Ovejas Negras Tapas

Sat at the bar at 8:00 pm. They had daiquiris that were muy deliciosos.The food was also excellent. We had the gyzoza, crispy chicken wings and patatas bravas.The gyoza was the star of the show. The bartender was excellent. We had a wonderful time. Thank you!

Great food, tasty, and in a nice location in Sevilla. First dinner here and it got me excited for the next few days in this wonderful city. Made a reservation and it seems like that is the move since it got crowded. Food was a little more on the expensive side for the size but totally worth it. The beef was really good, the risotto was amazing. Could definitely taste the truffle so if you are not a big truffle person then would not recommend. Wings were alright. What is up with wings in Spain, they are just not great. They just make the wing and put sauce on it. That is not how it’s done. You have to toss them, have the right sauces, and put more sauces than just barbecue. I bet the average Spanish person doesn’t know that there are more wing flavors that barbecue, this is like the third time I’ve had barbecue wings in Spain the exact same way. Other than the wings, everything else was amazing. Definitely a great spot to hit if you are in the area, hopefully it is nicer weather than what I got when I was here. Beli gave it a 6.9 which I think is reasonable. Check this spot out.

Stepping into Ovejas Negras Tapas is like diving into the vibrant heart of Seville's culinary scene. From the moment you arrive, you can feel the buzz of excitement, a testament to its well-deserved popularity. Let's talk about the food – it's simply exceptional. The beef tacos, in particular, are a revelation. Tender, flavorful, and perfectly seasoned, they're a must-try for any visitor. But honestly, every dish that graced our table was a masterpiece, showcasing the creativity and passion of the chefs. What truly elevates the experience, however, is the warmth and attentiveness of the staff. They're not just serving food; they're creating a welcoming and enjoyable atmosphere. Their knowledge of the menu and willingness to offer recommendations made us feel like valued guests. The atmosphere itself is electric, a lively blend of locals and tourists all enjoying the shared experience of fantastic tapas. It's a place where conversations flow easily, and laughter fills the air. It is very popular, and that is a testiment to the quality of the food and service. So, here's a friendly tip: arrive early or make a reservation to avoid disappointment. This gem of a tapas bar is rightfully busy, and you won't want to miss out on the culinary delights it has to offer. In short, Ovejas Negras Tapas is a culinary adventure that I wholeheartedly recommend. It's a place where food, service, and atmosphere come together to create an unforgettable dining experience.

We stumbled upon this place by chance while visiting Seville, and it turned out to be an incredible find! The ambience was lovely, and the food was absolutely amazing. On our first visit, we tried the chicken wok, chicken gyoza, and the risotto — and the risotto was truly out of this world! We loved it so much that we came back the very next day and ordered two risottos (so we wouldn’t have to share!) and another serving of chicken gyoza.

Visited this place this weekend. I recommend arriving early (before 7.15PM) as it gets crowded really fast. Everyone talks about this place but I failed to see the appeal. It's an okay place and there are way better tapas places in the city. Go if you love condiments as the plates are full of that (you can barely taste anything else. The food tastes like if you had left a toddler with 1 chicken wing and 6 bottles of barbecue sauce/ketchup/mayonnaise). The only thing that are a bit tastier are: the salmojero and potatoes (I also hear good things about their risotto). Also go if you're okay with eating in a rush. The vibe is pretty much: eat and get out. They don't care about your experience and just want to clean your table so they can sit another group. The staff, although friendly and helpful, pressures you to order fast and comes back to your table many times to clean up the second you finish a plate. Some plates were even taken from our table before we had the time to actually finish them. We were left disoriented and a bit distressed by this whole experience.

With quite very friendly staff, good and authentic tapas bar vibe and of course the food; this bar will make your day. Please please please order the artichoke that was life changingly delicious, even the patatas bravas were incredible. Strongly recommend!

We got the mushroom risotto, tinto de verano, and patatas and everything was delicious! The risotto is kinda heavy. The service was great, the staff is super friendly! Gets kind of busy around peak dinner time.

Great food, especially the mushroom risotto. Wine offering was acceptabel. Tiny bathrooms with no proper place to wash and dry hands to clean up.

I loved this place! We got there 5 min before they opened and were the first table sat but had a line of people behind us. Best pork cheek I've ever had. We didn't have a plate that missed here.

We happened upon this place walking back from the Cathedral and what a find!!! Small but cozy, not your Abuela's standard tapas bar. The artichoke with roasted garlic and whiskey sauce , the chicken gyoza, the burger. A new spin on tapas and it is working! We made our way back again a few days later to make sure it wasn't our imagination. Run, do not walk, and immerse yourself in alll the deliciousness.

Fast friendly service for Tapas with good music. The patatas bravas were tasty and the chicken coquettes with the mayonnaise aoli were amongst the best we've had in Spain so far! The crispy chicken wings were tender & so good with 2 sauces on it. The grilled artichokes with roasted garlic were decadent. We also liked the Chinese bread with the pork belly dipped in the garlic sauce from the artichokes or the mayonnaise aioli from the coquettes. The white sangria was refreshing.

Really really solid place to get tapas if you're in Sevilla. I loved it so much I went back again. The place gets full pretty quickly and it's a first come first-serve kind of place, so get there early. It's good for small parties (1-4) but nothing bigger than that, really. The things I had were: papas bravas, fried chicken wings, and the popular steak dish. The potatoes were great, the chicken wings were fine but nothing special, and the steak I was glad to have come back for on another occasion. The service is fine if you don't expect smiles, but they are friendly and attentive given the amount of people and small # of people on staff. If I ever come back to Andalusia, this is definitely somewhere I'll seek out again.

This is a very trendy and busy spot so fully expect to be waitlisted if you're coming for dinner. You get a free bowl of olives to start and some alcoholic beverage to end. I don't drink so I have zero idea what it was lol. Might've been sherry because I hear that's wildly popular in Seville. The Patatas bravas here were the first bit of heat I got in any Spanish food I had throughout the entire country lol and were probably closest to what actual Patatas bravas are supposed to look at taste like traditionally. The eggplant sandwich was pretty good and kept well, so I had it for breakfast the next day. Because they're so busy you'll probably be waiting a while to get your check so don't expect to be anywhere else after and just enjoy the moment and the chaos. They do change some of their specials (which actually are on their menu) so be sure to ask what it is specifically.

Another great spot to eat at in the heart of Seville. If you can get a spot here or don't mind waiting, I highly recommend you coming here. There are a lot of tourists here, but that doesn't mean the food isn't amazing. This is a great fusion restaurants that has a bit of everything, like the chicken wings which were awesome, cool cocktails, burgers and potstickers. I would highly recommend the wings as well as the steak, which of course came with a side of potatoes and padron peppers.

Super underwhelming. Restaurant opens its doors at 8 but the kitchen opens at 8:30 pm. Came on a Tuesday evening and there was a line initially, but the restaurant didn't fill until 8:45 or so. The food was very underwhelming. This place has notably higher pricing than other spots in town and the food is noticeably worse (but plated pretty). The pork cheek was not bad, the potatoes were also okay (although 6.5 euros for the size felt like a bit of a rip off), the tuna Tataki was awful (overcooked and under seasoned), and the risotto was undercooked and the rice was chewy. Drinks were not bad, just on the more expensive side for Sevilla. All in was around 50 euros.

They offer great tapas with a twist. What we ordered is different than what we got. So what we got are: patatas bravas, eggplant sandwich, pulled pork taco, fried bass, beef sirloin, and roasted vegetable salad. Prices are higher than other tapa places. The service is good. I like that their menu (la carta) is both in English and Spanish. I only have the English menu so I ordered in English. Little did I know that the waitress doesn't speak English and I tried to translate it with the little Spanish I know. She still got our order wrong. We ate what we got and everything taste great. My personal favorites are the fried bass and eggplant sandwich. It will be helpful to put numbers on the menu or to put the English and Spanish menu together to avoid mix up.

So delicious that we went twice!! We had visited and eaten at Ovejas Negras 5 years ago and loved it so when we went back to Sevilla, it was at the top of our list to go back to. The service was great, the food was delicious and the sangria is so good!

Ovrjas Negras got a worthy mention from the Michelin guide, praising the restaurant' being "intimate with a relaxed atmosphere, as well as tapas that features small plates which are a fusion of local flavours and influences from other countries around the world". My favorite dish the the "pluma" Iberica pork dish that is cooked medium and full of flavor. Another standout would be the grilled cod - sooo fresh! Reservation recommended as it can get crowded (was full on a Tuesday lunch time)

Great service!! Beer is cold and food was delicious. There was nothing that we tried and did not like. It can get crowded so do not be detoured by the wait.

The kind people of Ovejas Negras let us come in right before their kitchen was closing for the afternoon. We ordered some wine and a couple plates. The tomato burrata salad was insanely flavorful and it was topped with creamy burrata and fresh mint. The Iberico Ham Carpaccio was loaded with truffle and Parmesan. I highly recommend both dishes because you will definitely leave happy and satisfied!

My husband and I have been in Spain for two weeks, traveling to several different cities and sampling all the local favorites. We are seasoned travelers and look for a great vibe and staff, to complete the perfect culinary experience. We came to Ovejas Negras because it was suggested to us and boy are we happy we went! Immediately upon walking up, there was a line at the door but a friendly host who took our names. He told us if a seat opens at the bar, those are first-come first-serve. Two spots opened and that's when we sat down at met Benji the bartender. He was amazing ! Friendly from the minute we sat down, helpful and made the best recommendations !! He found out we were on our honeymoon and let my husband DJ from his phone, which made our nights. We had the risotto, tomato salad, focaccia, and brownie dessert. All were excellent and perfect portion sizes. The food was fantastic, ambiance awesome and vibes and service - the best we have had!! We loved it so much we are going to return on our last night in Sevilla !!

Getting lost in Sevilla, or pretty much any European city is something all travelers gotta do, and by doing so I betcha you'll stumble upon some really great spots as I did with Ovejas Negras. To be honest, prior to eating here, I heard about it through Yelp but did not make it a mission to go there. But lucky me for finding it during a walk from the Cathedral because the food blew my family and me away! Yes, they serve tapas but a more refined and fusion version of them. You got your patatas bravas, seafood dishes, and more and I'm telling you they're all great! During our visit wr ordered the: Duck Breast - a little chewy/raw but very good and it came with seaweed salad haha Pork cheek - it was braised and slow cook until it was tender, the sauce was very flavorful Patatas Bravas - fried to perfection, and that mayo sauce was mindblowing Calamari in ink sauce - super tender and full of flavor Mushroom risotto - it was super flavorful with cheese, mushrooms, and herbs though the rice was a little on the harder side The total was 36EU and we were super full, especially since they were more like medium portions. It was a satisfying meal and probably my favorite during my time in Sevilla. Walking to put my name down, it was like a jungle as there were so many people packed inside and loud voices but I managed to speak with the host to write our name on the chalk board. The wait was an hour at 3pmish on a Saturday and it was full with people at the bar, table, and even the outside area where you can stand and eat. After coming back on time we discovered that the wait system was kind of strange as people who came after us, and I mean several parties of locals, were given tables before us and after speaking with the host we were finally given a space outside to eat. The service was nice though could have been better since they also got one of my orders wrong as I wanted the cod but received the calamari instead (no regrets though). There's a restroom but had no toilet paper either so that was a bummer. Nonetheless, check it out for something a little different in Sevilla aside from all the tapas bars around. I'm sure you'll walk away with a satisfied tummy! m a fan and so are locals so you know this place is a spot to

When they opened at 8pm last night there was already a line of several parties waiting outside the door to be seated. The kitchen doesn't open until 8:30pm so from 8-8:30 you can just get drinks and a bag of crackers to munch on. By 8:15 it was already a full house Once we ordered, the food was ready pretty quickly. The patatas bravas were pretty good. The sauce wasn't spicy though as described on the menu The mushroom risotto was great. Very mushroomy and the risotto itself was cooked al dente The pork cheek was reeeeally good. Nice and tender and paired perfectly with a side of mashed potatoes

The food was alright at best. We got the grilled pork, burger, potato bravas and the mushroom risotto. Compared to other tapas places we've been to, this was an underwhelming experience. I wish others didn't give this place such good reviews so I would've gone elsewhere for lunch today.

My wife & I absolutely loved this place - it's got a cool feel to it with really friendly staff who are happy to serve customers. We had to sit at the bar to start as it was so busy, but that was cool as we weren't in a rush & it gave us a chance to have a sangria & vermouth aperitif whilst watching the food coming out of the tiny kitchen. We tried a few different things from the menu going with the waitress's recommendations of mushroom risotto (which was amazing) a potion of gyozas (delicious) tuna tataki (yummy) & the beef entrecôte which was so tasty. The only thing I'd pass on is the deserts - just not worth the calories !! This was by far our favourite restaurant in Seville & well worth stopping by & enjoying the ambiance we really recommend it & I'd go back anytime!

Our first place in Seville that we tried for lunch! Did not disappoint! Great friendly service, great food, great suggestions from our waiter/bartender! Sit at the counter! You get to be a part of all the fun! We had several of their tapas to include the Japanese pancake, wine, beer, etc... One of Sevilla's finest! Great location as well! Let the smells coming out of this place guide you! Can't go wrong with whatever you choose!

4.5 Ovejas Negras is owned by the same amazing people of Filo + Mamaracha (two of my fav places in Seville), so we knew this place would be great as well. ON is another great tapas bar with an enticing menu, a modern industrial interior, and quick service. We arrived shortly after 8, and it was pretty quiet, and people began to trickle in as we finished our meal. We enjoyed all three of the dishes we ate. The VEGETARIAN MOUSSAKA had soft layers of eggplant, zucchini and sweet potato, with crunchy yet melted cheese on top. Very flavorful and a great vegetarian option! The BURRATA was great to share - a big ball of luscious burrata with fresh slices of tomato and basil. The GRILLED OCTOPUS was a large portion, with several tentacles worth of octopus, cut into coins, a fragrant yellow sauce, cilantro and lime. Very fresh + simple, yet delicious. Like the other restaurants under the same company, we really enjoyed our meal at Ovejas Negras as well. They serve up non-traditional tapas with influences from other cultures, and are sure to have something on the menu for everyone.

The food here looked good, so I had lunch here consisting of the risotto and carillada. The risotto was a mushroom risotto and it was really good. I liked theirs more than most of the risottos I've had in Spain. There were a lot of mushrooms in it, so that tasted good. And the rice was cooked really well, each grain softened but kept some bite. However, the carrillada was disappointing. It had a sweet flavor, but the meat was less moist and tender than I prefer in pork cheeks. It was my least favorite version of carrillada I had in Seville. While I enjoyed the risotto, the disappointing pork cheeks makes me not want to come back, since the prices are higher than other places.

Excellent choice when in Sevilla. The risotto, patatas bravas, sangria was outstanding. Loved this place and the service was quick and with no attitude. Good value quality food.

If you are visiting Sevilla- This SPOT is The SH#T!!! It was hands down our (my wife and I) favorite. We came here based on recommendation but this little gem exceeded our expectations in almost every way! From the minute we arrived the vibe was good and the host was friendly. It was busy so we made the decision to belly up to the bar for a drink, this might have been my best decision in life since proposing to my lovely wife! Benji, our barman, was AMAZING!!! He was super fun and friendly and full of awesome suggestions! Before long he was pouring us drinks, letting me dj, and toasting our honeymoon! The risotto here is TO DIE FOR! We sampled several other things on the menu which were all delicious. Thank you Benji for a great night! We enjoyed it so much, we are going back again tonight!!!!

a solid little spot food was good but i don't just hand out 4 and 5 stars. service was good croquetas slayed. it is more of a bar than a restaurant to me

This is the best place we found in all of Seville. The food is wonderful and the staff were a delight. Also, it's inexplicably inexpensive. A must!

Great place to eat in Sevilla. I went for lunch and waited about 15 minutes for a table. It was very crowded- a good sign to me. I loved the eggplant sandwich and the risotto was absolutely fantastic. This is one of my favorite risottos that I have tried. My friend loved the chicken and vegetable gyozas and also the chicken and vegetable wok. Overall we had a great lunch!

Small but top-notch tapas restaurant in the center of Seville with hints of modern fusion   My friend and I came here for lunch shortly after she arrived in Seville to visit me. We arrived 10 minutes before they opened at 1:30pm and were promptly seated. The small restaurant looked like the creation of a London hipster who fell in love with Spain. Dark tones and bright accents gave the space a modern feel that juxtaposed with the narrow entrance and neighborhood. Soon it was packed and bustling. Most of the customers were tourists like us, likely due to the early hour (ha) and high Tripadvisor rating. But notwithstanding the occupancy, our waiter did not rush us. We first ordered drinks: a tinto de verano (red wine spritzer) and a rebujito (manzanilla sherry refresco). We did not care for the rebujito (from no fault of the bartender; it was our first time trying the drink and simply disliked the licorice taste of the manzanilla). But the tinto de verano was refreshing as always, a delightful reprieve from the 45 degrees heat outside. We asked for recommendations and ordered (over-ordered perhaps) many of the suggestions. But, as it was our first day together in Seville, a large celebratory meal was a necessity. Note, the prices are higher than typical tapas dishes, but the portions are also larger. We barely waddled out of the restaurant. = Food = Chicken Chinese ravioli with corean sauce (€5.5): Translation? Pan-fried dumplings over spicy sauce. Rare find, Asian food in Spain, let alone in a tapas restaurant. But all said and eaten, surprisingly authentic and delicious. So much so that we recommended it to the French couple sitting next to us. Beautiful presentation and well-fried dumplings. Slow braised pork cheeks with mashed potatoes and pig jus (€4.60): Super tender pork cheeks soaked with flavor from pork jus. A pinch over-salted, but perfect when eaten with the potatoes. The mashed potatoes were buttery and silky-just heavenly. One of the best pork cheeks I've had in Seville! Scallops atop sweet corn soup, pork belly and truffle (€6.90): I loved the combination of sweet corn and scallops; reminds me of Hokkaido in Japan. The thick, sweet-savory corn soup was ambrosial, laden with umami from the pork belly fat and truffle. The scallops were fresh and well-cooked; I just wish they were bigger ;) Octopus, mashed potatoes and cabbage (€8): Still haven't cracked the code on how the Spanish make their perfectly tender octopus. Again, a satisfying dish. We had enough of mashed potatoes at this point, but the crunch from the cabbage was an unexpectedly perfect foil for the octopus. Spinach and mushroom lasagna (€4.50): Disappointing dish, but that might be because it came last and we were already stuffed. Nothing wrong with it - tastes like any ol' spinach and mushroom lasagna in America. Good for your daily dose of vegetables, or pasta craving, but otherwise, pass.   At the end of the meal, the waiter brought us a lemon digestive (Spanish limoncello if you will) in test tubes. We cheered to a wonderful meal, took a sip, agreed we still didn't like limoncello, and left them be.   = Verdict = I'd recommend this restaurant to anyone visiting Seville. Although it mightn't be the most Andalusia-representative tapas restaurant, you will surely get a great meal. Get there early if you don't want to wait!

Great lunch! we were wet tired and hungry, the place was busy but they found a little spot for us and we had a great authentic time. everything we had on the menu was good and their service was prompt despite how busy they were. our 3 ladies made a great team making sure everyone in the rstaurant had what they needed. the kitchen cranked out ghe orders like a well oiled machine. if you are in sevilla, we strongly recommend this spot. Modern, fun, quality and genuine. they even endured mi esposos espanol, que horrible!

We had dinner with friends and the tapas are very taste. We got a table quickly and everything was good as per what we expected

Excellent choice for tapas. We arrived at opening time, and was seated immediately and served drinks a few minutes later, and then waited until the kitchen open before we could put in order for food. We enjoyed everything that we ordered, including: wings, sliders, burger no bun, cheesecake, etc. Tip - go early to guarantee seating and be patient!

The menu is in (proper) English, and the staff speaks It aswell. A relieve, considering the average in Seville. I had a great dinner. The scallops were top-notch. Loved it. Will return.

Such a cool vibe/look for the restaurant. Very hipster. Service is awesome. Greeted at the door. Took our order quickly. Food was delicious!!! Super fresh, authentic. They have a variety of choices. Best bet is to order a variety of tapas to share with your party. You get full quick. Definitely recommend this place if you're in the area.

This establishment has its own charm. Not only was it mentioned in the 2019 Michelín Guide, but the service and food were amazing. We ordered pork belly sliders, ensalada rusa (EXQUISITE), and the eggplant pepito; it was SO GOOD. The desserts were all very rich and delicious.

Came to Ovejas Negras with some friends for dinner after some souvenir shopping! The location is ideal; very close to the cathedral. The restaurant itself is very hipster and modern with a cool younger vibe. We started off strong and ordered the patatas bravas, goat cheese with honey, risotto, focaccia, and tuna tartare. All were DELICIOUS! Especially the focaccia and the risotto (which we ordered seconds of!). Amazing variety in the menu and non traditional but very interesting dishes. Will be back!!

Great food in a casual, fun place. I had to come to Seville to enjoy fried chicken wings with Chinese plum sauce and they were so good! As were the pork cheeks with mashed potatoes, and our 2 desserts. Sangria is nice & strong. Tastes like they added a splash of port wine for that extra kick! Yelp has a 10% discount if you checked in but they didn't honor it. I didn't question it.

Trust the previous reviews! This place is the real deal for Spanish food in Sevilla. Staff is friendly, and great attention to every customer. Go hungry you will leave satisfied and be planning your next visit.

Our first meal in Seville! The service was excellent. Sonya was very pleasant and attentive. The food was amazingly good and so was their house wine. I'd come back here again if given the opportunity.

Me and my sister are such fans of this tapas bar that we came here for lunch two days in a row! That is impressive since we both like to try new restaurants especially while we were in Spain. Everything was delicious so you can't go wrong with anything you pick. The beautiful plating also made it incredibly appetizing as well. This place (haha can't stop laughing since this review and future reviews remind me of the recent South Park episode, "You're Not Yelping") reeked of a lovechild by a hipster from Portland, Oregon and a fiery flamenco dancer from Seville.

We are at Seville for the first time, and by review this place looked amazing. But when we got there we were placed on the waiting list. We waited for more than 30 min, after that i asked the bartender if we can sit by the bar once someone leaves. She said ok. We waited another 15 minutes and a lot of people walked in and sat by the bar right after someone left. I asked bartender why didn't she say that we are next and her reply was you said you don't want to sit by the bar. I was shocked. We are not locals and it looked like we were completely ignored because of it. Maybe food is delicious but we didn't have a chance to try it.

I studied in Sevilla last fall and I've got to say, their chicken wings are the best I've ever had in my entire life. They're sweet, tangy, crispy, plump, and moist. I'm from San Diego, and there's no shortage of good wing spots here, but Ovejas Negras takes the cake. Tienen las alitas mejores de todo el mundo!

Ovejas Negras was excellent and I would absolutely recommend it! It is a unique and creative menu that uses different cuisines with their own spin. The drink selection is also extensive. All of the staff members were incredibly friendly and welcoming. I came for lunch and had the Gyozas de pollo y verduras (chicken and vegetable dumplings) and wok de pollo y verduras (chicken and vegetable wok). They were both very simple but well done. If I was in Sevilla longer I would definitely come back. It is not a very big restaurant so if you have a larger party you may have to wait a little for a table but it moves quickly. It was a tad expensive but worth it at least once!

Amazing tapas!!! Delicious food and reasonable prices. Try the chicken vegetable ravioli, which is sort of an equivalent to a Spanish dumpling, and a chicken vegetable wok -absolutely delicious

Nice place to check out! Surprise to find some Japanese dishes here in Seville. The goise & pudding dessert is a must-try.

Where to begin. The place is amazing!! The food, the service(yes you heard me right), the price. Some dishes that I recommend: Pork cheek Filet Patatas Bravas Mushroom risotto Potstickers The chocolate dessert Was travelling all over Spain for 8 days, this was by far the best meal and culinary experience we had while there. Very trendy and hipster. The wait staff is young so English is not a problem. Small place, expect to wait a bit. But so worth the wait. Don't walk, run to Ovejas Negras in Sevilla.

The sister restaurant of Torres & Garcia I liked so much. Stopped by for lunch around 2:00 pm which was the fist meal for us because we had a late night. The room was packed which was not surprising because that's the case with all good restaurants around here that are not touristy lairs. Unperturbed, we squeezed our way to the bar and order drinks and then managed to get some food too. Everything we tasted, from the simple Auvergne sandwich to mushroom risotto was amazing. The only disappointing dish was cod which came almost cold on the bottom and super over salted but this minor hiccup was overriden by the most delicious risotto I have ever tried. From here on, we aim for Mamaracha, another restaurant by the same owners across the street.

Some of the best tapas in Sevilla, and so cheap! Must try the pork cheeks and papas bravas. Service is also incredible! They are nice, fun, and attentive. Love Ovejas!!

Fantastic food, fast-friendly service with a great vibe. You don't want to miss experiencing the restuarant. The restaurant opens at 8:45 PM and you should be there by 8:15-8:30 and wait in line. Seating capacity is around 25+. We sat at the bar and enjoyed everything.

Good variety of tapas. Starts to get busy for lunch by two so get in early. Flavors were on point but there was a bit too much of salt to our liking in couple dishes. Although, the passion fruit coffee moose was wicked good and please do not miss it if you visit.

Delicious, inventive, NON-TOURISTY tapas just steps away from the touristy part of Seville. After spending the morning at La Catedral, we searched for a restaurant nearby and found Ovejas Negras, very well-rated, about 20 minutes before they opened for lunch. There was already a line forming! Once seated inside (luckily we made it in the first wave), the modern decor, casual feel, and high energy of the place were instantly comforting. The tapas, though a little over-salted, were the tastiest and most interesting we had in Seville. I'm sure the menu is always changing, but we had the caprese salad with burrata, beef carpaccio, pork ibérico (a must-try here or anywhere else in Spain, IMO), and grilled scallops in a corn gazpacho. Thoroughly enjoyed our experience. There might be a wait, but it's definitely worth it.

1st. I'd rate them a 0 star if I could. My wife and I ordered the taki tuna, tomato salad, and the cod and a glass of red wine. Total bill being 31 Euros. The Tuna was dry yet raw... and flavorless, as well as just salty from the soy sauce. The tomato salad had sliced tomatoes which were not flavorful, mint leaves which were good... but still had hard pokey stems, and a ball of unflavored mozzarella three ingredients that is all. The cod was decent, but very small. The wait staff was very rude throughout our entire stay, including the end. They charged our credit card, and as we were leaving they yelled at us, called us back in, and charged our card a second time. We tried to speak with them, and they were silent. We gave them a simple thank you, and goodbye, but the one that charged our credit card a second time, snarled and said Chow! I'm going to be calling my credit card company after I write this review. Both times by the way, they didn't even ask for a signature in the card. The place was way to busy, we even had to eat our terrible bland over priced food on the street outside the resteraunt. Oh yeah the cup of wine was 3 euros for 1/4 of a glass of red. Shitty place if you ask me, and would not recommend it. P.s. this is my only bad review ever!