Andrei Beizadea
Google
They had many options with fresh porcini mushrooms - that was very tasty.
We were the first customers for lunch around 1pm -the staff was quite surprised (maybe it was too early) and the reception was not very warm.
The stake with porcini was good, but it was cooked rare when asked for a medium, and they had to cook it again.
All in all, an ok experience and with decent food.