in our two trips out to Orxateria Sirvent, there were long lines of locals waiting to get their liter bottles filled with orxata. Drinks were served in sizes varying from a shot glass to two liters.
If you're familiar with Mexican orxata- it is usually made with rice milk, spiced with cinnamon. Spanish orxata is a North African import- where it was traditionally made with sweetened and soaked tiger nuts. For reference- rice milk's cereal like flavor is not what tiger nuts taste like- there's a noticeable leguminous taste and aftertaste. Once we got past the "legume milk" feeling however, we found that the local orxata is easy to appreciate, with its very thick and rich feel- it was pleasing and respite from the summer heat.
We also had the Llet Merengada and the Granissat Limona. The former is a drink of egg whites, sugar and cinnamon in milk. It has an airy taste despite the coldness of the drink, which are likely due to the beaten egg whites. The sweetness with a hint of cinnamon made it the perfect drink, much lighter than a milkshake but more substantial than plain milk.
The Granissat Limona is probably best likened to a slushy. Served with a generous amount of crushed ice, the tart and sweet lemon syrup was the most refreshing drink we could have in the hot summer.
Overall, we absolutely loved the drinks here, and would love to visit again, and perhaps try the ice cream served here as well!