Osteria I Quattro Angeli

We choose the terrace to have a nice castle view and cool decoration, nice soft music to keep you relaxed. I have a Tagliatelle al Ragú that was great, for €11. My husband enjoyed his meal as well. Big portions! A liter of wine cost €12 that we think it was a great value. I heard from locals that this is the best place to have local Ferraro style food. The staff were so friendly and helpful with us trying to understand the menu with our poor Italian knowledge.

Went Saturday lunchtime.. had a lovely meal and the best dessert “mascarpone con cioccolato fondants ..” I’ve had in a long time . Menus were all in Italian but easy to translate by uploading them to chat got

Finally in general it’s ok : service is good but not feel happy . Overall, the restaurant with customers atmosphere is nice welcoming, the traditional food is good

Their cappellacci di zucca were exceptional! Don’t miss it! Nice and relaxing atmosphere and location in front of the castle. Very good service, they also made a special dish (not in the menu) of cappelletti with parmigiano velutata for one of our kids (great too). Tagliatelle al ragu and lasagna very good too. Panacotta was also nice,I would love to try their dessert with Rum Diplomatico but I had to drive, maybe next time. Fair prices. Totally recommended.

I ate here because of a recommendation and had the 'Cappelacci di zucca Al burro e salvia' - pumpkin filled pasta with butter and sage. It was the most delicious dish I ate on my 10 day trip to Veneto and Emilia-Romagna. Sitting outside, you have a great view on the Castello Estense. The service was friendly. I had to wait 15 minutes for a table but they just put down my name and when I came back, the table was ready. Highly recommended.

Food is very mediocre and expensive. My dish wasn't even hot! It was luke warm at most. And the pumpkin filling was too sweet.

The food wasn’t bad, the prices are reasonable, and the restaurant is in a nice location on a small square with a view of the castle. Just the service wasn’t friendly.

Great location in Ferrara. Excellent and copious antipasti. Great tagliatelle with duck ragout. Good local wines. Prices are very moderate.

I had a graduation lunch today and it was a great experience. Our party was sit outside looking the beauty of the caste on the huge square. Beautiful day as well. We had a charcuterie appetizer very rich with different salumi like salame, mortadella, prosciutto crudo, pancetta and the fried gnocco. Then we had 2 different pastas, the homemade fresh tagliatelle al ragù and the cappellacci filled with pumpkin in a parmigiano cream, crispy pancetta and some balsamic on top... delicious!! Then... yes... then we had a 3rd course with different grilled meat and grilled vegetable suck zucchini, eggplant, red peppers... after that, a selection for desert and of course espresso at the end. The waitress were very attentive and super fast. Really a great experience. Thank you all

The food was good but the service was incredibly slow. I noticed how each waiter only did one thing (ex: one waiter would take orders, another would only deliver water, another would only clean up) so it made it very inefficient. I wouldn't go here again just because the wait time for everything was so frustrating.