Randall A.
Google
At first glance, O’Steen’s might seem like your typical small-town fried seafood joint—but from the moment we pulled up, it was clear this place is anything but ordinary. It has that classic, family-run vibe you’d expect from a decades-old local favorite, but the level of organization, service, and sheer food quality elevates it far beyond expectations.
The waiting process—often dreaded at popular spots—was actually part of the charm. We added our name to the list, grabbed a seat on one of the outdoor benches, and ended up chatting with a few fellow diners. The wait time was shorter than predicted, and the entire process ran like clockwork.
Inside, the dining room was buzzing with energy. The staff moved quickly and efficiently, clearly working as a well-oiled team to get food out fast and keep things moving without ever making us feel rushed. Our server, Patrice, deserves a special shoutout—she was not only warm and knowledgeable, but impressively intuitive. From explaining the menu and house sauces with ease to anticipating drink refills and even offering paper towels with soda water after we both managed to get sauce on our clothes from overzealously scarfing down our meals, she was on it.
The menu is refreshingly simple—focused on fried seafood platters like shrimp, oysters, and scallops, paired with hush puppies and classic Southern sides. We ordered a cup of Minorcan clam chowder, a 12-fried shrimp platter (with coleslaw, sweet potato casserole, and 2 hush puppies), and a 6-fried oyster platter (with fries, macaroni salad, and a hush puppy). It was a lot of food, but we cleaned every plate.
The fried shrimp were the true standout—huge, uniquely butterflied, and fried to golden perfection. They were unlike any we’ve had before, and we’ve had a lot over the years. That first bite made us look at each other and say, “Wait, what?!” The house-made sauces were fantastic across the board, especially the datil pepper hot sauce, which adds a unique St. Augustine flair.
Also worth noting: it’s cash only, so come prepared.
My wife found O’Steen’s through a random social media recommendation, and we’re so glad she did. After experiencing it ourselves, it’s easy to see why this place has been a beloved local institution for over 50 years—equally treasured by locals and repeat visitors alike. We’ll absolutely be back and will be recommending it to everyone we know heading to St. Augustine.