Ozzie's Good Eats

Overall, we had a pleasant experience dining at Ozzie’s. We enjoy dining at Great American Restaurants for the quality of food and the experience. The interior vibe was similar to their other establishments. The server was attentive and friendly. However, the dishes we tried ranged from amazing to a little questionable though. The crab dip, which was their special, was fantastic. The calamari was a bit too greasy and heavy and the lasagna was questionable. Everything else was tasty.

Love our experience at Ozzie's Good Eats! This is a popular place always crowded and you can see the reason why! Great food and great customer service. The Wood Grilled Chicken & Fontina Cheese and Lobster bisque was amazing!

This place consistently delivers delicious food and a charming atmosphere every time I visit. Compared to other restaurants in the Great American Restaurants group—which sometimes fall short in flavor or service—Ozzie’s has always provided a satisfying experience. The main dishes are excellent, the steak is cooked to perfection, and I highly recommend trying the desserts as well.

Had a pleasant experience dining here for a quick lunch. Prices were reasonable for the flavour and quality. Restaurant looks good and had a good ambience. Food was good. Chicken parm was moist and also crispy on the outside and pasta was delicious. Lasagna was also tasty.

The food and service were pretty average. We did only have to wait 20 mins at 7pm on a Friday night which was nice. However, our booth seats were still a little wet when we were seated. We ordered: Ozzie Rolls - definitely understand the hype, they tasted great! The $1 for the rolls goes to charity Lobster Bisque - decent Lobster & Shrimp Fra Diavolo - ratio of protein to pasta was not great; only had 2 pieces of shrimp Jambalaya Pasta - this dish had a lot of protein, but flavor was ok Crazy Lasagna - average Brussel Sprouts w/ Bacon & Spiced Pecans - one of our favorite dishes Food 6/10 Service 6.5/10 Price 3/10 (Around $30/person to be satisfied) Verdict: We will not be back and wouldn't recommend this place. However, this is one of the better dine-in options available in Fairfax Corner

Ribs were sweet but not savory. Slightly burnt. The French fries were good. Lobster and shrimp fra diavolo came with four large shrimps and half a lobster tail with a claw. It is made with slightly spicy tomato sauce on top of pasta. Definitely worth a try. Penne pasta primavera was okay made dairy-free. It lacked salt and flavoring. We would need to come back and try other menu items but The food was just okay for a Great American restaurant. The vibe is lively around the bar and outdoor area but the rest of the restaurant is very dark.

Came here for the first time. The waiter was very sharp and seasoned as to the menu. Superb service! The food was excellent. The atmosphere was darkish and steampunkish. Really cool place, my family enjoyed it. Thanks to Ozzies for the “good eats”

Just ate here tonight for the first time. Justin waited on us and was so kind and personable! Some of the best service I have had in the DMV. Food was excellent - I got the hangar steak with a garden salad. The desserts are very good too!

While in town for work, some colleagues and myself were looking for a place that served some really good prime rib. Not your typical prime rib served at some known chain steakhouse, but one that would knock your socks off. Someone had mentioned that Ozzie's was just what we needed. So I called up the gang, loaded in the car, and headed that way. We arrived and started looking for a parking spot. It being a Friday night and crowded, it took a minute, but we found a spot. With our party of 8, I was expecting at least an hour wait. We walked in, and to our surprise, we were seated right away. So far, this is looking like it was going to be a good night. I was digging the whole fancy restaurant vibe, with the laid back attitude this place had going on. Once seated, we were all promptly greeted, and our drink order was taken. The young man taking our order had a huge hickey on his neck, so hopefully our night would be as good as his. I only had one thing in mind to order that I wanted, but I humored myself and perused the menu anyway. There were a lot of good looking dishes on the menu, and was tempted for a minute to stray from what I came for. Luckily, that was a short lived thought, and my eyes landed on the prime rib. I was a little surprised by the price because it was notably higher than a lot of other places. For the price, it better be good. It was twice the price of the one I order from another popular unnamed steakhouse. Our drinks arrived in good time and we all ordered. Mostly all of my friends at the table ordered the sixteen ounce rib. Some ordered regular and some ordered seared. I ordered my prime rib non-seared and medium rare with a baked potato, and a Caesar salad. I ordered the community bread basket to munch on while I wait. The bread basket arrived after a small wait. Little donut hole sized bits of bread, and a butter with some sort of herb in it in the basket. The bread has some sort of sweet sugar or something on the outside, and the bread was sort of thick. I cut into one, added some butter, and was pleasantly surprised. These were delicious. It was weird how it gave off donut hole sweetness, but tasted like bread at the end. We ate the entire basket, and got another. Bonus points for the price, as one basket is only $1. Shortly thereafter, the Caesar salad arrived. Well presented, was very good, and had a weird little spicy kick to it. Interesting.. Very good. Now, time for the main star of the night to enter the chat. The prime rib has arrived. The presentation was fabulous, but I could not wait any longer. I pushed the remnants of the bread and salad out of the way and went straight to work. Oh. My. Gosh. This was melt-in-your-mouth-like-butter goodness. Every bite was absolutely amazing. Perfectly seasoned, so tender, and so very juicy. The creamy au jus sauce under the steak was very savory and paired perfect. Out of the dozens of prime ribs I have ate in my life, this one goes in the top three of my best ever. This was like a date you never want to end. I ate every bite, and wanted more. Oh how I wished I lived here and could come back. After devouring the steak, I almost forgot about the baked potato. It was your typical potato, but very delicious. It soon disappeared too. Now I am left heart broken. I am not sure when my travels will bring me back here, if ever. If I do come back, you had better bet I will be back. I highly recommend Ozzie's, and definitely and unequivocally recommend the prime rib. If you are ever in the area, give it a try. Prime rib is only on Thursday, Friday, and Saturday. Enjoy!

I've been here a few times and most recently stopped by for lunch with my kids. We got a booth and I enjoyed the variety of options on the menu. Our server was young, probably in high school, but overall was very friendly. I was surprised they didn't have crayons or coloring pages as this place screamed family spot especially being out in the burbs of Virginia. Oh well, our serveer gave us a few pens and paper for my kids to draw on. It worked! I did like the reasonable prices for the kids menu. I got my daughter spaghetti and meatballs, which were super tasty, and just $6. My son went for the cheese pizza, also $6, and a fairly large portion. I ended up going for one of the salads with chicken, $20, and enough food for dinner the next night. We also ordered the house bread, which tasted more like donuts. I will say that it's always annoying when restaurants add on additional fees, including this "bread charge." It was only $1, but still, it would have been nice to know as our server asked if we'd like to have some bread and didn't disclose it was with an additional fee. It feels cheap. Really, $1? In the end, we'll come back. But I do feel like there are a few kinks they could work out to make this a higher-rated experience. My advice is ditch the $1 bread upcharge.

We frequent the Great American Restaurant chains often but this was the worse. The experience was an undercooked chicken parm that had pink juices running out. They replaced the chicken parm but with only an apology from the waitress. We watched manager Shelly give us a look and not once check on us. We would think the taboo of undercooked chicken would warrant a follow up or removed from the bill. Also their Ozzie rolls were the toughest chew at this location compared to other chains. Wild since it is called Ozzie's? Being fans of the chain, we left without a word and just utterly disappointed. (It was our anniversary and were excited to try this spot for the first time.). Def not the same professionalism as noted at Mike's and Patsy's. Will take this one out of our rotation for sure.

We visited Ozzie's Good Eats after running an errand in the area. It was a little busy for a weekday lunch but we were seated right away. For appetizers, we ordered the Ozzie Rolls and Crispy Fried Point Judith Calamari - both GAR signature dishes and not to be missed. I would order more Ozzie Rolls if it were up to me. For entrees, we had Crazy Lasagna and Penne Primavera with Chicken. Both dishes are perfectly proportioned and flavorful! The ambiance was amazing. The service was excellent. I would definitely love to go back!

I'm normally a fan of GAR, but this one was a miss the other night. It was a busy Saturday night and our server was great considering how many people were there. I ordered a caesar salad with fried chicken, something I've done before, and was kind of confused when I got my order, but with olives? There weren't that many and I picked them out, I even went back to the menu to make sure I didn't miss out on that ingredient in their caesar but it wasn't there. I'm not sure what happened with that, but it sure was an outlier experience I've had with GAR.

Loved the interior and ambiance. They have dimmed lighting with older American style restaurant. Service was good, server made sure to check in more than once during the meal. I was satisfied! Food was also delicious. It hit the pasta craving along with wanting something filling and a little oily.

Love the Ozzie rolls ! It's their best thing on the menu. The service although on a Saturday was pretty attentive. I plan on coming back again

Ozzie's is part of the Great American restaurant group, and I am a big fan of their chains! You can most likely expect great customer service, delicious food, and a lively atmosphere at their restaurants. And my most recent visit to Ozzie's did not miss. Our server and the trainee was very helpful, friendly and came by often to check on us. I appreciate that even while training; exceptional service was given. I ordered the Maggie's chicken salad, and my friend had the shrimp penne primavera. Both entrees were very enjoyable and left us satisfied. Don't forget to order the Ozzie rolls! It just might be the best thing on the menu! Located at Fairfax Corner, there are plenty of street parking and garage parking nearby. Also, although it's usually busy; I came by during prime dinner time and was able to secure a table promptly.

This restaurant should be all 5.0!!!! We had a wonderful experience. The Ozzie rolls were delicious. My husband ordered the crab and corn chowder and I tasted it was amazing ! We both had the Crazy lasagna and it didn't disappoint! We finished our meal with the bread pudding which was to die for! Our waitress was excellent and so friendly!!!

Pros: Ozzie rolls delicious! So was the prime rib. The bar makes a limoncello spritz. Cons: I have an intolerance to sesame. Just upsets my stomachs. I was able to get the sausage crusted tuna without sesame. But that made it a bit bland. The tuna itself was cooked to perfection. Tender. Melt in your mouth. My only other gripe is the salad dressing was listed as a vinaigrette so there was no reason for me to think it had sesame in it. But it did. So we might not have been weird either. They didn't come out Warn me till the salad had come out. I did end up getting a little sick, but it wasn't too bad.

Back here again!! Had to have those tuna tacos & prime rib sandwich!! So good! Inside is a bit different than other GAR spots. There are paintings of Ozzie in the bar area. I will tell you, Sarah just brightens up the whole place!! Her infectious laugh, her sparkling personality! Just makes the whole experience so fabulous!! Everyone there is as well. Like all the GAR places.

Always good food and a good time. Service, food, ambiance for a nice family celebration.

What a great experience we had at Ozzie's last night! We were greeted at the hostess stand by Bre, who was very friendly and welcoming. We had to wait a few minutes so we were looking at the menu and asked Bre her opinions regarding the bread basket. She recommended the Ozzie rolls. Once we were seated in a spacious booth, our server Abbey, who was very attentive, greeted us and took our order. The Ozzie rolls were amazing! Warm and served with a delicious honey butter. Bre actually took the time to come over and ask us if we enjoyed them- so sweet! My friend and I each ordered a salad with grilled salmon. We both loved every bite. The salmon was fresh and absolutely delicious. Bathrooms were clean, staff was friendly; I highly recommend Ozzie's!

Have come here a few times with family for dinner. The food has always been good. Service is sometimes slow. Definitely recommend getting a reservation as it has always been busy when we have gone. We love the prime rib but the is last visit it was sold out by dinner on new years. We ordered the filet mignon which was slightly under cooked but still tasted delicious. We ordered the house salad and add goat cheese, absolutely delicious. The rolls are also great, with a sweet butter, we usually opt for the mixed basket of rolls and bread. Overall great experience. Would be great for family or date night! Accessibility: accessible, no stairs. Parking: parking lot and street parking close to the restaurant.

I've eaten at Ozzie's multiple times and I even had my dad's mercy meal here. The food and service has always been amazing. The waitress was very friendly. We ordered a basket of rolls raisin bread which were not even warm much less hot. We waited for our flat bread for more than 30 minutes and it was cold. I called for a manager and he apologized and said he would make another one. As he walked away our salads came out, so I cancelled the flatbread. Although the manager said they wouldn't bring out our dinners until after our salads and flatbread. Thankfully the chicken parm's were delicious. I was really disappointed about the flatbread we were looking forward to it. Calories and money saved. On a positive note the restaurant is very clean.

The service was just okay. The food was definitely the highlight. It was enjoyable. It's great for classic Italian dishes. The presentation is nice.

Delicious Food and Absolutely Incredible Service! I just had the most amazing dining experience, and a huge part of that was thanks to our Nahom. From the moment we sat down, he was friendly, attentive, and made us feel right at home. Not only did he know the menu inside and out, but he offered perfect recommendations based on our preferences and dietary needs. What really stood out was how he kept an eye on our table without hovering, always making sure we had everything we needed and checking in at just the right times. His positive energy and professionalism truly made our evening special. It's clear that Nahom genuinely cares about the experience of each guest, and it made all the difference. Thank you for making our meal unforgettable! We'll definitely be back, and we hope to see you again. Highly recommend this place and especially anything Nahom recommends! What we ate: * Jambalaya Pasta 4/5 * Broccolini 5/5 * Bread Pudding 5/5 * Chocolate Waffle 5/5

My family and I randomly stopped by this place one evening during the recent storm after we played an escape room nearby. We were pleasantly surprised by the food we ate there. We definitely enjoyed the Community Bread Basket of fresh, warm small rolls of bread with small butter, as well as our appetizers and desserts. The staff were friendly, and attentive, and the venue was large, welcoming, and cozy. Definitely a place we'd recommend others to visit and enjoy!

I haven't been to Ozzie's despite living close to Mike's, so this was definitely a no brainer when I suggested to my friends we should check it out. On a busy Friday night we did not hesitate at all and made the trip. Ozzie's is bright with it's neon lit sign and decor all around, and when walking in it's not too dimly lit. It's not too loud but there is a lot of activity going on with servers/runners running around. Busy friday. We had a reservation on Resy and we were scheduled to dine in at 8 PM and it went smooth. No waits, we waltz right in and we were immediately sat to our table after checking in with the hostess up front. Our server came by, gave us a pitcher of water and we started to look at our menus. Since it was my friend's first time at a GAR restaurant, I suggested we get the Ozzie's rolls because why not? It's a staple and despite the 1$ price point I would still order at least twice.. maybe thrice if I was feeling really hungry. That came out and they were so delighted to have tasted such a great roll to start off with. If the rolls were not good I'd been embarrassed. I wasn't keen on getting the steak because that's my go to order everytime I'm at Mike's. The Filet Mignon is a classic pick but not today for me. I got the Ozzie's Brick Chicken which consisted of wood grilled boneless half chicken with mashed potatoes and grilled broccolini. A solid pick for someone's who's been more health conscious lately. When that came out I was delighted to eat it, adding salt/pepper for taste and pretty much digging right in. My friend's got the Prime Rib and they liked it alot, especially since it was blackened. The chicken was grilled to perfection, mashed potatoes was soft and creamy, with the juices from the chicken added more flavor to it, and the broccolini was not overly too hard to chew and was easy to bite without feeling it was solid as a rock. I enjoyed it. While I didn't get dessert ( I was full ), I would mention that the Warm Flourless Chocolate Waffle is a great option to get. It's warm but with the mix of cold vanilla ice cream, it's a great balance!

This is one of the better restaurants in this area. The interior and ambiance is very nice and you won't find loud tables. This is actually a nice first date spot if you have a few extra dollars in your pocket. I've been here twice and have only had the chicken parmigiana, which is solid. Service was pretty good. Only issue is the parking, which can be very very very bad within immediate walking distance. Do yourself a favor by parking in the nearby garage and walk the extra distance.

I was very impressed by Ozzie's. I made a reservation here for a birthday lunch. Great food, friendly service, and I like the overall ambiance of the restaurant. Our party of 4 started with the breadbasket, which included several types of bread. We had two children in our party, so they ordered from the kids menu....which is pretty much some version of the regular dish but about a third of the price. The Salmon dish was a little underwhelming, but good overall. Maybe add some greens to the plate? Tried some of my friend's Tuna Salad and it's worth mentioning. Good dining experience. Free parking in the area. For a Saturday, it wasn't bad at all. I'll have to come back again.

We just got out of the plane from Dulles airport and were looking for Italian food that's open late on weeknight (because of our flight) on Yelp. We found this place and were glad we did. Everything was delicious. That crazy lasagna was bomb. It's like lasagna-pappardelle ragu crossover. Arancini was very nice and crispy. The tomato sauce was amazing. The salad that came with the hangar steak was nice and light. Love it.

We had a great dining experience at Ozzie's. We enjoyed the Charleston salad, chicken parm, burger, and fried chicken sandwich. Every dish we tried was great, including the kids meals. My new favorite restaurant in Fairfax Corner!

We came here for Mother's Day brunch right when they opened and they were able to seat us! The restaurant filled up quickly shortly after. The ambiance was very lively and staff were friendly. I got the Charleston Salad and it was truly the best salad I've ever had - the buttermilk fried chicken and pecans were so delicious. The kids menu is only $5 and that's a STEAL for such delicious food! Definitely coming back and probably my favorite Great American!

This was my second time at Ozzie's. I love this chain of restaurants. I always get the Ozzie rolls and the warm white chocolate bread pudding at the any of the chain restaurants I go to. The crazy lasagna is a messy version of a lasagna with a meatball added. The dish was appetizing but I would have preferred a regular lasagna. My first visit here I had the Louisiana pasta with shrimp. It needed more spice for my liking.

Came here on a Sunday after church with a party of 7. It would take too much space to review everything each of us had, but rarely is everyone in our party happy with their menu choice. Not only was our food good, our server, Wes, was most accommodating and very pleasant (we've got elderly and very picky people). Of course, it's in one of the best spots- the middle of Fairfax Corner. Noise level medium with a bright and cheery atmosphere.

Stopped in for lunch on a weekday... They get pretty busy, especially at lunch time on weekdays with all the business people in the area. Staff were friendly, helpful, and accommodating. Th menu is filled with all the typical GAR greats, as well as the unique few things that makes this concept different from the other GAR joints. The food was great (as always)! Started with ordering their iced tea... I think they have the best iced tea in the DMV! Then their started chop salad was excellent and fresh! The mahi special, which was done in a Mediterranean style was incredibly tasty and perfectly prepared!

Next place to grab a little bit of everything. Seating was quick and the waiter was at the table ready to take orders. Kicked things off with a bourbon smash. The calamari was outstanding, crispy with every bit. The Arancini was a great if you love cheese and meat all fried together, it's a must try. For the main dish of course you've got to go for the drunken rib eye. The salmon was cooked to perfection. End the night with the bread pudding you will be happy. Overall great spot if you're in the area

Great food and awesome service! I had a steak paired with red wine and it was amazing. Steak was perfectly cooked. The other person in my party had ribs which were very tender and flavorful. I will definitely patronize this establishment again to try the pasta which iI learned is made in house.

I have heard good things about this place so we came to check it out. It was a Wednesday evening so it was not to packed. We waited by the large bar near the entrance for our group. The waiter guided us to the back for our table. I started off with a Bourbon Smash. I did not enjoy it. It was mostly ice with a little bit of alcohol. I decided to go with the Perfect Margarita as well which was much better. For food I ordered the Lobster and Shrimp Fra Diavolo. It was packed with flavor and large pieces of shrimp. The lobster was a decent portion but of course I would have loved more. The staff was very attentive and helped us with the end of the meal. I had a fun time here and would like to come back again someday.

Ozzie's has been my favorite restaurant for years and we always have our birthday celebrations here

First time here, but the service and ambiance has me hooked. I can tell from the menu, view of the kitchen that the food will be exceptional.

Ozzie's Good Eats Fairfax, VA We ordered the Community Bread Basket (assorted). It came with a choice of Ozzie rolls, Best Buns bread or an assortment of each... served with honey butter (and each bread order will be contributed to fight food insecurity in the community), the Tex Mex egg rolls (filled with smoked chicken, corn, black beans, onions, peppers, cheddar & Monterey jack served with an avocado dipping sauce), the bacon cheeseburger with fries (Certified Angus Beef, pecan wood smoked bacon, American cheese, and wicked sauce), and a side of Crispy Brussels Sprouts with Bacon & Spiced Pecans; we shared everything. The atmosphere was terrific! It gave my husband and I the Cheesecake Factory vibes. Service was good, but there was definitely room for improvement. I loved the bread, the egg rolls, and the brussel sprouts. The fries were okay. The burger was also only okay. I'd specifically requested that it be made "well done", and it came out "medium". I can handle my steaks medium, but I can't handle ground beef undercooked. We were practically finished eating by the time the waitress checked to see "how everything was". Overall, although it was a nice dinner, it wasn't a place I'd go to again; far too many other restaurants with similar offerings, and the menu was pretty limited.

I don't know why I usually go there with an attitude that things will go wrong and service will be bad and their prices will be higher !! Well! None of that happened except that their prices got so much higher and honestly so all of the other restaurants! I can't really blame them for that but the blame should go to ..... we all know! I'm honestly only talking about my favorite steak that was $32 in 2019 and now it's $46 Now let's talk food!! They brought the delicious Ozzie rolls ( I can't eat them for my diet but I've eaten them many times before and I know them beet roll! They are little naughty devils ! Lol ) Then my Cesar salad was more than amazing! I really haven't taste that deliciousness of a Cesar salad since a while ago!! I forgot to ask but it's definitely made in the house and taste like the authentic way! I would never think about adding Capers and black olives in my Cesar salad but that was a very nice touch from them and I really loved it! My Drunken Ribeye steak was phenomenal ! Very juicy and cooked to perfection with the right amount of fat in the steak! Wonderful! The broccolini was also well seasoned!! Mmm somebody here cares about the little details ;) I love their 1950's NewYork City ambiance! Love it! The waiter was very nice! He didn't write down our order which had lots of details and substitutions for 6 people so I was very skeptical! But he was great and he brought everything correct and perfect!! I really appreciate how Ozzie's open late ! This place is by far the best place to eat dinner at Fairfax along with Coastal flats and Sweet Water! If you're at the movie theater this is the number 1 place for dinner at Fairfax corner and after them comes Coastal flats! Really the Great American restaurants group is fantastic in everything they do! Go watch a movie, have dinner there and don't forget to .. pray for me! ;)

Stopped in and sat at the bar and got the brunch burger. For the price, it was an incredible burger. Fairly priced menu. Ambiance was really nice, I like their set up and the bartender was very attentive. Food took the exact amount of time it should sitting at the bar, quick enough but not too fast. Really good spot.

Delicious steak, and an even more impressive tiramisu hoho! This is a delicious take on tiramisu, with a perfect balance of the flavors. The pasta was not impressive, but the steak and the tiramisu were incredible.

I've been to Ozzie's Good Eats many times--both for company gatherings and with friends and family--and it's always a great experience. The location is really convenient if you want to pair dinner and a movie or even lunch and a movie, and the atmosphere has a charming, welcoming feel. The food is consistently delicious with plenty of options for everyone. It's definitely a popular spot, so I recommend calling ahead for reservations on Friday and Saturday evenings.

Great food! Great drinks and great service! Great seating outside but shaded. Of course the rolls were delicious!

Had a great lunch here today! The service was solid, the food tasty, and everything was timely. Friendly staff, decent prices, and nice interior decor made for an amazing meal!

So this restaurant is part of the Great American Restaurants chain, which includes other local spots like Coastal Flats and Sweetwater Tavern. I came here twice recently including for my birthday specifically so I could have some limoncello martinis on my birthday and it did not disappoint! $9.50 / martini seems like a steal in this area. The food was decent although if you're familiar with their other restaurants, the menu is maybe 90 percent the same. Service was good and my favorite part is always the $1 baskets of Ozzie Rolls!

I came here for a friend's bday and they made the experience especially when they brought out the drinks and shook them right in front of us. The food was good and filling I got a pasta and had to take some home because it was so much food. The restaurant was very busy so I probably recommend getting a reservation for dinner time. But the lighting and vibes were really calming and felt homey and fancy.

We were able to snag a table without a reservation for lunch on a Saturday. The place is quite expansive and gives old money vibes. The two of us were seated in a large booth and had plenty of table space for apps and meals. The salmon had a delicious smokey flavor and the Louisiana pasta tasted better than cheesecake factory's in my opinion. The portions were a tad small for the price though when, once again, compared to cheesecake factory's. The Ozzie rolls are deliciously fried and cost $1 per plate which goes to fight local food insecurity.

Terrible. Lousy service. Especially at the bar. Slow and self-centered staff. I paid fifty bucks for a prime rib that was full of fat. The ribeye was the same. Terrible. I said something about it and was told by the profoundly ignorant bartender that's the way it's supposed to be. He seemed offended that I would criticize the food. Oh yes, a fifty dollar steak is supposed to be full of gristle. Sure. They charge 22 bucks for a single malt scotch and they don't even have large ice cubes. I'm unimpressed.

Excellent food and service. Staff was friendly, customer-focused and attentive. I've visited this restaurant group over 100 times.

I love the drinks, however I am getting more frustrated the more I come here. It would be my bf and I that goes here whenever we watch movies at the nearby movie theater, it's frustrating that they would remember him and treat me like I am invisible or flatten me to a stereotype. I would ALWAYS come with him, yet they check my ID every single time. Like do you think he brings a different girl every time or do you just like to single me out because I look "younger" than 21 (I am 30 fyi). The craziest part is that it would be the SAME bartenders.

First time at this GAR. Liked the tuna taco appetizer Our friend had the ribs and side of Brussels sprouts. Loved them. My SO had the chicken parm. His linguini was one single clump of pasta stuck together in a ball. Wouldn't get again. I tried the jambalaya which was tasty, but had only 2 shrimp. Loved the Ozzie rolls, as usual. Our server was sweet. Kept apologizing for the wait and filling our drinks. Think I prefer Sweetwater and coastal flats

This is my second time coming here. The first time I came with family and we sat at a table in the restaurant and had a great time. The service was excellent and the food was good. Today I came alone and sat at the bar. Johnathon greeted but another woman took my order about 10-15 minutes later. There were maybe 5 people behind the bar total. . I understand dining at the bar can result in slower or faster service depending on the time of day. I ordered a lemonade and calamari. I had every intention on ordering an entree but no one came to check on me. The calamari was just OK. It was lukewarm, not very crispy but I loved the sauces it comes with. The lemonade was great! I would normally say it's an after work rush, but the staff behind the bar made suggestions and checked on other patrons near me (even those that arrive after me.) I'm not sure why, maybe they assumed because I was a solo diner that my ticket would be low. I suppose I will have to sit a table to get the experience I initially had.

Amazing start so far: At the bar i had mango martini and my better half had Punteceumo(sic) Pinot Noir then a mojito. For appetizers: calamari and maitre d recommended fried oysters salad - wow with goat cheese all the food i like in it including grape tomatoes! Main course to follow: Shrimp & lobster fra diavolo & prime rib

The food was delicious this night. I have gone here more than once and sometimes the food is a hit our miss. However this day it was perfect. Our server was fun! I hate that I can't remember his name, but he made our night. It wasn't too busy that night, it was during the week and about 2 hours before closing. Everything was clean and restaurant was pretty quiet. Will definitely continue to visit this location.