Marco Angiolini
Google
The owner is very charismatic and attentive, the food was excellent, we enjoyed a variety of local dishes, including Baccala' Mantecato, Schie with polenta, and Capesante al forno, the Risotto with Asparagus and Shrimp was excellent, portions are fair, would have liked larger portions as you would expect at an Osteria. They offer a great house Prosecco and homemade desserts. The ambiance is charming and the decor appropriate.
Pricing was on the higher-end for an Osteria, the bathroom facilities are upstairs, not wheelchair accessible and not very clean and maintained.