Oran Johnson
Google
I ate here 3 times during my stay in Geneva, and each time my expectations were surpassed. I have celiac disease and 2 allergies including gluten and dairy and 2 sensitivity’s ( Corn and Oats ). Fanny, the lady that runs the restaurant is very kind, personable and overall an amazing host. I never once got sick while eating here and I’m about as sensitive to gluten as it gets. They have gluten and dairy free bread, cheese cakes, lemon tarts, and cookies. If you’re in the area and looking for Gluten free, vegan, vegetarian, or dairy free food this is the place to go!!