Silviu P.
Google
We had a beef carpaccio, Cesar salad, and linguini with shrimp. I loved that the shrimp was perfectly cooked (neither undercooked, nor overcooked), so that it was juicy and not too firm to the bite. The flavor of the linguini sauce seemed nicely balanced to me - it did not overpower the shrimp. I was pleasantly surprised that the Cesar salad appeared made in house with quality lettuce (too many restaurants nowadays substitute that with prepackaged, frozen ingredients), and the seasoning was also made in house from what seemed to me like quality ingredients (it did not have any of the "chemical" taste that generic Cesar salads usually have). The carpaccio's flavor was also well balanced (ok, maybe a little on the tangy side), and nicely arranged on the plate.
For dessert we had the house made gelato. The hazelnut scoops stood out for flavor and creaminess, and the chocolate scoops were next best, with rich chocolate taste.
Expect to pay 25%-50% more than for a regular restaurant. Well worth the premium, in my view.