Oxomoco

We felt genuinely welcomed from the moment we walked in, almost as if we were dining with family. My daughter, who is usually a very selective eater, ended up having one of the best meals she’s ever had thanks to the thoughtful recommendation from the team at Oxomoco. The service, the flavors, and the atmosphere all exceeded expectations. Highly respected, highly recommended, and I truly can’t wait to go back.

Went there for Lunch and had an amazing. Our waiter John did an amazing job explaining the offerings in the menu and recommended things we ended up absolutely loving. The bar had an incredible selection of quality tequila and mezcal. Great for connoisseurs. The food is $$$. But worth every penny with how delicious it is. Will definitely go back again.

Being my first time in New York City I was taken to a quaint little Mexican restaurant in Brooklyn. Now coming from Los Angeles where we have exceptional Mexican food all over the city. Try some outside of California is a bit of a treat. Oxomoco has some very good dishes on an elevated level. They use high quality ingredients for all there dishes lending to elevated taste. The fish tacos were great tender flaky fish with a nice not too spicy slaw on top. Chips and salsa that had multiple levels of heat you get five salsas to try. The crab tostada was nice a flavorful and the wagyu beef cheek were tender with a nice mole sauce. They also have a nice mix of tequila and mezcal drinks for you to choose from. The menu is small but has something for everyone. All the dishes we had were very delicious and the atmosphere was great. Indoor and patio dining is available. Oh make sure you make reservations so you don’t have to wait if you want inside. If you’re in Brooklyn swing by and give them a try. You won’t be disappointed.

WOW—is all I can say! Probably the best meal I’ve ever had in my life. We were an hour early to our dinner reservation and the kindly sat us. Immediately our waitress asked for our dietary restrictions and allergies and she talked us through the menu and was so knowledgeable. For drinks we had a guava mezcal margarita and the frozen IXMAND which were both super yummy. The guacamole and pink moon oysters were so fresh and delicious with every bite. We then had the beef tartar tostada which was my favorite and the carne asada platos. The service, atmosphere, all the flavors were absolutely Phenomenal we will be back!

My boyfriend and I had an amazing dinner at Oxomoco—our second visit, and it felt just as special. Chef Maria and her team were wonderful. We started with the guac and chips; the tortillas were perfectly crisp and the guacamole was vibrant and flavorful. The soy-marinated tostada was a standout—the aguachile salsa had a spicy kick but was incredibly addictive. For tacos, the maitake was deeply savory, the shrimp tacos were crunchy and well-seasoned, and the pork carnitas were fun to assemble and packed with flavor.

We went for brunch and really enjoyed it. Had the tuna tostada, steak and pork tacos, and the chocolate pancake which was absolutely the star of the show. The sauces across the board were amazing and really elevated everything. Portions are on the smaller side, so plan to order a few plates. A bit pricier than expected for brunch, but the food quality definitely delivered. Would come back.

This restaurant is absolutely wonderful. The food was delicious, our waitress was incredibly knowledgeable of the menu and seemingly food (and wine) in general, and the atmosphere was delightful. I would recommend this place to anyone, especially given their corking fee is $50 which was perfect since our group was bringing wine from California for the table.

Came with friends and was blown away by the ambiance. The lighting and ascetic was beautifully curated. Every dish was well balanced with incredible flavors and textures. The presentation was beautiful and the service was perfect. Dont skip on the desserts, well worth the indulgence. Oh and check out the bathroom, Disco ball!