Osteria la Spiga
Italian restaurant · Capitol Hill
1429 12th Ave, Seattle, WA 98122
Highlights
Handmade pastas, industrial-chic space, large patio, guest chef series
Handmade pastas, industrial-chic space, large patio, guest chef series
"This excellent Capitol Hill restaurant features dishes from chef Sabrina Tinsley, emphasizing northern Italian cuisine. Must-try pastas include tagliatelle with white alba truffle butter and the gnocchi al pomodoro." - Eater Staff
"A restaurant that runs a recurring guest-chef initiative called “Future of Diversity,” featuring a different chef of color each month. Participants say the series allows them to translate their pop-up work into a more formal dining environment, collaborate with peers, and present their cuisine to new audiences in a setting that elevates their profiles beyond one-off events." - Jaya Saxena
"Osteria La Spiga is known for its northern Italian cuisine, including classic dishes like tagliatelle in white truffle butter sauce and tiramisu. It is a certified dinner destination that complements La Dispensa's daytime offerings." - Adam H. Callaghan
"Osteria La Spiga is organizing a four-course meal on April 3 paired with wines made by four winemakers who were all the first Black female winemakers in their respective regions. Food will be cooked by Osteria La Spiga’s executive chef, Sabrina Tinsley, and Tahlia Bolden, Sommelier and Beverage Director for Lark restaurant, will be handling sommelier duties. Tickets start at $155 and are available online." - Jade Yamazaki Stewart
"An exciting new pop-up series is kicking into high gear at Capitol Hill’s Osteria La Spiga. In February, head chef and co-owner Sabrina Tinsley launched the Future of Diversity Guest Chef Program, which invites local BIPOC chefs to cook at the restaurant and showcase their dishes for three-course takeout meals." - Gabe Guarente
