Osteria Al Duomo

It's very deceiving from outside. This is a very large restaurant with tons of seating both inside and out. Service was terrific and the food was too notch. We had spicy beef carpaccio too start. It was drizzled with olive oil and shaved parmignon cheese. The spaghetti with duck ragout was the best dish we had our entire for days in Venice. And the Bufal Piccante pizza was delicious. We finished with biscotti, espresso, and lemoncelli. It was a fine, fine meal for not much money. Highly recommended!

Great pizzas (nice size and delicious) and nice pasta (lasagna was v good). House wine was fine too. Only a few waiters and reasonably busy so not really time for them to be sociable. There’s a terraced garden at the back which was pleasant (although lots of mosquitoes).

It was okay here, traditional food, lots of choice and the garden was beautiful. The mixed fish starter was okay but maybe a bit small, there was a huge portion of the delicious liver but my fried mixed fish was mainly squid and too small for the money. We thought a bit expensive and the service was not as good as I would expect. We asked for a dessert several times and were acknowledged and then ignored. Maybe it was a bad night? I think if you go for the pizza you might feel it was better value and we would do this if we went back

During our visit to Murano island, we stumbled upon this charming Pizzeria. It looked like a very normal entry but inside is at a whole different level. We were immediately drawn in by its beautiful decor, and captivating paintings & photographs that created a delightful ambiance. For our meal, I chose a vegetable pizza and thoroughly enjoyed the fresh combination of black olives, bell pepper, red onion, basil, and mushrooms – a perfect choice for a light yet satisfying meal. Our Aperol Spritz complemented the food wonderfully. The restaurant offered both comfortable indoor and inviting patio seating, and we were particularly impressed by the friendly and efficient service from the staff. Overall, it was a truly delicious and memorable dining experience in Murano.

Pizzas are personal sized but large enough to share. Service was steady but tad on the “business” side as our waiter was not one to make any small talk nor recommendations. Cover charge is €2,50 per person with still water @ €4. The Frittura Mista was the best part of the meal @ €27. Everything else was average. All-in for our meal was €97.

Food: The limoncello spritz’s were like water, the pizza was the most standard pizza I ate in Italy. The buratta ricotta was the best out of the three foods we got but it was cold. Also the lasagna was pretty cold inside so we think it’s definitely from the fridge/freezer. I am really disappointed with the food. About the atmosphere, it was really nice and the service was also good until our plates came. I had a couple of hairs and particles over my plate and this was the same for my friend.

The spaghetti al nero was very flavourless. The vegetable soup was plain and flavourless for a €14 dish. The pizza is rather amateuristic and crust is flavourless and without good texture. All this makes a rather expensive meal for rather poor food. It tastes like a tourist restaurant even though its supposedly one of the institutions in Murano.

Easily accessible and nice spot to get a simple Italian meal. We had spaghetti with duck ragu and it was delicious.