Dan R. Deneyer
Google
Stepping into this osteria feels like visiting the living room of an eccentric collector - lively, and brimming with quirky objects that defy all aesthetic logic. The décor seems eager to tell a thousand stories, perhaps too many.
The staff adds a theatrical touch to the ambiance: two waitresses without uniforms - a bohemian twist, perhaps? - and a third comfortably seated in the back, busy with accounting, presumably to make sense of the rather steep menu prices.
As for the food, the menu boasts an abundance of Tuscan specialties, so extensive it feels like a culinary encyclopedia. If nothing else, it’s impossible not to find something to whet your appetite. Portions are generous - a plus for anyone who likes to leave a restaurant feeling full - and while the quality isn’t flawless, it’s still enjoyable except for the subpar dessert.
The service could be described as rustic, which is a polite way of saying casual and a bit improvised.