Osteria dei Servi

I was lucky to find such a decent and delicious restaurant in Parma by chance. We found this restaurant very successful both in terms of atmosphere and food, the only thing missing was a nice dessert. The service was fast and the staff was attentive. They gave us a nice table even though we didn't have a reservation. You should definitely try the parmesan and bacon. The lamb chop was delicious, although not great. The ravioli is also worth a try.

An unforgettable Culinary Experience! I indulged in delectable meats and savored exceptional wines until my heart was content. The ambiance was enchanting, the cuisine sublime, and the service impeccable. This quaint, aesthetically pleasing gem stole my heart. Highly recommended! I'll definitely return on my next Italian adventure. Five stars and a resounding 'bravo!

This may be one of the best restaurants in Italy, no joke. Please make a reservation if you can. One of the most perfect dinners of my life. The waiter recommended local specialties that highlighted the region and its flavor. Starting with a fresh sliced prosciutto board, with authentic sourdough bread. Moved on to a balance, delicate anolini, was both flavorful and light. Finished with a raised pork cheek in local polenta, wow. Never had a polenta i loved, until this one. And finishing off with a local Lambrusco grappa for digestivo. This should be a Michelin star or adjacent restaurant. This is a experience, and reasonably priced. Amazing, bravo. Highly recommended!

Great restaurant with delicious food, parmesan cheese with balsamic vinegar, cold cut board, pappardelle with wild boar ragu, and grilled steak. Paired with Barolo wine, finished with Zabaglione drowned in coffee. The service was good too

This was a great authentic italian food experience!! We had the italian meats with torta fritta and 30 month old riped parmezan cheese and after the papardelle with wild boar. We paid 73 with wine and water for all this and it was the best food we have had on our trip through Italy till now! The staff is very friendly and the vibes very authentic, we are definitely coming back on a next Parma trip!

For me, this is the best place I’ve visited in Parma. It was my first time here, and after a long flight, my friend brought me straight to this gem. I instantly fell in love with the atmosphere, and the food was absolutely delicious. I truly, from the bottom of my heart, recommend it. The staff is top-notch, which means so much to me as someone in the hospitality industry. Great service makes all the difference!

Very cool spot where they have a big grill outside and a passport menu for meat to choose from. We ordered a 1.2 kg steak then got to watch the grill master turn it into one of the most delicious meals we’ve had. Can say enough about the flavor, tenderness, and perfect temperature of the meat. They have plenty of other dishes too but we just wanted great steak and that’s what we got!

Couldnt ask for a more authentic Italian dining experience! Absolutely delicious local cuisine in Parma, with a cozy ambience and amazing service :)

Great time here as a quick visit to Parma on the way to the airport in Milan. Very pleasant atmosphere outside with superb service. If it was raining we would have enjoyed the inside as well. Great recommendations by the staff for our lunch.

One of the few restaurants i visited twice while in Italy and defiantly in my top 5 of a two week trip. If I had more time in Parma, I would definitely come back. Each meal comes with bread and some of the best salami I had. I don't think you'd go wrong with anything on the menu here.

Incredible Osteria!! When you get tired of the normal basic Parma staples come here. With a diverse menu that includes incredible steaks grilled on an open fire as well as some of the best risotto and homemade pasta. I would definetly recommend .

The staff was very friendly and yet personal ! We didn't have a reservation for lunch but they took us right away and sitting in the front terrace. I had their 30 mi the prosciutto which was delicious. I also had the side dish of grilled vegetables which included a wide range of vegans were perfectly warm. My partner had a savory tart with parmigiano cream which was also fun and yummy. They served a mini salami with the bread was a nice touch! We would recommend!

Five of us had an outstanding meal at this charming restaurant. Our server, Mattei ("JJ") spoke very good English and gave us excellent suggestions. We shared the bruschetta assortment and then had the giardiniera, risotto, the papardelle, and the gnocchi, folllowed by a Tomahawk steak with roasted vegetables and the potatoes. All were delicious! JJ recommended two desserts - the tiramisu and the cheesecake igloo - and some Italian liqueurs that finished our evening beautifully. This pace of our meal was very relaxed, and we enjoyed a wonderful evening. This restaurant is a gem!

In Parma I think there is a sort of additional pressure on to have good meals, since you are, after all, in one of the great gastronomic cities in one of the world's great gastronomic cities, so if you're an appreciator of good food, you'd hate to miss an opportunity to enjoy it. After having a really excellent meal on our first night in Parma, we didn't want to go wrong on our second (and last) night, and found ourselves here. The welcome was warm and we found lots on the menu that tempted us, though we were wary of over-ordering. In the end, the two of us opted to share an antipasto of an artichoke budino with cooked shoulder ham, and a primo of gnocchi with herbs and a carrot purée, followed by a secondo for each of us (roasted pork culatello with potatoes, and horse tartare). But then we were tempted by the torta fritta, little pillows of fried dough that looked like a nice additional item. And of course we ordered a bottle of local red wine. And a bottle of water. For our would-be light dinner... No sooner than had we placed our order than a waiter arrived with a little dried salami that we thought was being delivered to us in error. Nope, it's a gift from the house that everyone received. A relatively fresh salami, it was still soft and bright-flavoured, and was a nice treat. Then the torta, gnocchi and budino arrived all at once, and we saw that the portions are huge. We really could have been quite happy with just one of these, rather than all three, but they were all so good that we finished them all (well, not the torta, though we did put a good dent in them). For as big as the starters looked, they paled in comparison with the mains, which were huge, and thus daunting for us, but we did as well as we could to do them justice, since they, too, were excellent. If you're looking for a chance to enjoy some local dishes in a friendly atmosphere, this is a good option.

We stopped in Parma for only about 5 hours to eat and Osteria dei Servi didn't disappoint. Even though we arrived late (close to the afternoon closure time typical in Italy), they seated and served us. There was a bit of a language barrier, but we managed to ask for their recommendations and ended up with a charcuterie plate, those fried dough balls, and mixed ravioli. When we noticed that they added a third ravioli flavour that cost more, they quickly reduced the price to match the ones we thought we ordered. Great customer service and fantastic food!!