Neil Klompas
Google
We enjoyed a great meal at Osteria da Tromca at the recommendation of our hotel. They graciously fit us in for a late dinner, and we’re so glad they did! The carpaccio antipasti was excellent, especially with the addition of a light cheese and fresh raspberry reduction that was added to the top. The primi courses, the cinghiale pasta ragu and the rabbit ragu with lemon and olive, were both delightful and quite flavorful and light considering they were pasta dishes. Our secondi were likewise lovely, including more cinghiale, this time in the form of a cacciatore stew (lovely and rich) and lamb “in a net” (i.e. ground spiced lamb meatballs in a light sausage skin).
What really stood out alongside the delicious food was the fantastic selection of local regional wines available by the glass. The wine list provided the perfect opportunity to sample wines from Massa Marittima and the surrounding area, including a wide selection of organic wines.
We’d recommend putting this on your dining list while in town (but be aware, the charming brick and stone walls ensure there’s no cell signal or WiFi 😘)