Osteria by Capri

I travel a lot! 240 to 270 days a year. I stay at the Hilton PBI quite often. The restaurant was a Tony Romas but was switched bout 2 years ago. Oh my God, TRUE Italian food. This is a must to come eat here! The bartenders and barmaids are nothing less than amazing and attentive to your needs. You can go outside of the Tiki Bar and stare at the water and get the same attention. But when you walk inside and you hit that restaurant, be prepared to taste true homemade Italian food made with pride! The owner Joey is nothing less than amazing as well as his staff which includes Nicole, Jessica, Toni and a few others. As the says goes, when someone says they are Italian and they really arent, you reply you are about as Italian as olive garden, which isn't Italian. At Osteria by Capri, its real Italian!

I went all out at this place taking my wife on a fun little date. Skip all the Florida based places. Chicago is where it’s at! I had the Tomahawk Steak, Rigotoni, and Joey’s Canoli is a delicacy. Thank you so much for making our rare time away from the kids so special.

Splendid surprise! "Osteria by Capri" is located at Palm Beach Hilton (Australian Ave.) While on a business trip -and joined by my sister- we made a dinner reservation at the restaurant. It happened that "ObC" was celebrating its First Anniversary! Customers were greeted with plenty of excellent complimentary Appetizers, Cava, drinks and a generous discount on ordered meals. Evening epitome, the "DJ" put everybody on a singing and chair dancing mood!!! I even "danced' with him on our way out. It was an unexpected, awesome, happy and fulfilling experience. We laughed a lot. Service and food were excellent. The bar even had real Limoncello liquor! We dined at the restaurant two more nights. Adding prosciutto, cheese, carpaccio, ossobuco, gelatos and maybe artisanal pizzas... would be a great addition to the menu. For sure, will visit the place on next trips. Thanks to the owners and dedicated Staff! AM

We were staying at the Hilton that this restaurant is attached to and decided to have dinner here. It was absolutely fantastic! We ate at the bar, and Nico served us. He was pleasant, attentive and made the terrific recommendation to have their homemade rigatoni in bolognese sauce. All I can say is WOW…great recommendation. It is something that we will definitely remember and likely return to have again in the future. Highly recommend checking them out. I do NOT recommend staying at the hotel however.

Joey Capri did me a huge kind favor and cut a tomato and fresh Barata cheese that I brought from an Italian market. I was just coming in to ask for Utensils to cut them in my room and he did it for me. That kind of service is not seen often and it goes a long long way. Especially when we as flight crew live in hotels. I will say that the bartenders at the bar have always been very hospital and kind and the gentleman that works at the coffee shop during the day. It was my first Time having breakfast at the restaurant this morning and every single person that worked was so sweet, in a great mood and went above and beyond for not only us, but everyone around us. I don’t know anyone else’s name but our server which was Nelsey(?). Another one that stood out what the tall and friendly gentleman that worked in the Omelette station. He was so positive. Even the buses were wishing us a good day with a smile as we were leaving. Loved the entire experience. We stay here often we are loving all the upgrades An amenities being done to the property. Thank you for being great when we are away from home!

Hands down one of the best dinners I’ve had in West Palm Beach. Came here with my husband and his parents and we were all extremely impressed. Not only was the food spectacular but the service was impeccable. Our server Travis was attentive and so kind. We had 2 managers come over to check in and they also brought us a beautiful birthday dessert. This is not your typical “hotel restaurant”. I 100% recommend trying this place out! The portions are amazing, you will not leave hungry!

This airport restaurant was full of surprises from the moment we walked in. Greeted by Joey, the owner, with top notch hospitality and energy, it continued with delightful service, and delicious food in generous portions. Be sure to try the tender calamari and sweet sausage and peppers. The bread was warm and delicious. There's even live music to enjoy when you're dining. Don't miss this fabulous spot!

A surprisingly incredible experience for an airport hotel restaurant. A delicious and beautiful experience that makes you feel like you took a stroll down an authentic Italian neighborhood in Chicago or New York. Feels like a trattoria that a mom and pop put love into every dish. Great service, good atmosphere, and such a treat. From appetizer to dessert, it feels like my nonna brought them out herself. 10/10. Mr Capri is a class act and reminds me of home. Would recommend every time

I go here every time I drive friends or family from or to the airport and it's a great choice. The restaurant is comfortable and the staff is great and I make sure to always go when Travis is working because his service makes a good dinner a great dinner. The menu is varied but I always go for the house made Rigatoni and it's fantastic with a sauce that's among the best I've had in South Florida. Italian American staples are better here than most local restaurants and that can be because the ingredients seem fresher. I've had Chicken Parm and Chicken with a lemon sauce and both were excellent. I've gone through most of the menu and nothing has disappointed. I would come back regardless of whether I had to go to the airport or not as the excellent food, service and drinks can't be beat.

I ordered the Calamari Fritti and Linguini con Vongole through Door Dash. Delivery service was great, but the food was horrible and definitely not worth what I paid. The calamari was rubbery and the breading just fell off when I touched it. Plus, some of the pieces still had the quill it. It also had no flavor. The Linguini con Vongole was so bland, watery, and disgusting. There was no flavor at all and the liquid just tasted like water with some olive oil. It was so bland. No matter how much garlic salt, pepper, spices, and pecorino I added, it didn't taste good. A well-prepared Linguine con Vongole shouldn't have a lot of excess liquid sloshing around. The goal is a luscious, creamy sauce that coats the pasta rather than a soupy consistency. This was not the case. There was a lot of excess liquid sloshing around and there was no creaminess. This was definitely not worth the $30 I paid. The Tiramisu was decent.

This is such a better restaurant than the Tony Roma's that was here before. The bar is center stage and they do a great job. Excellent beer selection and all the usual liquors and a reasonable top shelf collection. The service is excellent and very attentive. The atmosphere is what I would call upscale casual. The menu is pretty extensive northern Italian. I would love to see a couple more low carb options. They do have a couple of steaks which is nice but on the expensive side. Something a little less pricey would be nice. Perhaps a grilled pork chop and/or chicken breast would be nice. I stay in the hotel several times a year and this is a really nice option for staying in. Recommended.

Had the eggplant parm delivered. Came hot and well cooked. Sauce was really good. Enough for two more meals. Will definitely order again

I went here last weekend and had a great experience. It wasn't crowded, so we were sat right away, even though we made a reservation online. The staff was very attentive and offered champagne and bread upon being seated. For appetizer we had the calamari alla capri, it was delicious. The right amount of sauce, spiciness and fried calamari. I got the linguine con vongole with a white wine sauce. It was a little watery, but it came with a lot of clams and was delicious. The shrimp diavolo over linguini was also a big portion and really good. The lighting was dim provided an intimate ambiance even with the football games on near the bar. I'll definitely be back.

You don't need a flight to enjoy some authentic Italian food. Just drive to the Hilton Palm Beach and you'll be enticed by the exquisite dishes at the new Osteria by Carpri. Start with a Manhattan or Martini along with some appetizers like the Grilled Misto or Meatballs and of course they also have Calaamri. Then for the main course, they offer a variety of pastas but I love the Veal Parmigiana. They also have seafood linguinis by I highly recommend the Seabass from the specials. And don't skip the dessert. You cant go wrong with their fresh tiramisu with a shot of Frangelico which was recommended by my server. This place is legit so what are you waiting for?

The tastefully, decorated and equipped restaurant has a separate entrance, tucked away adjacent to the Airport Hilton main lobby, a stones throw distance from PBIA. I enjoyed a wonderful preflight dinner with my granddaughter, her husband and great grandson. Our dinner choices were excellent, in presentation and quality. Following well-prepared cocktails, we shared and enjoyed Pizza Margherita, Caesar salad, Vitelli Franchese and generous portion of Lobster Diavolo over Linguini. Probably because it was Monday early evening, some of the necessary ingredients were not available after weekend dining. Our excellent and super attentive server provided Substitutions to supplement sold out ingredients. We experienced a wonderful dinner and look forward to returning.

We visited again and this time I ordered the chicken parm. It was so good and a huge portion. The service was great once again and so was the ambiance.

Food was very good and so were the drinks! All of the servers were nice and the service was really exceptional. It's truly a hidden gem!

O.M.G. Most amazing Steak & Lasagna ever, finally a real restaurant with amazing food & service. Must say we have not 1 negative thing to say about this spot it is a must go eat, food is amazing, and portions are so big can be shared. We have already booked for Valentines Day. Owner very friendly came around to check on us several times.

We very much enjoyed our meals here but I had to take a star away for the stuffed zucchini flowers that were a little chalky on the last bite. Slightly disappointed but only with that bite. Would absolutely return everything else was amazing

This new restaurant is located in the Hilton Hotel by PBI & right next to I95. The service & food was excellent. You have to try the Nonna's Meatballs with Ricotta Cheese & Marinara sauce, Chicken Parmigiana & lastly the Homemade Rigatoni Vita Mia, all excellent. Plenty of food with take home for another dinner. We met Joey Capri, Owner, who gave us the history of his restaurants in Chicago. Great experience with a revisit already scheduled.

Our favorite Italian restaurant in Chicago and in West Palm The food is excellent as well as Joey, the owner, goes above and beyond. We never had a bad meal there from pasta to chicken dishes to seafood. Everything is delicious. Our favorite dessert banana foster is prepared by the owner. Newly remodeled and very pretty. Portions our large and always take home leftovers. Meatballs just like grandma made. Service is first class.

Ambiance was fantastic: Intimate, dimly-lit, soothing music. Food was divine and worth a repeat. Wanted a perfect date spot and Osteria delivered.

Probably one of the worst meals I've ever had. First, the bread was old. I ordered the chicken, which was supposed to come in a white wine sauce. The sad chicken arrived in a greasy soup of fat, with a skin on it, which is what happens when fat sits and congeals. The risotto was pure white, starchy and clumpy, clearly microwaved. To even call this risotto is a crime. The steaks were cold, liked they'd been pre-cooked and reheated. This is the saddest restaurant in Palm Beach County, don't eat here.

I highly recommend this restaurant. Unusual to find a restaurant of this caliber in a hotel. We were not staying at this hotel but decided to give it a try and was not disappointed and in fact came back the second night while we were in WPB. The fresh rigatoni was excellent and a great wine list. this will definitely be my go-to restaurant when i travel to to WPH

We had a FABULOUS meal last night and not only a fabulous meal but the service could not have been better---------very, very attentive, interacted with us which made it even more fun !! Cannot wait to go back and bring other friends!!

First, stop scrolling right here. This was the perfect find! I will start with this- I am a tough critic, as my husband and I own an Italian Restaurant in NC. Giving it 5 "*****" The service was exceptional (Our Server -owned a NJ Bagel Shop- I am so sorry I forgot her name). Personable, knowledgeable and attentive. Joey the owner or one of was over the top amazing from start to finish. We started with the Burrata and prosciutto appetizer (Delicious). Perfect portion size. I ordered the homemade rigatoni (Now I know homemade) They nailed it! The dish choice was the "Via Mia" Fantastic flavor in the Sauce. (I added the blackened chicken) The Rigs were the "Real Deal." My business peer had the Chicken Parm over Pasta. It was amazing, two perfectly browned and smothered cutlets covered w/Cheese & Sauce. Joey brought us out the "Star of the show." the In House made Tiramisu! Superior! This place is a real gem! Great food, service and atmosphere! They own a restaurant in Hilton Head and many others in Chicago. I enjoyed the food and conversation enough to say that this is a winner! Need the name of the one in Hilton Head for when I travel there next! Well done my friends!