Dewald Reinke
Google
Overture at Hidden Valley is one of those iconic South African restaurants that showcases the talent of the South African restaurant industry. As it is set to close at the end of September 2022, I immediately grabbed the opportunity to go eat there when it presented itself. From the restaurant and the waiters, to the actual dishes themselves, everything together forms a whole experience. They have 2 menu options with one being 3 courses and the other is 5 courses. We decided to go for the 5 course so as to really experience all that Overture has to offer. Each dish was beautifully presented and very tasty, however the stand out dish for my wife and I was the garlic soup with red wine braised snails, Usana egg, gremolata and wood sorrel. I have always loved snails, but this dish took it to the next level! What I also loved was how passionate the waiters spoke about each dish when they presented it - it really puts the cherry on top. As Overture is in the heart of Stellenbosch, each dish has a wine recommendation so you can even do a pairing with each dish. The restaurant is just as beautiful as the food, with modern and stylish décor, and big glass windows taking advantage of the amazing views of the valley below. We even had the pleasure of meeting Bertus Basson who was very friendly and you could hear the love he has for Overture and what he does in the way he speaks. I am sad that Overture is closing, but glad I had the opportunity to experience it. Thank you to Bertus and the entire team for an amazing evening and all the best for the next venture. On to the Chorus!