Osteria all'Inferno dal 1905

Recommend to make reservations if you are visiting on Friday night or weekends. This little restaurant get fully booked quite easily. I've tried the stuffed mussels which is with a good flavour. It can be strong for someone who prefer lighter taste. The house white wine was good. Coperto charge applicable.

This was handsdown one of the best best restaurant we experienced La Spezia. It was originally recommended by our hotel Reception as a place that had seafood pasta without a very expensive pricetag and also enjoyed by the locals and it was exactly that the dishes taste very authentic. It wasn’t just for tourist. It was actually a lot of locals there with seasonal ingredients. The atmosphere was amazing and it was under ground with a lot of cute archers in the restaurant their house one for three euros was absolutely amazing as well. It was actually one of the cheaper meal we’ve had in the city and easily the most fulfilled one as well.

The food and service was great. I had spaghetti with clams. My wife had pasta. We set outside of the restaurant. There is plenty of seating. Inside the restaurant is pretty cool, it looks like a wine cellar. Highly recommend this restaurant.

Absolutely amazing. What a wonderful experience. Inside gets hot during the summer months so be prepared or ask to sit outside. Food is fresh. Best pesto we have ever had. Will most definitely be returning next time! Thank you so much for the hospitality……. And the cheesecake. Order two!!!

The best dinner that we had in Italy. There’re many local dishes you can choose. The price is good. And the desserts are amazing

Really lovely restaurant with very high quality ingredients in their meals! The tiramisu was a highlight and my partner loved the anchovies! Be warned, the octopus dish has a lot of olives in it (olives weren’t mentioned in the menu) which ruined it for me (personal choice) and also it can get a little warm inside. Other than that. Great meal! Book a table in advance! They rarely are able to sit walk-ins

An incredible dining experience! The pasta was exquisite, cooked to perfection. The cod with vegetables was a true delight, full of flavor and perfectly balanced. To top it off, we had a pistachio tart for dessert, which was the perfect ending—delicious and very well-made. The prices are completely fair for the quality of both the food and the service. Definitely a place to return to and savor every bite. Highly recommended!

The food here is very good, and is considered one the better restaurants in La Spezia. I enjoyed their mussels pasta a lot. The texture of the pasta was very good, and the flavour was very rich. The stockfish was not bad as well, but I preferred their pasta. I'd also recommend their sea bream, as it tasted very tender and fresh. Another must-try is the anchovies, this place does them so well, crisp on the outside without being too dry, and delicious even with just salt and lemon. The tiramisu here was also superb, I would definitely recommend getting this. Remember to make a reservation before coming as they tend to be full house even on weekday nights.