Ionut S.
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Located next to Bagheria rail station, this chic osteria offers a good value for money. "Polpete with alici" was a delicious starter. The mint and raisins made an interesting combo with anchovies. The bread was also very good. "Calamarata" (paccheri with calamari rings and mussels) was very tasty, although a bit too oily to my taste. "Involtini di pesce spada con mollica ed erbette" was not bad, yet nothing to write home about. The wine, a Vermentino, by Duca di Salaparuta, turned out to be a great addition to the fish dishes. The dessert came with a shot of Zedda Piras, a lovely Sardinian amaro. All in all, it was a very pleasant lunch.