Osteria Il Cortile

I was dining alone and this was one of the few places in the region I felt treated as well as others. Service was prompt, courteous and the food excellent.

What. A. Restaurant. Everything here is was perfect; the venue, the view, the food, the wine and the lovely people. This was like pure Italy for us and our children. Advise; make a reservation!

Fantastic staff, incredible food, beautiful views. It’s the highlight meal of our trip. Seasonal and perfectly presented dishes that celebrate local ingredients. The Chef’s care and passion is evident. Paired with thoughtfully selected wines and welcoming knowledgeable staff. A must try!

We had a lovely dinner at Osteria Il Cortile. The food was excellent, and the terrace offers stunning views — perfect for a relaxed evening. The staff were incredibly kind and professional; even though we arrived 30 minutes early, they welcomed us with drinks and snacks. A truly warm and memorable experience.

We enjoyed a delicious four-course lunch with stunning views over the winery. The service and food were impeccable, and it was one of the most thoughtfully designed restaurants in the region, offering distinguished carnivore, vegetarian, and pescatarian menus. Reservation is recommended.

After some initial hiccups starting with vermouth aperitivo we had a great dinner here. The food was amazing, we had a very nice bottle of Nebbiolo. Make sure to reserve a table, in weekends probably more than a day in advance.

Incredibile place, amazing Piemontese plates, absolutely fine Barolo wine. All surrounded by wine cultivation. Excellent service. Can't suggest enough! Must try!

Location: the view is spectacular, looking on the vinyards. If you dine on the terrace at sunset it will be magical. Indoors, you can sit next to the big windows and still enjoy a spectacular panorama. Service: courteous and to the point, with the host letting us taste the wine and see the bottle (I know, that's how it should be but it doesn't happen everywhere...). It was pretty fast too considering the restaurant was almost full. Decor: outside is better than inside. Not that the inside is badly kept, it just needs to find its identity. My guess is that, since the owner is pretty young, he's focusing more on the quality of the food at this point (rightfully so). Bonus points for the choice of music: some relaxing jazz, perfect for the evening. Food: the vitello tonnato was really good, prime quality of the meat and very well balanced sauce, of which I would have liked a bit more. The toma in cocotte was spectacular. The guancia di vitello al Barolo is something you don't want to miss, so tender it melts in your mouth. The faraona was cooked perfectly, juicy and tender. The potatoes, on both plates, needed some seasoning. The panna cotta with salted caramel was perfect, incredibly silky, with the caramel really adding that extra kick to the dish. The torta di nocciole was very good but I think the zabaione al moscato gets overpowered by the hazelnuts. It would benefit from something that would make it pop a bit, like a ginger or saffron sauce. All in all, we had a great experience and this restaurant has definitely put itself on the map.