Osatsu Ama Hut "Ozego-san"

Amas were absolutely cheerful and welcoming, the fish was fresh and cooked deliciously before our eyes, all accompanied by some refreshing tea. It was a very hot August day, but there were fans in the hut to alleviate a bit the situation. Overall it was a great experience, although it is to be noted that knowing Japanese is almost required to have a conversation.

A must-do when visiting the area. The “Ozego-san” hut was deeper along the path but well worth the extra 5 min walk. The Ama divers were amazingly courteous and wonderful, their smiles really brightened up our day. We booked a 130pm lunch and we were the only ones there, making this experience even better. The Ise lobster and abalone were so fresh! No regrets in adding them to our lunch time menu. The ladies took the effort to interact with our kids, making them feel at ease and every one of them had a blast.

Definitely a really special experience having seafood caught fresh by ama divers! We also enjoyed the view. It's definitely a very authentic experience - as long as you are prepared it should be a great one! My favorite was the scallops but of course you are limited to whatever is caught!

We did not eat here, as we had a booking in the main hut. Took a nice walk here, beautiful scenery. The ladies were very friendly and ready to pose for pics if they were not busy. So interesting their heritage and custom.

It was worth driving 2.5hr south to Toba. Can't wait to try the lunch prepared by the women divers inside their hut. BBQ seafood is yummy. Friendly ladies.

The Sea girls are nice, happy and very kind. Seafoods are really fresh and delicious. Especially lobster and abalone, really good. Will come again 😊😘😍

We booked a full day tour including a short hike, lunch with the Ama and a trip to pearl island. The whole day was fantastic, I can only recommend it. Our guide Chris was extremely friendly and knowledgeable, even acting as our translator to chat with the Ama. The Ama diver was also very friendly and funny and she cooked a great meal for us. Just be sure you enjoy seafood and come with an empty stomach!

This was a little rustic hut by the side the hill above the water away from everything else. Turned out we were the only guests that day and it was a really good experience. The seafood was really fresh and the ama was really friendly even though we couldn't speak Japanese nor could she speak English. Reservations are necessary because otherwise there's just no food prepared for walk ins.