Evangelia Linda Chronopoulou
Google
Food was very good and as close as it could get to real greek taste. The way oregano was used on the top of grilled meat to add flavour is similar to traditional taverns in Greece.
Portions are the size of "meze", similar to "tapas" therefore multiple plate options should be chosen and shared among people in order to get the original experience of an "ouzeri".
There are various Ouzo and Wine options to choose from as well.