Diogo H.
Google
We loved this restaurant. We went for lunch without a reservation. When we arrived, we were informed about the house rules: they have two lunch times: 12-2pm and 2pm. I imagine they do this because it's a small restaurant in a city with a high number of tourists. When we went to choose the wine, the restaurant owner gave me a lesson on the Chianti wines of the region, and I was able to choose a wonderful one to taste with lunch—Monsanto. Regarding the food, we ordered a papardele with ragu, which was very good, and a ravioli stuffed with tomato sauce and garlic, also very good—if you like garlic. Dessert was ice cream with candied fruit and a chocolate crust, which isn't really my taste, and a tiramisu, which was okay. The service was very attentive and welcoming.