Osteria

I've been to Tuscany and this is literally a bit of it in North Wales. Not only the amazing food, it's the vibe, the absolutely fantastic service (thanks Judith) and the chef Sergio making sure everything was perfect. We left willing to try the dessert but the portions were so generous that we were unable to eat more. We look forward to coming back❤️

Quaint “hole in the wall” Italian Restaurant. It was a spur of the moment decision to go here but we were warmly welcomed and served. The food was incredible. I had the Arrabbiata which was deliciously moreish with a nice lil kick from the chillies. Compliments to the Tuscan Chef!

What a nice little find. Managed to book a table on the day for 7.30pm. Friendly staff, great Chef and loved the way he was doing his rounds to customers to ask what he thought of the food. I couldn't fault it and said Bellissimo. It made him laugh. Had a 3 course meal. Bruschetta Funghi, the Special Ragu Bolognese followed by the Ice Cream Truffle with coffee sauce. All were fantastic and would definitely highly recommend and can see myself going back again. Friendly atmosphere and do not feel rushed.

A lovely friendly restaurant, great service! The bruschetta platter was delicious, all of them are wonderful. I had the vegetarian platter which was also tasty albeit a bit heavy on the olive oil and garlic. My partner chose a special of Tuscan sausage & bean pasta, which was just cheesy fusilli with some meat. It was fine, but for the price it didn't feel very much like a special. Wouldn't stop us returning though as the rest of the food was amazing.

Thank you. Great friendly service. The food is amazing fully enjoyed the experience 😋.

Quite often I leave a review if I'm ecstatic with the place and this is the place. The food was beyond amazing, even for someone who lived in Italy. The platters are an amazing choice. The Chef not only helped us with recommendations but he came to check if everything was in order a few times. The staff was formed of the most lovely teenagers one would want to meet.

Beautiful and romantic Tuscan-style restaurant located in the side streets of Caernafon. We booked through emailing the restaurant who replied promptly. The staff were attentive and the owner greeted and checked on all of the guests - achievable due to the small number of tables. Selection of wines from Italy available. Limited menu but a good selection of starters (platters and bruschette) with pasta/main specials. The selection of bruschette were delicious. Large servings of pasta in which the pasta itself was not overcooked - Amatriciana was flavourful but the sauce was slightly watery and the pancetta was small, not allowing proper browning to enhance the flavour further. Ragu was also served with well cooked pasta but lacked the depth of flavour expected from a slow cooked traditional ragu. We tried both the selection of panna cotte and the afforgato - both were lovely and a good end to the meal.

Fantastic little Italian restaurant. A small menu offering some more interesting choices than your standard Italian. A lot of time and effort has gone into making this place what it is. Just brilliant!

Tonight I ate the best Italian meal I've had outside of Italy... at Osteria Caernarfon in Wales. The chef is from Florence, and he has a passion for his work, often coming out of the kitchen to chat with patrons, talking about his creations, genuinely interested in how the food was being received. Highly recommended!

What a find! This little spot (fewer than 10 tables total) is on the aptly named Hole in the Wall Street. The owner is from Florence and it shows in the authentic food. The menu is small - bruschetta, trays of meats and vegetables, and homemade pastas. But it is all made to order, fresh and flavorful. We shared a few different bruschetta's to start, all of which were delicious. Then we each had a different pasta dish. There is a decent wine list and there are sweets to finish the meal, although we were too full.