Martha Carman
Google
What a quaint restaurant with unique fine food. I chose this restaurant because of reviews and I liked unique touches like horseradish sauce, ginger sauce, lamb topped with a crust or Burrata in a bread bowl. We hadn’t seen these fun twists to Italian food on our two week tour of Puglia.
The food, ambiance and value were outstanding. I’d rather dine here than at the more touristy and pricey ristorantes in the upper old town.
However, the surly, rushed staff, detracted from the fine experience. They handled the food like a mess hall.