Osteria Del Borgo

We ate here twice the food was so good. In fact, our pictures are not the prettiest because we dove in so fast we forgot to take pictures. This should be a clue of how good the pasta was. I highly recommend the lemon juice linguini or tomato vodka bow-tie pasta but everything we had was excellent. The service was top notch and don't be afraid of prices. I'd say this was among the best priced for the quality and atmosphere. Our 2nd visit we sat on the patio and they brought us jackets to keep off the chill of the evening.

Lovely atmosphere. I’m staying with a friend who is from Pisciotta, and this is his favorite restaurant. They are very accommodating and if you have allergies (example: gluten) you can ask ahead for options. The food is great, the ambiance is perfect, and make sure to save room for dessert!

Wonderful place! Everything was just right. The atmosphere is great, the service was friendly and fast, and the food is excellent. I had one of the best (vegetarian) pasta dishes ever (lots and lots of garlic)! The portions are generous and the price is right. Highly recommend!

Delicious fresh and local fish specialties indicated with symbols in the menu. Excellent service and recommendations. Fair prices and beautiful terrace setting.

The pictures talk by itself. I've eaten there every day of my stay in Pisciotta, and I'd do it everyday of my life if I could. The best food, best people and the most romantic view of Pisciotta. It's hard to believe that's true. I cried in my last day there because the staff made me feel at home, as I was having dinner in my grandma's house. I still feeling the taste of the food until now. It's surreal. Can't wait to come back. Arriverderci, Mario, Francesco e tutti quelli della cucina! Grazie di tutto!!!

Lovely staff! Went there twice during our trip because we loved the food and atmosphere so much. Highly recommend!

Very average food. Little flavor or spice in the pasta selection and eggplant parmasian was totally overcooked (cheese seared and eggplant mushy). Great views if out on deck. Put the Americans inside near kitchen (even though reserved tables were still empty when we departed).

The food was excellent and authentically prepared. We tried the pasta and fried seafood, and everything was fresh, flavorful, and delicious.

We stopped here after walking the entire town. The view of the mountains is great, but there is no view of the sea. They were set for a party of about 40, and we took one of only two tables. We started with anchp vies marinated opp nthe lpcal style. They were excellent. The marinade was quite good. Our other antepasta was a selection of cheese and dried meets. This included a goat cheese and an aged pecorino. Our fish dish was paranza, a mix of small fish, squid, and shrimp. These were flash fried and served with lemon. Again perfectly cooked and delicious. Another charming eatery in southern Italy. Eat well, tip well.