Yevgen Gusovskyy
Google
An authentic Italian osteria in the heart of Kyiv, with a stunning view of the Golden Gates.
No tourist-trap mozzarella bar or Instagram bait here—just proper, soulful Italian cooking. You’ll find some of the usual suspects—carpaccio, bruschetta—alongside long-time favorites like tagliatelle with bone marrow and truffle or baby squid stuffed with shrimp, a hit for over 15 years. Specials change often, so regulars rarely eat the same thing twice.
The wine cellar? A real trove, built over 30 years. Expect bottles you won’t see in local shops—aged Barolo, Chianti, and gems from less obvious regions and producers. There’s a sommelier on the floor—ask, and you’ll drink well without overpaying.
This is Italian food the way it should be: authentic, deliberate, and hard to forget.