Paititi del Mar

Even though we don’t speak Spanish, our waiter (who did not speak English nor French) was very patient with us. He answered questions to the best of his ability and Google Translate’s ability. For instance, he warned my girlfriend that an appetizer she wanted to order was very spicy, etc The food was great, the menu is varied and the plates are copious. (My belt took a hit and there was no room for dessert). Last night, a Saturday, the place was full but there was no waiting line. There were quite a few people from Quebec, probably having farewell dinners before flying back home next week at the end of the season. The majority of patrons were local. Prices were mid-range.

Delicious food and very creative menu! It took me time to make my mind about what was the best option to eat. We decided to try different options instead of one main dish. Aguas frescas are delicious, don’t miss that! They do need some kind of ventilation, Air or fans. I know the restaurant it’s between inside-outside but it’s hot! Beside that it is a great place!

Good food. Local vibe. Friendly service and good vegetarian dish. Easy parking on the street.

Place is really nice. Very good service. And food so tasty. Highly recommended

The burger looked great and the Marlin bolillo fresh.

Excellent food ! Everything was delicious, I would totally recommend the Gamba Burger, the Caper salmon, the tuna tostada and the tropical ceviche. Flavored water is also really good! The atmosphere is casual but beautiful! Definitely a must

Delicious seafood with Peruvian and Mexican inspiration, great service, they even have a nanny that plays with kids while parents have an amazing meal. This is like my fifth time here and everything I have tried has been great, well served and delicious.

Hidden gem in Acapulco. Full of locals, must have reservation. The ceviches are very special - loved the robalo one with tiger milk. They have Peruvian style ceviches and Mexican traditional ones. I ordered the grilled octopus which they offer in three different styles: enchilado, garlic or pesto. The enchilado was amazing - not too spicy and very flavorful. For dessert they have many options the best were the corn cake and the iced lollipops. Recommend for big groups. Prices are fair.

Paytiti is one of the more upscale restaurants in the neighborhood , and it is a great place to visit. There is parking in a lot across the street which makes it accessible . The venue is decorated beautifully with a handsome palapa and sea shells and fountains. The prices and service match the experience making it special and giving you a feeling of luxury. The foot itself was probably not the best in town , and I believe other places might have the same food quality , but it is the experience and vibes that are the alluring part. Would recommend to impress someone on a date!

Increíble que en plena temporada el día 21 de diciembre llamó para reservar el 2 de enero Y no toman reserva hasta después del 8 les deseo lo mejor pero con esa política están muy mal a la gente no nos gusta estar parados para poder comer

This place is delicious, you come and what you eat it just gets better. From a cup of shrimp spicy broth, then a Paititi ceviche with Leche de Tigre, which I swore was made of milk, but it isn't the sauce on the ceviche is white made with fish and celery, I just had to ask for a spoon to finish it. Then I asked for a salmon carpaccio and I just was amazed, the vinaigrette was just the amount of acidity that the vinaigrette has to have, it has thinly sliced jalapeños and sliced toasted almonds, just amazing!

Went to Paco's and gave it 5 stars... went to Paytiti Del Mar and wished I could give it 10! The ceviche and arroz con mariscos was fabulous. Skip the sangria though