Simon Titone
Google
Absolutely loved this restaurant. The ambiance was wonderful and quiet inside, and the food was delicious. I mostly appreciated how much attention they put towards making the allergens known in the foods. Being allergic to both eggs and wheat, this was the first place I've found that had a bun that had neither. Also tons of interesting options for the burgers, and the cheese fries were delicious, if a bit overcrispy for my taste. The waiters were all super nice. I went back for lunch the day after going there for dinner.