Mirjana M.
Google
A True Hidden Gem in Naples
Mattonella is one of those places that remind you why eating in Naples is such a joy. Tucked away from the main tourist paths, this is a genuinely authentic spot where locals come for honest, perfectly cooked Neapolitan food.
The polpo (octopus) was exceptional — tender, flavorful, and simply dressed to let the freshness shine through. The melanzane alla parmigiana was comfort on a plate: rich, delicate layers with that perfect balance of tomato, mozzarella, and eggplant that only true home-style cooking can achieve. And the pasta — absolutely spot on, cooked al dente with bold, traditional flavors that speak of real Neapolitan soul.
No frills, no gimmicks — just excellent food, warm service, and a sense that you’re eating in a piece of Naples’ culinary history. A must-visit for anyone who wants to experience the city like a local, not a tourist trap.