OurHouseKC

Robust delicious menu, friendly staff, great indie vibe that goes beyond a typical burger joint. I enjoyed a solid classic burger, perfectly cooked tater tots, a cozy bowl of broccoli cheddar soup, an indulgent chocolate chip cookie, and a just-right (mild, not too sweet) cinnamon bun latte. Good portion sizes (I ate it all but should have grabbed a to-go box, ha!). Service at the counter for placing orders was super helpful, good table service, and a happy and speedy barista. OurHouseKC has 3 different spaces for whatever vibe you're after: the main bar and dining area, a side dining room, and a cafe for coffee and treats. Our group of 6 dined for a weekday lunch during KC Restaurant Week, and I suspect the winter weather resulted in us having the place practically to ourselves — although friends said later that the dinner crowd was jam-packed. I look forward to coming back, especially for lunch and brunch!

This is a great little restaurant. The coffee and the breakfast skillet I ordered were delicious. Food came out pretty quickly, staff was all very friendly.

Nice little place, as soon as you walk in your greeted by a friendly person. Service was great, food did not take long to get to me only issue is that for $33 I would have gotten a little more for my money. I had the 2 platter with Brisket and Burnt Ends with Mac and Cheese and a side of Cole Slaw (not your regular slaw it's made with Apple Cider I think, not to bad)

First time visiting. The house is very engaging in attentive. Made several recommendations. Could answer almost all our food sensitivity concerns. The wife had the burnt in skillet and I had their chili. Burnt ends are very tender and tasty. The chili had an amazing flavor to it but definitely benefited from the extra heat from adding some H sauce. I want to come back and try there French onion soup

The service was great and everyone was very friendly. They were clear it was a casual dining experience, provided helpful information about the restaurant, and offered recommendations. We ordered the totchos and triple wide as an appetizer. Both were tasty, and the sauces tasted homemade. The house chips were thicker than I've had before and gave it a nice crunch. My husband and I ordered the smoked turkey sandwich with Mac and cheese and the smoked chicken pot pie. The pot pie had a flaky light texture to the crust and the smoked chicken was moist. The smoked turkey was probably the best we've had in KC (they smoke all their meats in-house). The Mac and cheese was good, but lacked some flavor. I did have to add salt and pepper and a little bit of hot sauce. If additional seasonings were added to the roux this dish would be spot on. We had the affagoto and butter cake for dessert. The espresso was made fresh and the butter cake was warm and comforting. Overall a pleasant dining experience for us all! The ambiance and decorations were also top notch.

Update (5/21/24): Very rarely does a business listen to the customer and take the feedback seriously. This one did - allow me to explain. Husband and I were craving the QuesoBirria Taco Tuesday Special. Contacted them reluctantly to place a carry-out order due to previous experiences. Nathan answered and was polite, efficient, accommodating and more. Arrived to pick up the order, I was early so it wasn't quite ready yet. Lincoln greeted me with a winning smile and a very helpful attitude. I was offered a drink while I waited and they both came to provide updates on the order throughout my wait. I was so impressed by the turn around in customer service that I spoke to the manager to express my gratitude. All I have to say is Nathan, Lincoln and Joe knocked it straight out of the park and provided me with such a stellar experience that it restored my faith in this business and the service they now provide. Excellent work guys, please keep it up! I see you and it looks great on YOU!!! We'll see you all next Tuesday and the Tuesdays to come. Previous Review: My husband and I visited Our House KC today. Upon first entering the atmosphere was good. Olaf greeted us as we came in and we ordered Tatchos and QuesoBirria Tacos 🌮. I didn't like that we were required to leave a card to begin a tab but since it was our first time there we cooperated. The Totchos arrived first and it was a huge portion. They were good but not as hot as I was expecting them to be when the plate was delivered. Our QuesoBirria Tacos arrived second and were absolutely AMAZING - my sincerest compliments to the chef. The beans that came with them were very flavorful and the consume had a smoky flavor to it and consistency that can't be beat. They were cooked to absolute perfection. We sat and sat and sat waiting for our check and "To Go" items to pack up our left overs. Olaf assisted everyone else and didn't come back to check on us or send anyone over. When my husband finally saw him he asked for him to come to the table and he says "What do you need?" My husband said " We need you to come over to the table please." He then proceeded to ask what we wanted and sent us to get "To Go" containers ourselves. Joe from the back happened to walk out and was very kind and helpful. I really appreciate him. They seemed to be understaffed and I hope they adequately staff so the customers can be better assisted. The food was awesome. Everyone but Joe and the chef needs to step it up on the customer service side, but I can say the value for the money was good. I'd definitely go back for the QuesoBirria because they're some of the best in town but it'd definitely be for carry out only. The dining in experience left something to be desired. Update 2/1/24: Contacted this business to order the QuesoBirria Tacos for carry out. Brian answered my call. Upon me beginning to place my carry out order he says "Nope. We serv'em on Tuesdays." When I clarified with him they only offer the Tacos on Tuesday he said "Yup!" I found his tone and approach very off putting and rude really. The food here is awesome the customer service definitely needs some serious work.

First visit and both meals delicious. BBQ sandwich as good as the more famous place nearby (KC Joes). I had Herbivore Quinoa Bowl, a vegan choice, and so good I asked our server what the dressing was. Answer: lemon dill plus red wine vinegar. The combo on the quinoa and veggie mix was unusual and very tasty.

The food is great. We always get the meat charcuterie plate to share, and it never disappoints. Tried their house margarita this time, and it was amazing!