Ostréa

Stopped here for a light lunch after my boat ride — just six oysters in persillade on the terrace, more out of curiosity than real craving (I’m not usually a fan, but hey, it’s Oualidia!). The setting is calm and peaceful, with a lovely view over the lagoon. Service was fine, and I ended up staying over two hours without noticing — just soaking in the sun (a bit too much, as my legs can confirm). It really felt like a proper holiday moment: slow, simple, and quietly elegant. If you’re in town, it’s a great place to pause, enjoy the calm, and say you tried the oysters.

Great food with a stunning view, especially at sunset. The service is friendly, and the staff is very kind. It’s my favorite spot whenever I’m in Oualidia! highly recommend!

Absolutely amazing small informal restaurant with a high end feel to it, the food is perfect and the staff are friendly. Pricing is good. Best service from Simo chef la sol

We came to have a drink after a long walk on the beach. Even if they weren't serving drinks at that time they didn't want to let us go thirsty, so they welcomed us and we ordered our drinks and water. I am really grateful for the personnel of this place thank you very much 🙏

I don’t recommend going there, the owner is annoying and the service mediocre👎🏻 What a perfect example of rudeness and disrespect you’ve demonstrated. 😅 Let’s break it down for you, since you seem more focused on lecturing clients than serving them: 1. You opened a restaurant to make money, and the only true asset you have is your clients. We pay you—with money you need to survive—not to receive condescending lessons. If anyone here needs a lesson, it’s you: in hospitality, manners, and frankly, in recognizing the undertones of racism. 2. You gave a table meant for four to two people—why? Because they weren’t Moroccan? Interesting choice. Discrimination doesn’t go unnoticed. 3. Instead of spending your time replying to every review with arrogance and excuses, maybe focus on doing the real work: developing yourself, your professionalism, and your tiny little project you call a restaurant. PS: None of the tables were set correctly. If you’re going to serve attitude, at least serve it with proper table settings.

The food was good but the way the staff were acting it was not friendly or professional Me and my husband came from another city and have chosen this place due to the reviews here ,but we were eating our food and then the server came and added another table next to us he put the « reserved card » without telling us any word and just kept looking at us a weird look I noticed as well how welcoming bf cheerful they looked when a foreigner enter the restaurant but the does not treat their people the same way , we are in Morocco guys don’t forget that.

Magical place. Amazing fresh oysters - not expensive

We ate here the two nights we were in Oualidia as it's hard to beat as a sunset location next to the lagoon. The first time we overate because the food all sounded so good and the portions were big. So the second night we ate more simply. Recommend the monkfish with lobster sauce and of course the oysters which don't get any fresher. We appreciated the fresh vegetable accompaniments.