Fabienne Wachholz
Google
We had a wonderful evening at "Osteria i Birbi," which boasted a charming, rustic ambiance that perfectly captured the spirit of the city. The service was excellent—our waiters were attentive, courteous, and very friendly. The menu featured a compelling selection of unique and sophisticated dishes as well as a great selection of delicious wines.
To start, we chose the Zucchini Flower Tempura with ricotta, olives, and a buffalo mozzarella cream tomato sauce. For our primi courses, we selected the Tortelli stuffed with "Pappa al Pomodoro" and the Taglierini with black seasonal truffle. Our main course was an Argentinian sirloin cut with rosemary oil, served with a side of ratatouille. The tortelli and the steak were particular highlights.
We finished with two desserts: the Bavarian cream with apricots, peach mousse, passion fruit, crumble, and traditional balsamic vinegar drops, and the Fruit compote with ricotta cheese foam, almonds, and cocoa grue. Unfortunately, these didn't quite live up to the rest of the meal. While the food was truly excellent, we felt the prices were somewhat high.