Osage Restaurant

If you’re planning a trip to Branson, you absolutely must try dinner at the Osage restaurant. It’s not just a meal; it’s an unforgettable experience. You’ll be treated to breathtaking views, a stunning sunset, a lovely atmosphere, and of course, delicious food. The designers of this place truly outdid themselves, from the rug on the floor to the chandelier on the ceiling. The service was impeccable, and the food was absolutely divine. I’m so glad I followed my friend’s recommendations and made a reservation. Trust me, you won’t regret it!

Such a beautiful place for dinner! The ambiance was beautiful overlooking the golf course & top of the rock. The food was great as well, we recommend the tomahawk steak, citrus garlic shrimp, beet salad and lemon gooey butter cake. Also pictured is the filet, complimentary bread, saffron risotto, brussel sprouts and mac & cheese. Only item we would not recommend would be the brussels, as ours turned out super charred, but maybe we caught them on a bad day :) Besides that, food was great!! Service was a little all over the place since we had a large group, but they were super kind.

We had a wonderful time here! It was our first time at Big Cedar, and after a day on the golf course we had our anniversary dinner here. Our server, Imee, was so kind, knowledgeable and helpful in our dining experience. They gave us a table with a beautiful view and brought us a complimentary dessert. Will definitely return!

We really enjoyed our visit, the view we had was beautiful over looking the golf course, and the food was excellent! Our waitress Emilee made our experience even better, she was awesome in serving us! Would definitely recommend, looking forward to one day returning! Lamb rack 5/5 Lobster Mac n cheese (1/2 order) 5/5 22oz Ribeye steak 5/5 House salad 5/5 Spinach artichoke dip 5/5 Lemon blueberry cake 5/5

Great scenic place to have a wonderful food & travel experience. This is the highest point on the property overlooking TableRock Lake in the distance & the surrounding golf course. The food is wonderful! We were here for the special Easter Brunch, what a spread! Johnny Morris ( of Bass Pro Shops) pulled out all the stops to build this stone treasure. The artwork & statues are amazing! (They do charge $10 now to access the property).

An unforgettable experience! This historic restaurant Osage offers not only incredible cuisine but also breathtaking sunset views. The atmosphere is elegant, the service is impeccable, and the panoramic skyline as the sun sets creates a truly magical evening. Highly recommend for a special night out!

My fiancé surprised me with a trip to Top of the Rock for my birthday. It was our first time there and she had reserved us a table at the Osage Restaurant for dinner. The hostess was very sweet and made sure we got a nice table by the window to enjoy the view. Darlyng, our server was top notch. He made sure we were well taken care of at all times. He was also very friendly and fun to chat with. We will be asking for him every time we visit in the future. I tried something they had just added that day, a 16 oz filet on the bone. This was a three-inch-thick piece of perfectly prepared, medium rare heaven. My vegetarian fiancé said her salad was the best she had ever had anywhere. Our entire visit was perfect. The beautiful views, the friendly staff, the exceptional food, and the unexpected birthday dessert made a lasting memory for us.

Service and food were excellent and the the atmosphere and views were spectacular!! Our server, Brandon, was very knowledgeable and professional. I enjoyed the fresh macadamia nut crusted sea bass which apparently is flown in a couple of times a week and my husband said the buttermilk fried chicken breast with thyme potatoes was amazing! We also recommend the roasted beet and goat cheese salad.

This restaurant is beautiful and it knows it. I made a reservation as a guest of the hotel for our first night here and was easily able to have the concierge change it when we realized we needed a bit more time to get ready after driving from the lake and checking into our room. When we arrived we did not have to wait and were easily accommodated with our request for a room by the windows with a view. Our server was excellent and very efficient, professional and friendly. He took wonderful care of us and did not rush us at all. We tried a filet, the Brussel sprouts and a wedge salad. We also ordered my daughter a pizza from their children's options which came as a huge and delicious flat bread that we both thought was wonderful. We walked around and enjoyed the view, visited the Buffalo Bar, and took some photos all while waiting for our food. Our server said it happens all the time so he paced the meal and waited to bring the fresh bread until we returned from the view so it was hot and warm. Food was delicious - service was excellent, and the view is stunning. It is aptly named bc you are on the top of the rock with a view for miles and miles of Table Rock Lake.

We had our 17th anniversary dinner here recently. We went early so we could enjoy the sunset celebration. A great westward view with bagpipes playing and a cannon firing as the sun dips below the distance horizon. We started with a drink in the bar, then moved to the dining room. The grilled artichoke appetizer was fantastic, I highly recommend it. My wife enjoyed her entree of sea bass and my steak was cooked perfectly. It was an enjoyable un-rushed evening for us. We look forward to returning soon

The staff at the front desk were beyond rude and very unprofessional .. they misspelled my name so checking in they told me I wasn't done for reservations .. Zachary made me feel so unwelcomed and I had to explain to him numerous times I was down .. he finally ask me for my number and realize it was there mistake .. it could have been handled much better ..

Fantastic views and excellent food and service! We celebrated a belated Mother's Day for my wife and my mom, as well as the birthday of our (now) 8 year old son! We ate brunch on Sunday. The buffet was excellent with a large variety of charcuterie, fresh fruits/granola/yogurt, seafood, breakfast favorites - some with a twist and some other excellent brunch/entree items. They had a crepe station and omlet station too. Pricey - yet quite a wonderful spread to choose from with great service in a clean, comfortable environment with gorgeous views and fantastic native artwork and artifacts to add to the aesthetic.

This restaurant offers an amazing experience especially at sunset with a person playing bagpipes and canons fire. The views are spectacular. The food is very well prepared and served. I can't say enough about the ambience it just a perfect place especially for a special occasion.

The ambiance and customer service was absolutely amazing at the Osage Restaurant! We parked in free parking (after we paid a $10 park entry fee), and then rode the shuttle to the Osage restaurant. The food was good, but for the price I expected more. There are plenty of options (prime rib, omelettes, chicken and waffles, etc) but the quality of the food was average. Not sure I'd rather for the price.

We have not eaten at this location since the rebuild as we don't get back to the Branson area often. The views and the buildings are still amazing. The food, especially given the prices, was not what we envisioned. We were expecting much more and had planned this as a special night out on our vacation. The food was so-so (yes, even the steak) and the dessert (ooey gooey butter cake which I usually love) was marginal. We were disappointed.

First of all I gave it two stars because the sunset view was incredible so was the atmosphere and the decor of the restaurant. Second, the one star goes to the cold food we received. After sending it back to the kitchen to get it reheated to a proper temperature it was still cold after sending it back to our table. Not only our steak was cold but lobster, mushrooms was cold and they forgot our other side dish we ordered and also the trio sauce we ordered. The waitress also forgot a drink order. Very disappointed first experience. I couldn't even eat my dinner because the food was so cold it was sickening to eat. The restaurant did not care about our food and how we wanted it. Asking it to be reheated should not be so difficult to do. How can a restaurant serve cold food and be okay with it? No managers came to check on us or speak to us. The waitress did take the steak and sides off our order. I didn't want to get our food taken off the ticket! I just wanted to eat great hot temperature food like a normal restaurant would serve their customers.

Fix the traffic way by the cart barn and the lodge. Next time I'll let a car plow into ma car with ma family inside

The views from Osage are gorgeous! Our server was lovely and offered many suggestions for our dinner. We started with the baked Brie and we both really enjoyed it. Bread service was brought over about half way thru our appetizer - a little wonky on the timing, but ok. The herb honey butter was great, bread just so so. We moved to our main courses; I had the scallops and they were done perfectly. My husband had the mushroom pasta. I tried it, and it just wasn't for me. He said it was good, but not great. My side of truffle mushrooms were ok, just didn't have enough flavor for me. I tried the Mac n cheese and it was pretty good! We both enjoyed the dessert. If you're in the area, it's worth the drive!!!

So we were in town for a concert and decided to spurge and go to Osage Restaurant's Sunday Brunch. You need to know that you will pay $10 to enter Top of the Rock. Then you can either stop at the Visitor Center and catch a shuttle for free or park there and pay $27 to Valet Park. There is no free parking. The building and restaurant are gorgeous and the view spectacular. The service is wonderful and the wait staff were the best I have had in a long while. They were attentive our needs and fully on point. We were treated like kings and queens. Loved the service. There are lots of amazing choices and we really tried during the 2-1/2 hours we were there to sample everything. The crepe's station was fun and they were amazing. The charcuterie station was meh, but also fun. Omelette station was wonderful and what you would expect. They had a prime rib carving station. Good meet, well cooked, but not kept warm; so it was cold when served. Then there was the normal buffet breakfast fare. All good. I really liked the thick cut bacon. Chicken and waffles were a hit with my adult kids. Their take on eggs Benedict was a spectacular fail. The egg was hard boiled with no sauce and a soggy English muffin. The cold seafood station was great with oysters, scallop, and shrimp. They needed to pay more attention on the preparation since the scallops and oysters all had sand still on them. Made for an interesting and familiar crunch. The rest of the lunch menu was okay, but only fair. Dessert was interesting and fun; lots of bite size tarts, cakes, and cookies. At $58 per person, the bill before tip was $260; with a 25% tip that was well earned the bill came to a whopping number. Don't forget entrance fee and valet parking. We came for the experience and enjoyed the atmosphere and service. But I am not sure the food was worth the price point of a fine dining steak and seafood dinner for four.

Big Cedar Lodge has a few options for dinning, including bars, grills, a fine lounge, and this Osage Restaurant, at Top of the Rock, and very next to The End of the Trail, a sculpture by James Earle Fraser, at Infinity Pool. The whole accommodations area is some kind of old and luxury resort, while such high-end (expensive) restaurant is definitely part of the experience. It would be wise to reserve an earlier dinner (before the sunset), and then to explore Chapel of the Ozarks and watch an on-site show. Other than surrounding activities and resort itself, the menu is typical and should not be any disappointment with the food and services.

Went to Osage for dinner tonight. Our server had a very large table and us. He was seemingly not in a good mood. When filling out the reservation form, there are options to make notes and check off food allergies. I did this and when we arrived the server was so blasé about it and emphasized how I could have a salad because everything else is soaked in butter. I had to ask him to take the initiative to speak to the chef. I was given the option of salmon or shrimp and was brought six shrimp on a plate. I had to ask if they would modify the house salad. The only reason for the three stars is that my husband's and stepdaughter's food was very well prepared and they enjoyed it. The ambiance is lovely and if you have an interest in Native Tribal history you will enjoy the pieces throughout the restaurant. Overall, for $300 (no alcohol consumed), I expected more from a restaurant that specifically asks patrons about allergies in advance and then does very little to accommodate them.

Most beautiful restaurant I've been to thus far. Yes it's pricey. But omg is the view and ambiance worth it! I liked some dishes and didn't like others but overall I had a marvelous time! The sunset that evening was just amazing and their cannonball ceremony yes it's short and yes the crowd will block a lot of the view- is nothing short of amazing!

I truly am blown away at the lack of service we received at this restaurant. We celebrated by fiancé's birthday on April 20th and the service was so bad, I had wrote a note on the receipt for the server to see. We had a reservation and told them we were celebrating a birthday and our recent engagement which is why we were told we would get a window table. Unfortunately, that didn't happen. We felt a bit rushed when ordering and we told our waiter that we were going to try and slow down our ordering so we could enjoy our dinner, we were met with "well, we typically wait to put in an order once the soup gets to the table, but do what you want" which was a bit snarky and that was the only time we had an issue with the way he was talking. However, we were checked on 4 times in a span of 2 hours (1 of those times was to give us the bill). We were constantly asking other waiters to fill up our drinks, waters, asking for a steak knife, and asking for more bread. Our assigned waiter would be gone 20-30 minutes at a time. The last time he checked on us before giving the bill, he left to get the bill and containers for left overs. 25 minutes later, we got the bill and had to wait 7 more minutes for the containers he forgot. He said he would fill up my water without me asking him and he came back 30 minutes later saying "oh shoot that slipped my mind" when he saw my still empty glass. This service is what l expect when I find myself in a mediocre restaurant, not a place where I'm spending over $300 for a 2 person dinner. We are extremely disappointed in our experience and astounded with the lack of service. Which was incredibly disappointing because we really enjoyed the food, but the service was so subpar we don't see ourselves coming back. We felt like our waiter was providing exceptional service for larger parties (we physically saw him over there every 5 minutes while neglecting us) and threw us to the wayside. We asked for the Manager to speak about our experience but no one ever came. I am hoping this flags the management's attention so we can finally chat about the lack of service we received here. Will update with anything that happens....

We thoroughly enjoyed our 34th wedding anniversary dinner of steak, brusselsprouts, mushrooms and scallops. The service was fabulous (ask for the waitperson from Ukraine). The ambiance was magnificent. Be sure to sit by a window to watch the sun go down. It is a bit pricey, but for a special occasion, easily justified! Maybe next year for our 35th!

The gate attendant on duty at 7:30pm on October 21 thought it was a hilarious prank that our GPS, working from the address on the Osage Restaurant web page, took us not to the restaurant, but to Big Cedar Lodge, forcing us to backtrack in the dark over that entrance road's unlit collection of blind hills and curves, until we finally found the actual entrance to the restaurant. "Well you know, that goofy GPS, nobody EVER trusts that, not our fault, hahaha," the gate attendant said, instead of, "Sorry about the trouble, I'll let my boss know that the Osage address should be on the restaurant's front page, not buried behind it." Then she charged us the ten-dollar penalty for not booking an overpriced room at the Big Greeder Lodge, which earned us the privilege of driving up the hill to Osage and paying another $20-plus-tip to have our car parked for approximately 60 minutes. Thirty bucks so far, and we haven't eaten a bite. The Center Cut Filet with Stilton Cheese was perfect. The Mushroom Bolognese was a pound of sauce-laden noodles containing the fragments of approximately two-and-a-half actual mushrooms. They were hiding in there somewhere, and it became a game to find them. Then we got the bill. I had asked for a single large ice cube in my scotch-rocks. They charged me a dollar for it. I'm not kidding. I'd provide a picture of the receipt, but I didn't think to save the itemized portion of it. Here's the thing: when the sun goes down, Osage is just another steak house, but one that costs $10 to enter, $20+ to park, and $1 for 3.5 cubic inches of frozen water, in a pretentious atmosphere laden with (toxic?) wood-fired oven smoke and smug staff. If that's your thing, great. I prefer my steak without the greed-spiced topping and pretentious au jus.

The food here is so delicious! The service was excellent as our waitress was so attentive throughout our entire dinner. I absolutely loved the mood in this restaurant. There was a gentleman that was playing a guitar and made our dinner even better. Such a relaxing atmosphere and great food.

Wonderful food, service, and environment. My husband and I raved about his ribeye, the bread and my espresso martini. We will be back for sure!

The food is ridiculously priced for the quality and portions. We got spinach dip and it came with 6 slices of baguette. We asked for more bread and were told it would be an extra $4. I ordered a medium rare filet for my entree. It was $68 for a 6 oz filet with no sides. It came out medium. My son's was overcooked as well. If you are going to put 1 thing on my plate, it better be cooked correctly! I've been to plenty of pricey restaurants, but Osage is simply not worth the prices that they charge. Save your money and grill your own steak. It will taste much better. I'm giving 2 stars instead of 1 only because the view is pretty.

Me and my husband went here for dinner on our anniversary day. Very nice atmosphere, good food, beautiful views, excellent service.

Our server was great. There were beautiful views from the big windows. The food service was really behind and we were offered free desserts for the delay. The food (main and sides) were good but not hot by time we got them. The desserts were just okay. I'd give 3.5 stars if I could. Had potential to be really good but what we got that night wasn't worth the price.

We reserved the SUNSET dinner, a pre fix multi course feast. We didn't have much info to go on, it wasn't exactly explained very well on the website but it did include the menu. Here's the deal: 1. You have to pay to get in $10 to Top of the Rock plus pay $20 for Valet. (Or you can take a shuttle from farther away and only pay $10) 2. This is NOT an intimate couples only table setting! This is...sit with a bunch of strangers potentially and dine "family style" being that it was our anniversary and we wanted an intimate setting we explained we had no idea it was like that and asked to be sat alone. They did sit us separately but it is a huge table. 3. This DOES include all the wine you want while you dine. It didn't say that online. 4. You do NOT have to choose just one entree or just one side... you get ALL OF THE FOOD ON THE MENU! It was insane how much food you are given. 5. Strange rule IMO but you cannot take any leftovers with you...even though my husband and I asked to sit alone and dined just the two of us they claimed for health reasons and food sitting out they could not pack it up. NOT happy when I spent $350-$400 for two people and there's still a ton of food left. 6. The views are incredible but honestly seemed better higher up in the regular restaurant. The only cool thing was that it was private and you have the infinity pool with gorgeous statue in it directly in front of you and it is barricaded off so no one can just walk up. 7. Service was excellent and of course tip is not included with prepaid reservations. So bring cash. 8. Even though I called day's ahead to notify them of my allergy and the special occasion...pretty sure they put it on the wrong reservation. I had to tell them again while there and double check menu items. The chef was accommodating and prepared one dish without my food allergen BUT no staff members knew to make the cocktail without it as well and luckily I double checked ingredients. Communication seems to be an issue with this large establishment. 9. The food: when you're paying TOP dollar for fine food you expect perfection. Everything was done well BUT I will say temps were a little issue, crab cake and filet were slightly cold and I truly prefer all of my food piping hot. Most everything tasted great. Fingerling potatoes were slightly undercooked. All of that said, it was a memorable experience and truly felt special.

This place is as special as the other attractions in the "Top of the Rock" complex. It's a high end restaurant but very much worth the experience. The good side: - it's located in the same complex of: 1. "Lost Cave and Nature Trail" and 2. Museum, both very highly recommended. The views are one of the bests in the area. - If you get your reservation for the sunset time, the views are amazing. From the terrace and inside the restaurant. It's all windows so you actually have about 280 degrees view. - the food was very tasty and fresh. They have a good selection of chicken, fish and stake, and the sides are separate but sharable by 2 or 3. - plates like in any high end place ranged from $36 to ~$79, with the sides mostly around $12-17. - they have a good selection of wines and cocktails but cocktails are about $21, which you can get a good bottle of wine for $46. - it's good for large and small parties, and our server was polite and prompt with the service. The not so good: - there is no self parking, so you have to pay $10 to park inside near the "welcome center" and take the shuttle, or $20 and do valet parking. - there is not much to do between 2 and 4 pm (that the bars and restaurants open). The nearby coffee shops close around 3pm. - I felt a bit rushed, as soon as we ordered dessert they brought the check, which for me it's a bit unnecessary.

One of the most beautiful restaurants I've ever been to! Stunning from the decoration to the ambiance, staff and Food! Wonderful!

Able to make a reservation on short notice! You can valet park for $15 or self park and take a shuttle. Note the shuttle can be crowded and warm. Know there is a Fee to get onto the complex, $10 per car. We arrived at the restaurant and there is indoor and outdoor seating. The views are amazing. The service is good. We had to wait a few minutes for the table. Ordering was easy, fast. Drink and wine options, soda. Started with the shrimp cocktail. Shrimp was fresh. Clean. The cocktail sauce was unique, more on the ketchup side. The filet was tasty. Good seasoning, a bit of sauce. More sauce would've been better. Butter on top. The steak was slightly over temp but ok. The onions on the side were good too. The sides were great. The potatoes were crispy and tasty. My favorite. The Brussels had a nice sauce and were also very good. The asparagus were fine. The blueberry lemon gooey butter cake with vanilla ice cream was a winner. I'm a fan of gooey butter and this was delish. Highly recommend. After dinner, take a walk around the grounds. Amazing views. The food was good. The dessert was my fav. The sides were my second fav. Recommend.

The food was delightful. The views were beautiful. And our server Justin was amazing! Very knowledgeable of the menu and the specials. He made sure we were taken care of all night long and made the experience personal for me and my wife. He served us last year for our anniversary and again this year and we will be asking for his section again next year.

Food and service were excellent. Entry fee of $10 and $20 valet was a little over the top when you spend over $200 for dinner for two without drinks. View is spectacular!

Great atmosphere and service. Food was good except for the bolognese - very bland. Pretty picey but still a fun evening.

We were seated timely in a beautiful window location. Our server Serenity was simply awesome. She made our dining experience extra special from start to finish. She made helpful recommendations and all food was served at perfect intervals. We shared a filet mignon because I was determined to make it to dessert for the butter cake-so glad I did. Excellent dining experience and we definitely recommend The Osage. Thank you!

We had a great evening dinner and beautiful sunset. Our waitress, Victoria was outstanding. We started with wonderful bottle of wine and spinach dip. Followed by the macadamia nut crusted sea bass that was the best ever. Our sides were fingerling potatoes, and Brussel sprouts. Everything. Had amazing flavor and the ambiance is beautiful.

Great food. Great service. We had rib eye steak and Lobster Ravioli. Awesome. Great view of the valley and lake. Our server, Tayla was awesome. Very nice.

Everything about this restaurant was excellent!! The service was top notch....we will definitely be back anytime we are in town!

What an absolute treat dining at Osage - indescribable view that was made even more moving with the bag Piper playing as the sun set. The restaurant's ambience was warm, rich and rustic, perfect for any special occasion or a nice night out. Most of the food was fantastic: the butter served with the bread was a palatable blend of herbs, Parmesan and a touch of sweet honey; bone-in ribeye cooked to perfection; sides were great but would've liked more truffle flavor to the sautéed mushrooms; and definitely save room for the butter cake!! I can't describe our experience without recognizing the 5-star service delivered by Serenity - she is top notch! From timing to the recommendation on the butter cake, to answering our multiple questions with patience and a smile, and chatting with us about other local foodie places, we couldn't have asked for more! Thank you, Serenity!

Beautiful scenery and absolutely delicious food! We went here for my husbands birthday and it was a PERFECT place to celebrate.

Ambiance 4/5 Service 3.5/5 Food 3/5 I'll start with the things I found that the restaurant did well. The atmosphere and ambiance of the restaurant was great. The hostess and wait staff were friendly and informative, however seemed somewhat unprofessional for the setting. The menu had a good selection that seemed well thought out and appropriate for the setting. For appetizers we ordered the Pork Belly, Brie and Shrimp Cocktail. The pork belly was advertised as "melt in your mouth" and it came out looking and tasting like it had been sitting under a heat lamp for a while. The Brie plate was great and would order it again. The shrimp cocktail was underwhelming in presentation, quantity and taste. For entrees we had ordered a combination of Filets, Ribeyes and Buttermilk Chicken. The chicken was amazing. Very moist and breaded perfectly. The steaks were good and cooked to the requested temperature with a good seared crust. For sides we had ordered asparagus, brussel sprouts, mushrooms and corn. The corn was great and would recommend. The brussel sprouts had good flavor but ended up being overcooked and somewhat dry. The asparagus was bland and unflavored. And finally the mushrooms came out cold. For $100 a person, I did not feel like the ambiance and service out weighed the underwhelming food experience. For that reason I rated it a 3 out of 5.

Had a terrible experience. Traveled from out of state for a golf trip. Spent over $1100 as a group. Steaks were literally terrible. No flavor and undercooked. If a restaurant charges $90 for a steak it should be cooked and seasoned properly. I do not recommend this place for food. This dinner was the only low point on our trip. Felt robbed by the low quality food. We Ridgedale was awesome but Osage restaurant was not.

Love the ambience, drinks very good. We both had steak cooked perfectly, tinder, and well seasoned. We had a bone in ribeye and a strip steak. My wife steak was a little grizzly. Overall an amazing place expected a little more out of the main course with the price. But I would go back. The option

Sitting right near the window looking at Table Rock Lake at sunset was a real treat. Loved the bagpipes and the canons. Our food was delicious. Great options. My son and I shared a tomahawk and it was cooked perfectly. Our waiter was also very good. A great experience!

Great food! Great service! Great Atmosphere! Love this place and go everytime I fly to Missouri.

Truly one of the best dining experiences I have ever had. Brandon provided top-notch service and the view overlooking Table Rock Lake was incredible. I would recommend the bone-in ribeye, as it was extremely tender and flavorful. All dishes were prepared with attention to detail in mind.

We didn't even know Cedar Lake Lodge, owned by Pro Bass existed!! So glad we found it on our cross country road trip--it's a retirement thing!

Incredible service. Indulgent menu. Impeccable atmosphere. We had never been to Missouri before but came on a whim and were recommended Osage and we're so glad we went. Their team couldn't have been more kind, generous, and hospitable. They made it a night for my wife and I to remember for years to come. 10/10 recommend.

We were at Big Cedar during the July 4th week and had a large group attend the 4 course dinner. First the place is reminiscent of a castle as you walk down stone steps carved into stone walls. The main dining room has a concave roof of wood as if you were in a barrel of wine. Outside it is beautiful with large statues and a great view of the lake. The servers were friendly and impeccable. All of the courses were incredible, but the main entrees with chicken and beef were a little bland. All in all a great experience inside a stunning historical structure. It isnt cheap either but you have to try this at least once in your life.

The views were STUNNING. I felt like I was in a High School Musical movie as we were so high up. Lots of options for the buffet lunch as well. My faves had to be the beef skewers (perfectly cooked), berry french toast with the yogurt dressing & olives! The shrimp cocktails (not pictured) were also fresh. The server was also so so nice as well - she was so sweet, accommodating, patient and provided the beverages (diet coke + coffee) when my friend and I needed them!

The food and service were both great! Only complaint would be we had a hard time reading the menus due to the lighting. Our reservation was at 8:45 PM and we were seated in a spot that did not have an overhead light. The restaurant is dimly lit to begin with so as night fell it made the problem worse. All of our food was incredible. Highly recommend people check out the restaurant and enjoy the sunset experience!

One of the worst meals In years! The Brie appetizer was alright. I had the pork chop...it was overcooked, then they slice to serve and any juices that might have been left inside were then on the plate..I also had the Mac n cheese, it really tasted like processed cheese. My wife had the lobster ravioli..DO NOT under any circumstances order the lobster ravioli!! The lobster literally looked like someone had chewed it up before it was served! I may never shop at Bass Pro again after dropping almost $200 on that dinner without drinks!

Was a wonderful dining experience! Had the Sunday brunch, everything was delicious and the restaurant is beautiful! Will definitely be going back!

Let me say this venue is amazing, the architecture and vibe is impeccable. The view is stunning. The restaurant has a large seating area with plenty of glass to take in the view. There is a large patio area down below with large glass fireplaces and small table top fire pits. This is a high price restaurant, which was expected. We had a couple great cocktails and watched the Sunset celebration, cannon shot. Quite a nice event. Unfortunately the food didn't live up to the price point. I had the Ribeye Medium Rare. Wife had the Maine Lobster, sides were Brussels sprouts with bacon, crispy fingerling potatoes. Steak was almost raw, Brussels sprouts and fingerling potatoes were very soggy. My wife's lobster tasted like it had been brined in salt water and the meat was mushy. We complained to our waitress she did apologize and went to her manager and they took 14% off the bill. The manager never came to address the situation, which we felt sorry for the waitress for no support from her management. In summary it's a great venue but food was sub par. I would suggest cocktails on the patio with maybe some appetizers. The view is stunning.