Oyster Cove Inn

The meals were delicious and too much for us they were get to take some home to enjoy later. The seafood platter was huge and highly recommended. The service was excellent. Take the time to enjoy a meal and watch the boats in the marina.

Limited food options in the area so we ate here twice. Meals were OK but nothing brilliant. Two on our table ordered Porterhouse, one was half the size of the other. Salad was nice but the second time we went it wasn't dressed so pretty bland.

Yum yum yum 10/10 for the food and the young lady that served us. I had calamari and sweet potato fries best calamari I’ve ever had,partner had a parmie and chips and he said it was best he’s ever had.

Had lunch here on the weekend. Absolutely superb meal (Cove Schnitzel) and service was A+ also. Great views of the marina. Will be back!

Great pub with good feels and fantastic food! The multiple fireplaces give this place a great cosy feel in winter and the walls are adorned with historical photography of the great view you can see from your seat. The food in the bistro is top quality pub feed. Massive servings of really tasty food. The Cove Schnitzel was possibly the best parmi variant I have tasted in Tassie. The service is friendly and fast. You immediately feel welcomed as you enter the door. Such a great experience that we went back the following night. Thank you.

Fantastic old pub with all the charm and great food!

Oyster Cove Inn is a fantastic spot with stunning water views and a laid-back atmosphere. Whether you’re stopping in for a meal or just a drink, the vibe is warm and welcoming. The food is delicious—fresh, locally sourced, and perfectly cooked. It’s a great place to enjoy a relaxing afternoon or evening with friends or family. The outdoor seating makes it even better, especially on a sunny day when you can soak in the view. It’s definitely worth the visit if you’re in the area!

Wow, an experience not to forget—but unfortunately in a negative way. The service was very friendly, but some things were really disappointing: There wasn’t a dozen oysters, but only seven and the salmon dish only included one fillet instead of the usual two. Because of this, the salmon cost $34 instead of the usual $39, which I find very overpriced. All very well communicated by the friendly staff, but, manager: Important to either manage your inventory or to simply sell “no” when necessary. Make sure your staff is aware of what there’s left in the kitchen. But the worst part was the manager/owner of this establishment. What an awful man. At 7:30 PM, while our plates were still full, we were very forcefully told that we had to leave because they were closing. He claimed we should have read the note on the door stating their closing time. No one had warned us beforehand, as we hadn’t noticed the sign. The worst part is that he kicked out guests who were still eating. One of our local dining companions said they wouldn’t be returning here with guests, to which the manager/owner replied, “Feel free not to.” He then went on to complain about his staff shortages while glaring at us as we hurriedly tried to finish our meal. Dear sir: if you’re short-staffed, you let your staff leave at closing time, inform your guests that you’re about to close, and mention that the bar is shutting down. But you don’t kick out guests who are still eating—especially when they’re spending $200 for a table of three. That’s basic hospitality. I hope you learn from this. And for your staff’s sake, I hope they find someone kinder to work for, because they deserve better.