Eugene B.
Google
this restaurant is on the way to Hua Hin, and if worth a detour if you are driving. it is literally out of nowhere in the middle of a vast flat land, a mysterious oasis. Inside the restaurant the set up is wonderful, air-conditioned and non air-conditioned dining areas, both offering different experiences.
A must try is Hor Mok, which is a Thai fish curry custard, quite similar to what we have in Malaysia and Singapore called Otak, except it's more creamier and softer as it's steamed.
Overall a wonderful dining experience