Sonali D.
Google
I wanted to visit this place since the first time I heard about in 2021 but never got the chance every time I went to goa. But finally this time I actually planned my stay close to this place so that I could visit without any intervention. And visited twice over the weekend. It was always busy and rightly so. On Sunday I got to see the service be led by chef Ralph and I loved what I saw coz he was so intense with every order he shouted it showed me how much he really cares about the food, the service, the customers. It was everything for me. Loved each and every thing I had. The beef pie, sausage roll, pasteis de nata, the coffees, the breakfast bagel, honey cakes, toffee pudding. I will come again, of course, because I want to try the egg preparations and sandwiches and the the pies and rolls againnn.