Osteria all'Inferno dal 1905

Truly amazing food in a charming venue. Among the best food we had in italy. It gets super busy so either come early and line up or book in advance. Absolutely delightful, stuffed mussels were amazing, tiramisu creamy, light, and delicious. Smoked fish carpaccio was incredible. Must visit.

Very, very tasty food! Really good service and I definitely recommend booking in advance to avoid disappointment. Lovely selection in the menu but highly recommend the pesto pasta and absolutely the cuttlefish ink pasta. So rich in flavour and you can tell it’s all freshly made.

Amazing local haunt at local prices. Almost a must-try in La Spezia but perhaps a victim of its own success? Owner / manager and staff are machine-efficient but can do better with a simple smile and more warmth 😂

This was handsdown one of the best best restaurant we experienced La Spezia. It was originally recommended by our hotel Reception as a place that had seafood pasta without a very expensive pricetag and also enjoyed by the locals and it was exactly that the dishes taste very authentic. It wasn’t just for tourist. It was actually a lot of locals there with seasonal ingredients. The atmosphere was amazing and it was under ground with a lot of cute archers in the restaurant their house one for three euros was absolutely amazing as well. It was actually one of the cheaper meal we’ve had in the city and easily the most fulfilled one as well.

Absolutely amazing. What a wonderful experience. Inside gets hot during the summer months so be prepared or ask to sit outside. Food is fresh. Best pesto we have ever had. Will most definitely be returning next time! Thank you so much for the hospitality……. And the cheesecake. Order two!!!

The food and service was great. I had spaghetti with clams. My wife had pasta. We set outside of the restaurant. There is plenty of seating. Inside the restaurant is pretty cool, it looks like a wine cellar. Highly recommend this restaurant.

Fantastic food, beautifully rugged interior, a bit warm inside but the service was super as well.

Recommend to make reservations if you are visiting on Friday night or weekends. This little restaurant get fully booked quite easily. I've tried the stuffed mussels which is with a good flavour. It can be strong for someone who prefer lighter taste. The house white wine was good. Coperto charge applicable.