Pablo Gallego Restaurant

What a great meal. Highly recommended by a friend and absolutely everything was there. Owners attention. Overall service. Food was incredible. Place is really nicely built to create an intimate experience. Will be back very soon.

Both chef and waiter are friendly. We don’t speak Spanish and they speak very few English. Still, we got everything we want to try. The crab is good. Sardines, shellfish are all tasty. Great dining experience.

Saw on TV so decided to book with some guests for 9pm. Unfortunately had to delay so changed booking. They said OK no problem but when we reached at 22:10 they said kitchen is closed. They only had a table of 2 dining. Won’t be coming back PD: eres arrogante

I was walking with my son around Coruña and we decided to try the food at Pablo Gallego. Delicious croquetas and super soft pulpo to start and after that the codillo that melt in your mouth and cocochas. Everything was delicious. We will back to try more dishes!

Very nice restaurant at the heart of Coruña, sea food is really fresh and tasty, they really know what they are doing, zaburiñas were delicious and super fresh, mt partner had sea bass and said it was delicious, I had slow cook Iberian elbow and it was super tender… the only small critic it could have been served slightly warmer however as it’s pork didnt matter so much… waitress are super friendly would definitely comeback

Good wine and bread, but not good food as expected at this price point. No credit for inedible food, gristle or burnt vegetables.

Location: in the city center. Staff: really busy, they speak english. Menu: short menu but a lot of special dishes out of the menu, ask for the list. Price: high

A bit pretentious, and the food wasn’t that great. The toughest octopus I’ve tried in Galicia. And the baked cod totally lacked creativity. All in all way too expensive for what it’s offered