Osteria dal Capo

Highlights: I really enjoyed the liver with polenta. This was one of the best meals I’ve had in Italy in a while. Overall this place had the potential for a 5 star, but there were a few things that could have been better: - service: it felt like we needed to call the waiters multiple times - service: strangely we were told there is no balsamic vinegar - fish: the fish tasted a bit funny - did not get the impression that it was fresh.

We loved this place. The owner was very accommodating as we had a baby in a large stroller and couldn't fit into the space initially reserved for us (I didn't make it clear on the phone that we were with a baby) so she offered us to wait 20 min until another table with enough space was available. We returned in 20 min and had a lovely meal. The food is delicious and wholesome. Local flavours at a very reasonable price. Very cosy, warm atmosphere. Friendly service. Thank you for the experience.

Authentic little osteria down a side alley. Food was fresh and well prepared. Very busy with quick table turnover. Walk in possible but reservation would be wise. Spent 69 euros for two appetizers, one pasta, and a main, 3 glasses of house wine and water. Very reasonably priced for quality. Lasagna with asparagus and guanicale main were both amazing. What a way to end last night of two weeks in Italy!

Delicious combinations i've never tried before. Cozy domestic atmosphere and very friendly and kind staff. I am very satisfied.

True italian osteria - if you want to find real local ambiente, go there! Fantastic local food, wine, very nice staff. For tourists, for local peopke, for everybody!

Perfect dinner atmosphere in a small familiar Osteria. Very friendly service, delicious food and excellent wine (house wine). Thank you for offering us a table, even we didn’t have a reservation.

The osteria was recommended to us by our host and we ate here twice during our four-day visit. Dishes are more unusual than what is generally available. We particularly enjoyed sardines with pickled vegetables, braised pig cheek with polenta and panna cotta with a bitter orange sauce. Service is slightly rushed, they are very busy, but we didn’t feel under pressure to hurry. Staff are warm and friendly and the whole atmosphere is very nice. Highly recommended.

This is a very intimate and non-touristic restaurant with a nice traditional feeling. I appreciated the food and kind service. Reservations are essential for dinner here.