Lorraine
Google
Solid seafood restaurant with improvement potential.
STARTERS:
The homemade baccalà was the highlight of our dinner: its richness and creamy texture paired perfectly with the warm, freshly grilled toast. The seafood antipasti platter, however, presented a mixed experience—some seafood bits were slightly chewy and overwhelmed by a strong garlic taste.
MAINS:
Both the seafood risotto as well as the crab spaghetti bursted with delightful seafood goodness, sadly, however, both were overly salty. The grilled sea bass filet on the other had, was perfectly cooked and had a fantastic texture. The panko crusted mushrooms added a delightful crunch to the ensemble.
DESSERT:
Unfortunately, the millefeuille left a bitter aftertaste in the dining experience—a huge disappointment with its wet, soft puff pastry, and clotted pastry cream, indicating its age. In hindsight, returning it for a different dessert would have been the correct thing to do.
The service was very efficient, executing their tasks with precision. However, the overall dining experience was marred by the overly salted risotto and pasta, along with the bad millefeuille, resulting in a somewhat mediocre dinner at a fair price.
