Osteria all'Inferno dal 1905

Recommend to make reservations if you are visiting on Friday night or weekends. This little restaurant get fully booked quite easily. I've tried the stuffed mussels which is with a good flavour. It can be strong for someone who prefer lighter taste. The house white wine was good. Coperto charge applicable.

Really lovely restaurant with very high quality ingredients in their meals! The tiramisu was a highlight and my partner loved the anchovies! Be warned, the octopus dish has a lot of olives in it (olives weren’t mentioned in the menu) which ruined it for me (personal choice) and also it can get a little warm inside. Other than that. Great meal! Book a table in advance! They rarely are able to sit walk-ins

The food here is very good, and is considered one the better restaurants in La Spezia. I enjoyed their mussels pasta a lot. The texture of the pasta was very good, and the flavour was very rich. The stockfish was not bad as well, but I preferred their pasta. I'd also recommend their sea bream, as it tasted very tender and fresh. Another must-try is the anchovies, this place does them so well, crisp on the outside without being too dry, and delicious even with just salt and lemon. The tiramisu here was also superb, I would definitely recommend getting this. Remember to make a reservation before coming as they tend to be full house even on weekday nights.

An incredible dining experience! The pasta was exquisite, cooked to perfection. The cod with vegetables was a true delight, full of flavor and perfectly balanced. To top it off, we had a pistachio tart for dessert, which was the perfect ending—delicious and very well-made. The prices are completely fair for the quality of both the food and the service. Definitely a place to return to and savor every bite. Highly recommended!

Food was good! It is clearly a popular place to have dinner, and you need to make reservations. A bit loud inside, so I would recommend getting a table outside if the weather allows it. Tartar was good, but too big chunks for my taste. Ravioli was good!

Entrees were fantastic! Squid ink spaghetti with mussels was delicious, as was the octopus pesto! The octopus was tender baby octopus—unlike any dish you’ll have anywhere else in the world. The ravioli stuffed with mussels was good/ok… the tiramisu was arguably the worst we had in Italy, sadly. It tasted like a dish full of basic whipped cream with cocoa powder sprinkled on top. Somehow the mascarpone and soaked lady fingers were totally missing. Stick to the entrees and you’ll be impressed!

tiramisu is really good, fish is still okay. Others dish so so.

My partner and I thoroughly enjoyed our dinner. We would recommend ordering the Penne with Scampi and Pesto Tagliatelle! Highly recommend but you must book at least a day in advance as it’s very busy!