Eric W
Google
We showed up at 8pm without a reservation and because it was still ealry they had place for us. 20 minutes after we arrived the place was getting full. My wife and I had the
Cacio e pepe for the first time — and it was OUTSTANDING. Perfectly cooked pasta with a bold, fresh black pepper taste that really stood out.
We followed it up with some tiramisu, and honestly, it's the BEST WE'VE EVER HAD. Light, creamy, and perfectly balanced.
Our server was polite, attentive, and professional — we felt well taken care of throughout the meal.
The atmosphere was warm and what I consider AUTHENTICALLY ITALIAN — exactly what we had hoped for.
This place delivers, Highly recommend it.