Osteria Bianchi

Great experience eating here before a comedy show in Liberty. You can tell everything is made with taste in mind being the most important thing and they did not disappoint! The focaccia was sooo good, ceasar salad was great with not too overpowering of a dressing, and all the main dishes were wonderful! I want to go back to be able to order them all for myself before they change their seasonal menu!

This is authentic Italian deliciousness! Everything was so good. Highly recommend. The grilled Octopus app was tender and melted in your mouth. 3 wild mushroom special very good. A little loud, but the atmosphere is delightful.

⭐️⭐️⭐️⭐️⭐️ 5/5 We had such an amazing date night at Osteria Bianchi! The food was outstanding and the drinks were truly next level. We started with the focaccia and dipping oil along with two excellent Caesar salads. For entrées, my husband had the Malfadine (smoked goat in a creamy tomato sauce) and I had the Campo Lindo Chicken, which could easily feed two—both were phenomenal. The cocktails were the highlight of the night. I haven’t had drinks crafted with this much care since Justus Drugstore years ago. Nathan is not just an average bartender—he’s an incredible mixologist. He was so knowledgeable and took the time to explain the science and technique behind several of the cocktails he creates, and he did it with such detail and passion. The craftsmanship truly shows in every drink. I loved the Apple of My Eye with his house-made apple syrup. My husband said his Old Fashioned was the best he’s ever had—so smooth I even enjoyed it, and I don’t drink whiskey. We also tried the Spiced Pear Margarita, perfectly smooth with no tequila bite. It paired beautifully with our pumpkin soufflé dessert. Nathan and Drew were both so attentive, informative, and welcoming. They made sure our drinks were always topped off and our experience was perfect from start to finish. Absolutely nothing we would change. We’ll definitely be back!

I’ve been wanting to go to Osteria Bianchi for over a year. The occasion finally came when our friends from St. Joseph wanted to meet us for dinner. This place was about a 45 minute drive for us and a 55 minute drive for them, so about halfway. Liberty is lovely. Osteria Bianchi is amazing!! The chef/owners have done an incredible job with this establishment. They know what they are doing after cooking and some great restaurants in amazing cities for years. I’m really glad that they chose our neck of the woods to plant their flag. The food here is magnificent. The service is perfect. No one missed a thing. Our server Lauren was impeccable. If you have the opportunity, you should ask for her as I’ve rarely encountered a better server anywhere. She will make your meal special. Lauren recommended the focaccia bread. It was the best I’ve ever had. It came out piping hot. The Cesar Salad blew us away! Our dining companions that they could eat another one. I didn’t detect any anchovies, but it was nearly perfect. The Lumachi was fantastic!! it was a delicious pasta with a sausage gravy. It could have been warmer. I love that the menu here changes with the seasons. We were some of the first to enjoy the fall menu on November 7. The Hanger Steak is something I’ve seen on the menu for a while. After having dozens of Hangar Steak, entrées in my life, Osteria Bianchi has the best one I’ve ever had. Literal perfection. The peanut butter flan was a fantastic finish to an amazing meal with great company. They have a nice wine list here, in addition to a full bar with creative and fun cocktails. This place is the full package. Totally worth the drive and we will be back. We’ll bring more friends next time. I recommend reservations. I reserved our table 60 days in advance and we got a very good one in the back. That was a blessing. Osteria Bianchi gave us one of our top five dining experiences ever in the metro area. Thank you.

Exceptional Cuisine and Warm Atmosphere. From the moment you walk in, you’re greeted with a welcoming ambiance. The staff are genuinely passionate about delivering an outstanding dining experience, making every guest feel like family. The handmade pastas are light, silky, and paired with deeply flavorful sauces. The Tonnarelli with shrimp, calamari, mussels, salsa verde is a standout. Their focaccia, served with Parmesan salsa, is a must-try; airy, crisp, and perfectly seasoned. Owners Kelly and Josh have created something truly special. Their passion shines through in every dish, and the service is impeccable. Whether you're celebrating a special occasion or just craving top-tier Italian food, Osteria Bianchi is a must-visit.

𝕆𝕤𝕥𝕖𝕣𝕚𝕒 𝔹𝕚𝕒𝕟𝕔𝕙𝕚 📍9261 NE 83rd Terrace, KC MO 64158 Date night in KC done right 🍷✨💑 We checked out Osteria Bianchi in the Northland and instantly fell in love 😍🤍 The ambiance was warm, cozy, and inviting absolutely perfect for a romantic night out 🕯️✨ Their Italian menu with an American twist 🇮🇹🇺🇸 changes seasonally, and everything we tried was incredible 🤌🏽🔥 We started with appetizers and the bread… and honestly, it might be the best bread I’ve ever had 🥖😍✨ The presentation was just as beautiful as the flavors 🎨🍽️ ✨ What we tried: 🥗 Antipasto Tower – fresh, flavorful & perfect for sharing 🐙 Grilled Octopus – tender, smoky, and delicious 🥖 Focaccia Bread – fluffy, warm, and unforgettable 🍕 Soppressata Pizza – crispy, cheesy, and packed with flavor 🍝 Main courses: 🧀 Ricotta Gnocchi – pillowy, creamy perfection 🍗 Campo Lindo Chicken – juicy and comforting 🥩 Grilled Hanger Steak – absolute perfection 🔥🤤 Every bite was amazing from start to finish 😋✨ If you’re looking for a cozy, elevated date night spot in Kansas City, this is a must-try ❤️🍷

This place! Everything is great. The location is surprising because honestly, it's next to a hair removal place in a hidden minimall. Much like its location, the menu is much too humble; the descriptions do not adequately describe what's provided. Everything however is amazing. Go here. Get a reservation. Enjoy everything! Fall in love. Fall in love with food! This place is amazing!

Wonderful! Great food and service. Lovely room. Friendly staff. Punches way over its weight. Started with the unique focaccia with parmesan salsa. Among the four of us we had the hangar steak, mafaldine with meat sauce, and the seafood fusilli. Tangerine souffle and butterscotch budino (thick creamy Italian pudding) for dessert. Wow, wow, wow.

9261 NE 83rd Terrace, KC MO 64158 Date night in KC done right We checked out Osteria Bianchi in the Northland and instantly fell in love The ambiance was warm, cozy, and inviting absolutely perfect for a romantic night out Their Italian menu with an American twist changes seasonally, and everything we tried was incredible We started with appetizers and the bread... and honestly, it might be the best bread I've ever had The presentation was just as beautiful as the flavors What we tried: Antipasto Tower - fresh, flavorful & perfect for sharing Grilled Octopus - tender, smoky, and delicious Focaccia Bread - fluffy, warm, and unforgettable Soppressata Pizza - crispy, cheesy, and packed with flavor Main courses: Ricotta Gnocchi - pillowy, creamy perfection Campo Lindo Chicken - juicy and comforting Grilled Hanger Steak - absolute perfection Every bite was amazing from start to finish Service was fantastic and so friendly . If you're looking for a cozy, elevated date night spot in Kansas City, this is a must-try

I've been wanting to go to Osteria Bianchi for over a year. The occasion finally came when our friends from St. Joseph wanted to meet us for dinner. This place was about a 45 minute drive for us and a 55 minute drive for them, so about halfway. Liberty is lovely. Osteria Bianchi is amazing!! The chef/owners have done an incredible job with this establishment. They know what they are doing after cooking and some great restaurants in amazing cities for years. I'm really glad that they chose our neck of the woods to plant their flag. The food here is magnificent. The service is perfect. No one missed a thing. Our server Lauren was impeccable. If you have the opportunity, you should ask for her as I've rarely encountered a better server anywhere. She will make your meal special. Lauren recommended the focaccia bread. It was the best I've ever had. It came out piping hot. The Cesar Salad blew us away! Our dining companions that they could eat another one. I didn't detect any anchovies, but it was nearly perfect. The Lumachi was fantastic!! it was a delicious pasta with a sausage gravy. It could have been warmer. I love that the menu here changes with the seasons. We were some of the first to enjoy the fall menu on November 7. The Hanger Steak is something I've seen on the menu for a while. After having dozens of Hangar Steak, entrées in my life, Osteria Bianchi has the best one I've ever had. Literal perfection. The peanut butter flan was a fantastic finish to an amazing meal with great company. They have a nice wine list here, in addition to a full bar with creative and fun cocktails. This place is the full package. Totally worth the drive and we will be back. We'll bring more friends next time. I recommend reservations. I reserved our table 60 days in advance and we got a very good one in the back. That was a blessing. Osteria Bianchi gave us one of our top five dining experiences ever in the metro area. Thank you.

This is an upscale Italian joint in the Shoal Creek shopping area in North KC. Fine dining seemed curiously out of place situated between laser hair removal and a Smoothie King, but it doesn't seem to hurt their business. Seated at 6:00, food took 45 minutes to arrive. Our server was attentive, knowledgeable, and friendly. Focaccia was just average; the Parmesan salsa that accompanied it was delicious. The "spicy" dish we were recommended had little to no spice, clam pasta barely any clams. Pizzas were perfectly adequate, but not above par. Atmosphere was nice but didn't live up to the price point. We appreciated the nice touch of amaretti cookies after the meal. Overall, couldn't help feeling Osteria Bianchi claims to be high-end but lacks the flavors and execution to back it up

We've gone here for my birthday the last two years. My family and I love this place. We've gotten several things on the menu from their pumpkin pasta to their focaccia and to their steaks. All of it is phenomenal. The servers have always been very charismatic and knowledgeable about the menu. The ambiance is incredible every time too especially during Christmas time. HIGHLY recommend!

I really wanted to like Osteria Bianchi, but I just felt like everything missed the mark just slightly. The prices allude to a higher-end experience, but the restaurant was loud, and the restaurant seemed to be too dimly lit in an effort to either mask the casual interior or try too hard at a "cool vibe." It really ends up hurting the chef, because I don't believe patrons can appreciate the work that goes into the dishes when they aren't able to see them well. After we were sat, I noticed that one of the plates brought to our table had a speck of food still on it. When brought to the attention of our server, the plate was promptly taken away. Service was good throughout our meal. I ordered the focaccia after reading all the Yelp reviews. It was served slightly cooler than room temperature, which the server confirmed was correct, and it was plain without toppings. The internal structure was really nice, but I wished that it could have been warmed slightly before serving. The carbonara was... average. The fact that they make their own pasta is commendable, but I can't say that I'd order that dish again. I'm kind of a carbonara snob though (Carmelina's in Boston does it right), and I just don't think the mouthfeel of the sauce or the flavor was anything exceptional. The amaretti cookie at the end was a nice touch. Overall, I don't think I'd go back for main course. However, it may be a good spot for appetizers.

The Northland needed this fine dining restaurant. The prices are a bit too high. The offerings are varied and the quality of food is epic. Definitely a special occasion or happy hour destination. The noise level is high. It is the most Negative aspect of the establishment. Hopefully, they will reduce the prices so people can experience it more frequently.

Location: Kansas City Northland Ambiance: beautiful place. Excellent to take a date. Food: we got the Kansas city week dishes. The soup was ok but lacked flavor. The pasta was perfectly cooked al dente. But too much sauce that was poured on top of the pasta. The bolognesa like ragu was underwhelming and drowned the well cooked pasta. The desserts were delicious and the star of the night. Olive oil cake was perfect, moist, well put together. Orange sorbete was the best that I've had in a long time. I wonder if they make it from scratch. Service: the owners are committed to their customers. The lady owner was rounding making sure that the customers were satisfied. This tells me a lot about the commitment to excellence. We brought out 1.5 year old and they helped us getting a booster seat. We look forward to go back to this place and hopefully update the review to 5 stars

5/5 We had such an amazing date night at Osteria Bianchi! The food was outstanding and the drinks were truly next level. We started with the focaccia and dipping oil along with two excellent Caesar salads. For entrées, my husband had the Malfadine (smoked goat in a creamy tomato sauce) and I had the Camp Lindo Chicken, which could easily feed two--both were phenomenal. The cocktails were the highlight of the night. I haven't had drinks crafted with this much care since Justus Drugstore years ago. Nathan is not just an average bartender--he's an incredible mixologist. He was so knowledgeable and took the time to explain the science and technique behind several of the cocktails he creates, and he did it with such detail and passion. The craftsmanship truly shows in every drink. I loved the Apple of My Eye with his house-made apple syrup. My husband said his Old Fashioned was the best he's ever had--so smooth I even enjoyed it, and I don't drink whiskey. We also tried the Spiced Pear Margarita, perfectly smooth with no tequila bite. It paired beautifully with our pumpkin soufflé dessert. Nathan and Drew were both so attentive, informative, and welcoming. They made sure our drinks were always topped off and our experience was perfect from start to finish. Absolutely nothing we would change. We'll definitely be back!

This is a must visit for amazing Italian food! Everything was delicious, from the drinks to the meatballs to the pizza. The staff were friendly and attentive, and the cozy atmosphere made the experience even better. If you love Italian cuisine, don't miss this place. I'll definitely be back! Also, they have a reverse happy hour from 9-11pm on Friday and Saturday! The pizzas were only $10 each, so of course we had to try all of them!

Portions are perfect, for an appetizer, few drinks, and an entree. Felt full but not overwhelming stuffed. The focaccia is a must, super pillowy and great taste! The oil is okay, the bread by itself is better (we dipped it in the salsa verde of the pasta dish we got and found that more enjoyable!) Got the octopus which was tender, had a Smokey flavor, and was cooked perfectly..would have preferred a little lemon as acid would have made it pop (totally my own flavor profile preference) the wine list was good! We got a few Chiantis and a few pecorinos with dinner..the seafood pasta was delicious! The salsa verde is like a pesto with how fresh and herbaceous it was, seafood cooked perfectly and the pasta was thick and hearty, perfectly cooked. The carbonara was so creamy and the pork cheek was tender..would have like a little more salt in mine but again, my flavor profile preference..the dessert menu looked Devine but we just enjoyed another glass of wine instead. Patio was spacious and welcoming, the interior of the restaurant is dim lit and warm and inviting with a romantic feel. Johnathon was our server and he did quite well with explaining the menu as well as recommending items we enjoyed. Will come again!

Excellent food, fantastic service! Will be back again soon! Highly recommend! A gem in the northland

This restaurant has been on my list for quite some time. I have heard mixed reviews; but I take that with a grain of salt based on people's palates and personal preferences. The ambience, especially at Christmas time, was very welcoming. The staff was accommodating and superb. The concept is inviting. The food varied from person to person. We all looked at the menu prior to arriving and many of the things we had hoped to order were not on the menu due to seasonality. And regarding a dessert we hoped to have, they were out early on a Friday evening, so that was disappointing. I think the food was good. It wasn't spectacular. The hanger steak was the highlight and the only thing we'd probably crave enough to go back for besides the lovely cocktails, the ambience. And service. Based on the fact that the restaurant was very busy, I feel like there is a population who really loves the idea of this restaurant! I think I will be packed for cocktails at the bar or a dessert!

Always a great upscale option for the north land. Service is wonderful & cocktails are consistently on point. The decor & layout is modern & chic. Highly recommend the focaccia as an app! I want so badly to give 5 stars but unfortunately the pastas & entrees are just too small for the price.

We had an amazing girls night here and loved everything we tried. The server provided helpful recommendations and the food was wonderful. Will definitely be back when I'm back in the area.

Definitely not worth the drive from KC. From the start, we had to wait 25 minutes past our reservation time while the hostess and manager/owner avoided the front. Not a great first impression. Once seated, things didn't improve. Our server, Truc, barely stopped by the table and was like pulling teeth to get any explanation of the menu, which only has about ten items, something that they should explain, especially for a first-time guest. It took ten minutes to get a kids drink but she managed to get all the surrounding tables alcoholic drinks out no problem. So, if you drink alcoholic drinks then it will be no problem!! The manager/owner never checking in on us after we were seated. Only staring at us...did not love that. As for the food, the margherita pizza was very disappointing--the cheese tasted like store-bought backup cheese and the dough like cardboard. The chicken Milanese was the only highlight, but not enough to drive back Not the experience we were hoping for, and we left very disappointed.

The mood is dark and cozy. It gives me downtown kc vibes without being downtown kc. The staff are all lovely and very attentive always making sure our drinks are filled. The food and drinks is the cherry on top. The bread was so soft and flavorful by its self the Parmesan sauce to dip it in complimented it so well. I ordered the hanger steak and it was cooked very well. As a first time being here I was impressed with everything and wl and will recommend to all my friends and family.

All I can say is that I love mortadella! For those of you who are not aware of its deliciousness, here is a description of what it is: Mortadella (Italian: [mortadlla]) is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavored with peppercorns, but modern versions can also contain pistachios or, less commonly, myrtle berries. The sausage is then cooked. It is nothing like an American bologna! There is a fairly new place up north in the city of Liberty that they call Osteria Bianchi. And one of the items on their eclectic and interesting menu is a Mortadella Pizza. Holy Moly!! A Mortadella Pie! And that's no bologna! A 10" pie smothered with thinly slice mortadella on a bed of creamy cheese with a slightly crunchy crust and I am in heaven! Add to that a delicious Pinot Noir Row 503. Dry, with a fragrant and fruity bouquet of fresh berries, with a fresh and velvety touch to the palate and a long and interesting finish! I had to order a second glass! Well done Osteria Bianchi! Well done indeed! On a night that is just to cold for theses old bones I warmed up to a delicious mortadella pie! #supportlocal #supportthenorthland

Still amazing! 10/10 would recommend! I love that the menu changes and just continues to impress.

This hidden gem is a knock-out! From the husband and wife owners to the staff to the food - all perfect! We had a variety of the appetizers and LOVED the shrimp panzanella. Entrees were amazing and the veal casoncelli was out of this world - one of the best dishes I have ever had and we have eaten all around the world. And the Focaccia - wow! Order two! All pasta is homemade every day and you can tell. Also - every plate was a little masterpiece - just beautiful!

Great service and ambiance! The food is phenomenal with handmade pastas & the best focaccia bread i've ever had!

Amazing food. Our server was amazing. The restaurant itself is decorated and feels so home-y. Would give 10 stars if I could.

Honestly, if the last thing I eat is their Focaccia bread I will be ok! Between you and I , this whole review could be a love letter dedicated to their Focaccia Bread. Never in my life have I ever tasted anything so heavenly on God's green earth. This thing has a light and airy interior but then when you bite in the crust of the bread is crunchy and crispy at the same time still while being moist. Wow, wow, wow, never in my life have my taste buds experienced anything like this and I will drive hours to get it. I do live 40 minutes from this location but it is worth it. Their staff is nice, they have a fabulous mixologists. I love everything about this restaurant except that it's not close to me. But like what I said I am willing to drive far to get a piece of that bread!

Osteria Bianchi delivered one of those rare meals that feels both elevated and deeply comforting. The rabbit was beautifully prepared, but the gnocchi is what stayed with me--delicate, cloud‑soft, and somehow as soothing as settling into your favorite blanket. The atmosphere strikes that perfect balance of warm and social without ever feeling loud or rushed. Our server, Jonathan, was exceptional: knowledgeable without pretense, kind without hovering, and attentive in all the right ways. From the first moment to the last bite, everything was impeccable. A truly memorable dining experience.

Grabbed dinner with a group at Osteria Bianchi. Love that it is in liberty! We had reservations, and I'm glad because the place filled up while we were there. Our table had a variety of drinks and all of them were good. We grabbed the focaccia for an appetizer, the tagliatelle and mortadella pizza for mains, and the olive oil cake for dessert. The standouts were the dip served with the focaccia (save it for your pizza crust!), the pizza, and the olive oil cake. I'd skip the tagliatelle- the noodles were good, but the sauce needed salt. I'd definitely come back for the pizza!

We headed to Osteria Bianchi in KC up in the northland. It was such a hidden gem! Everything from the cocktails to the entrees were absolutely delicious! Here are my highlights below I started off with a blueberry italious sour + aperol spritz, both were incredibly delicious and refreshing! Cocktails here are on point! We had several appetizers, my favorite had to be the Focaccia that came with fresh baked bread and Parmesan salsa + the antipasto board with pickled veggies, fried artichokes, and everything in between! For dinner, we had the Bolognese + almond tortellini, both are absolutely delicious flavors-you honestly need to other both. My husband and I shared the Campo Lindo chicken with chimichurri sauce + hanger steak with pepper relish. Run, don't walk to make your reservation!

Ambience, service, food are all a 10! The flavors meld together so well. It is such a treat to eat here!

Made a reservation for NYE two weeks ago just to have them cancel it due to errors now making us scramble to find something else. They didn't really try to make it up to us or help resolve the issue. Not impressed and am disappointed

What a gem in an unassuming strip near Liberty. The ambiance is nicer with dim lighting and all the staff neatly dressed in black clothing. The quality of food would be expected at a high end restaurant charging twice what they do at Osteria Bianchi. I've been twice and have been impressed both times with the customer service and the food. Everything is made in house including the bread, the pasta, and ice cream which are all musts. The meats in the main courses have been extremely tender and flavorful. Nicely done!

We came here for Father's Day since it was a place my husband and I had been wanting to try for some time. We've been struggling to find a good Italian spot that compares to what we used to get in Chicago, where we lived for 12 years. Maybe it's a stretch, but I think we found it! Having it up north and not having to drive south makes it even better. It's a quaint little place with the softest, fresh house-made focaccia and an excellent wine list to start. There's outdoor seating too. They offer seafood options and traditional beef entrees, but we went with pasta dishes. Everything was so mouthwateringly delicious, I can't stop thinking about it--and it didn't break the bank either. Highly recommend this place. The service was commendable as well. Our server gave helpful suggestions on what would pair well together if we wanted to share bites or take leftovers home. All three of us--mom, dad, and daughter--left happy.

Amazing food and terrific service! You can tell everything is made to order with fresh seasonal ingredients. Staff is always super friendly and attentive.

My fiancé and I are only in KC for a concert. We wanted to find a place to eat that we wouldn't have back home. I read a review on here that said "nothing to run home about" respectfully I completely disagree. We travel and eat at a ton of different places this restaurant far exceeded our expectations. To start we had the Caesar salad. It had pepperoni crackers that were divine, you could tell the Caesar dressing was homemade as it had a wonderful tangy flavor to it and it was very fresh. For dinner I had the braised pork cheeks, something I've never had before and the flavor was outstanding. The pork cheek melts in your mouth and is amazing. It also has gnocchi "patties" on top that were nice and crisp on the outside but wonderfully soft on the inside. Now for the main event. The steak, ......AMAZING!!! We usually eat steak when we travel and I've gotta say that was one of (if not the best) best steaks we've ever had, so so tender and beyond flavorful. It was on a bed of pepper relish and fingerling potatoes that were also to die for as well. I also had an espresso martini that was the perfect balance of bitter and sweet! The service was also so wonderful. The hostess was so welcoming and lovely, our server was incredible, which is hard to come by these days! If I'm ever in KC in again this will be my first stop without a doubt. Thank you for the wonderful experience, we hope we're back again soon!! Much love from IL

Expensive for your potions and cost. No bread offered. Food was bland. I ordered the Margaritas Pizza it had no Mozzarella cheese on it at all. It looked like some type of cheddar. Sauce didn't have a good flavor. The carbonara pasta no peas just bacon. Very bland.. the noodles did taste homemade. There are no walls and high ceilings so talking at dinner is impossible without shouting. Save your money and go to a real Italian restaurant. If you make a reservation and can't make it they charge you $15 per person if you need to cancel less than 24 hours ahead of time.

We really enjoyed our dinner here this week! Started with the meatballs (yum) the focaccia, and the charcuterie board. Entrees included the malfadine in pork ragu, which was fantastic, black bass, pork cheeks (another hit) and a pizza. All was consumed rapidly and with appreciation! I didn't find the noise level in here to be especially terrible although we were there on a weeknight and I guess I could see a Sat night being a bit more difficult. I also understand the reviews that mention smaller portions than expected, but I went home feeling a lot better than I would at someplace with a Cheesecake Factory sized portion, so to me that was not a big deal. We would definitely return.

We stopped in after getting back from traveling and forgot that it was Valentine's Day. They were busy and were able to accommodate us at the bar. The service was amazing and the food was good.

This is very good authentic Italian food. We visited the restaurant on Saturday, 7/27, and ordered the focaccia, the chopped salad, the spaghetti pomodoro, and the fazzoletti. This kitchen focuses on scratch made dishes, including the pasta, made from locally sourced ingredients and it really comes through in the taste. The pomodoro, a meatless red sauce, was exploding with tomato flavor and the house made spaghetti was cooked to perfection. Our focaccia was delivered to the table fresh from the oven and was accompanied by a delicious olive oil, although none was much needed as the bread stood up on its own. The chopped salad was perfect, just the right amount of red wine vinaigrette. The combination of chickpeas, avocado, salumi, and pepperoncini was something I've never encountered before but it won't be my last time. The service was on point. We arrived right at 5:45, our reservation time and the hostess greeted us with a smile and let us know that our table would be ready for us in just one moment. A minute later we were being seated by our server who had a strong command of the menu. She made just the right amount of contact with us throughout our meal and seemed genuinely interested in ensuring that we enjoyed our visit. The overall vibe of the restaurant was surprisingly good considering what they're working with. I appreciated the solid chairs and table that didn't rock back and forth but instead stood planted firmly to the floor. The place isn't as loud as most dining rooms seem to be nowadays, and I even remarked during dinner that it was nice to have a conversation while we ate in a full dining room. Parting comments- we drove up from Leawood and it was so worth it. Kansas City is lucky to have this restaurant and I sincerely hope we support the vision that this husband and wife team have developed because I can see great things ahead for them and us.

It was just ok. After reading all the reviews I expected to have a very moving food experience. It was ok. The atmosphere was great, service good, price for what we got, again, just ok.

Attentive staff and amazing food! The focaccia and pizza are my appetizers of choice. Order the tonnarelli if available.

I realize everyone's experience can vary, possibly we just hit a perfect night for the Osteria Bianchi team; service was excellent, food was wonderful and our group of 5 all agreed this is a solid 5-star experience. Interior seating is tight and a bit noisy but really not an issue, patio seating also available. Our server was prompt, knowledgeable, focused but not intrusive. Drinks never went dry and courses arrived timely. Our 5 meet monthly for a special dinner out and this was exceptional all agreed. We started with the sampler board; burrata, homemade pickles, two meats, sea beans, grilled fennel and celery....enough for all to enjoy. We also ordered the focaccia; house made of course, light fluffy and toothsome...includes a tasty dipping sauce. Main dishes were: two individuals ordered the mortadella pizza, two of us ordered the braised veal....one enjoyed the hanger steak. No complaints at all, delicious all around. Chocolate torte and espresso capped the dinner and we left completely satisfied.

We had dinner at this new place off Rte 152 in North KC/Liberty area Friday night. Great addition to the dining scene in this area! There were 6 of us for dinner, my wife & I visiting from St.Louis with our daughter & son-in-law and their 2 kids. Great vibe in the restaurant, mostly adults, but the presence of our 2 grandkids didn't phase them at all, and those kids were very polite, eating out with us often! Nice selection of some hand crafted cocktails: I had a very smooth Manhattan while my son in law had a very nice vodka martini with blue cheese olives. Wife & daughter had a nice light specialty drink (wine based) but can't remember more details. Nice juice based drinks for the kids. Our starters included an off menu antipasto plate which was delicious and an order of Meatballs & Buratta, 3 golf ball sized meatballs bathed in a red sauce along with 3 slices of grilled sourdough bread, outstanding! For our mains, my wife had an off menu tortellini with mushrooms (delicious, perfectly prepared), my daughter had the hangar steak (very tender) while my son in law and I had their Roasted Pork Tenderloin, very nice & topped with arugula salad mix, not cabbage as listed on the menu. All our mains were delicious and perfectly prepared! The kids had a margherita pizza, and we heard no complaints! Pacing of the meal was perfect: never felt rushed and our server was attentive to our drinks requests, especially the kids! Kelly Bianca, one of the owners ( her husband is the chef) stopped by several times to check on us. Finally for desert, we tried a sampling of all that they have on their desert menu: Tres Latte Cake, Salted Carmel Tart (decadent chocolate) and their Passion Fruit Panna Cotta, all delicious! I had a double expresso to finish the meal. Excellent new place, great addition to the area! Strongly suggest you give this place a try!

The hangar steak was cooked to perfection and the fingerling potatoes and Swiss chard were delicious. The Caesar Salad was great. I couldn't ask for a better meal. The service was consistent, but not intrusive. It's a little noisy, but not bad. One couldn't ask for a better dining experience.

We visited during KC Restaurant Week but this was not our first visit. We tried everything on the KCRW menu and it was all delicious. Best surprise was the olive oil cake, didn't know what to expect and wouldn't normally order it, but both my husband and I LOVED it. Also, a nice surprise was the mocktail menu and the Peach Fizz drink. Such a nice treat for "dry January." The pasta was amazing, the best spaghetti I've had. The flavors of the sauce are just beautiful! The service was top notch as well, it was your typical busy Saturday night, we had reservations, and we were well taken care of. Can't wait for our next visit!

Food was amazing start to finish. Great atmosphere indoor and outside. It was a nice night and so we sat on the patio. Our waitress and all the other staff were very kind and attentive. Can't wait to come back and try more of their food!

My wife and I have visited Osteria Bianchi twice now. The first visit we dined at the bar. The second visit we dined at a table. We have had a very good overall experience both times. We love the fact that they have a limited and rotating menu, however, there are some nuances...if you really like something it may not be available again when the menu changes. Also they ran out of several popular menu choices ahead of our last visit (7:30 reservation on a Thursday, I believe). The place is busy, which as a Liberty native I like to see, but it's not always easy to get a spot. I would highly recommend reservations as it's not a big place. They have been having some AC issues so it's warm during our last visit but I expect that will get resolved if it hasn't already. Count us as fans and we will absolutely be back.

First time here and the food and service is outstanding. My girlfriend just took a trip to Italy and says this is as good as anything she had on her trip. The pasta is made fresh and makes her want to back to Italy even more now. We will be back very soon.

We appreciated the education on all the different dishes as pastas were not the common ones. Everything we had was delicious and we look forward to bringing more people to share the experience.

Osteria Bianci is a true diamond. With 100% transparency, I am an Executive Chef by trade and had the pleasure of sharing a dinner with my Executive Sous Chef and our better halves. We wanted to try something new instead of the same old places. This led us to Osteria Bianci. The owners Kelly and Josh are classically trained Chefs and their menu, culture and vision represents what every "Foodie" could expect when visiting a restaurant of this calibre. It's all just simply...welcoming! The restaurant itself is VERY inviting when you walk in. The atmosphere was alive and buzzing with the restaurant being full, people at the bar having drinks, conversation flowing while servers whisked around and the kitchen pumped out dishes it made for a very vibrant environment. There is outdoor seating and while it was cool last night, they have the heaters out there to snuggle up on a sofa with a cocktail or enjoy your meal al fresco. We started with a few cocktails at the bar while waiting for our reservation. The bartenders with super friendly and executed brilliantly with our asks. The drink/wine menu were not daunting with hundreds of selections, it was dialed in and and the selections met every need. The server came and got us when our table was ready and we settled in for what we hoped would be a fantastic meal. Being chefs, we kind of don't do the order one dish per person thing, we like to share in a family meal type thing. So we order a few to a lot of each course. Keep in mind that Chef Josh has a very local and farm to table approach to his Italian cooking. Literally everything is made from scratch, which was music to our ears as our server went through the menu with us. We started with the Foccacia which baked fresh daily was to die for!! We also had the Antipasto tray and the grilled sunchokes and the Charred shishito peppers were a perfect compliment to the prosciutto, salami and mortadella. Lastly we had my personal favorite the Chicken Nduja Meatballs which had just the right amount of spiciness to them to leave Wishing you had ordered a second serving of them. Anyway, it was a great beginning. I should mention that the seating is spread perfectly apart to where conversations become white noise while not being intrusive to your own tables conversation. We moved on to our pasta course as we skipped pizza to save it for next time. We literally had all five pasta options. I will say that the favorite of the table was the Caccuicco which if you like seafood was the perfect dish. We also really liked the Triangolini, but I am a Butternut Squash maniac...loooove it! All pasta dishes were great and would recommend all of them but those two really stood out. The pasta is made fresh daily in house and you can tell...sooooo good! We added two entrees to our pasta party as well. We had the Branzino which is one of my absolute favorite mediterranean seafood. Flaky and crispy skin with the cauliflower puree was perfect. We also had the Duck which came with a large portion of duck which was impressive and welcomed as we all devoured that as well. It's was enough to share so those two entrees with five pasta dishes was perfect. As we all sat there marveling at our own impressive gluttony I took the liberty of ordering one of each dessert. All were super delicious with the super rock star being the Olive Oil Cake...now I will tell you that I have made this cake many times on menus I've written in the past but I believe somewhere back in that Kitchen, Chef Josh has his grandmother making this dish with an old world recipe that would be hard to beat, let alone replicate. The desserts, and especially the Olive Oil Cake were the perfect finish to a very impressive meal. My final recommendation would be, step away from the chain restaurants, take the drive and enjoy scratch made cooking by this Chef team. You will not be disappointed...We will be back as the menu changes seasonally so I can't wait to see what comes next, just make sure that Olive Oil Cake is there...no matter what, I'm not kidding...say it with me Kelly and Josh, "We Love Olive Oil Cake, and we will never take it off the menu!!!

Delicious food (pastas, pizza, focacchi and desserts!) and the owners are just amazing people! Will be back!

Lucky Liberty! I went with a group and got to try about half the menu and everything was a solid wow. The antipasto is a great mix of rich, fatty cured meats and pickled things. The antipasto salad was a winner too with lots of minced cheese, meats, ultra fresh greens and a delicious vinaigrette. A mortadella Pizza hit the spot. The meatballs with burrata were moist and tender with a bright tomato sauce. The hanger steak was perfectly cooked, plush with juice and ultra tender. The focaccia with Parmesan salsa was airy, light and sopped up the sauce. The desserts were fantastic, with fresh, clean flavors and just the right amount of decadence. The room is open, with high ceilings, a nice bar in the back half and a semi open kitchen. This was the best meal I have had out in a long time! Can't recommend it enough -

My son, wife and his fiance dined at Osteria Bianchi for the first time and we all thought the food was delightful. The service impeccable and the ambiance is really relaxed, that is something we look for when dining out. While the portions are average size, the price point is okay, the taste of the quality ingredients are amazing. You can tell that they didn't just throw something together and serve it. The special attention to the dishes is there with an emphasis in fresh food and it shows. we even had delicious deserts. We will be back .