Debby A.
Google
Reservation is needed even in weekdays, the place is still pretty crowded especially after 7 PM, got a table for two at 6PM.
Got complimentary focaccia and it's nice, crispy at the outside, fluffy and airy.
Prosciutto e fungi pizza was okay, too much tomato sauce, so it didn't complement the thin crust. Not enough cheese. The mushroom is a bit too wet (not cooked long enough). Overall good crust but the toppings and sauce could be better.
Carbonara was good, needed some cheese (you could ask for parmesan cheese and chili flakes). Pork belly and guanciale were well executed and flavorful.
Rigatoni al'amatriciana was okay, pasta is al dente, could add more sauce because it's a bit dry.
Tiramisu was okay, one of the better tiramisu I had.
Service was good, the staff were attentive and helpful.
Overall it's an okay place, probably would try again next time.