John FitzGibbon
Google
We were in Palermo for four days and this was the best meal we had. We enjoyed the food immensely and were blown away by the reasonable prices. Service was a little slow, but honestly you should lean into that and take your time enjoying the excellent food. Our visit was on a Tuesday night in late February and the restaurant was busy (unexpected, and evidence of popularity) but not overly crowded. Everything we had was wonderful.
Do yourself a favour and get the caponata, seriously.