Jeff Dunham
Google
Excellent food, some of the best we had during our travels in Italy. Gnocchi and asparagus soufflé starters and mains (beef, fresh tuna) were excellent. Small, intimate place. Felt very local. English spoken.
Make a reservation if you can! We had no reservation when we showed up and luckily they had one table left. It was possibly the worst table in the place (espresso machine next to our heads, front door on the other side of us) but the service and food were so good we didn’t notice (thanks Elena, you did an excellent job).