The Palace Diner

Such a nice vibe diner with retro interior and fun tables. We had food with great portion size and sweet juice. Just a tad bit oily but love the cake display! I had a carrot cheese cake! The coleslaw was great but very sweet! Close to Culinary Institute, quick bite with booth seatings.

immediately greeted with warm energy when we came in on a rainy Monday morning. awesome old school retro vibe. the only diner i’ve been to that gives you FOUR different kinds of sausages to choose from: skinny links, fat links, impossible (vegetarian), AND patties! got a classic order of two eggs over easy, fat sausage links, extra crispy home fries, and white toast. everything was hot and fresh. our waitress was also extremely attentive and kind! their freshly squeezed orange juice is also amazing.

The quesadilla was edible the French onion soup was bitter and I couldn't finish eating it the sandwich which looks delicious but it's as hard as a rock. The second picture is a side of Mac and cheese it doesn't even look bad but it was totally inedible even by 2 - 16 year old boys that eat everything. Service was awful, no one checked to see how the food was, couldn't get a refill of water to choke down what we tried eating. Went to the register to speak to the manager met the lady that said she was pretending to be the manager that evening and I told her that I wasn't going to pay for the macaroni and cheese that was totally inedible took almost an hour to get a check so we could leave and on hindsight I should of left a five on the table for the dried up baked potatoes that was the only thing eaten for dinner which I didn't take a picture of

Was in the neighborhood for a graduation and decided to stop by here for dinner. I came in with standard expectations for a diner but this place surpassed it by so so much. Vincent was our waiter and he was great! The portion was great and everything was delicious! The diner was also very spacious and perfect for a large family; we had a party of 13!

The food was really good for a late night dinner. The staffing was low as expected for a midnight dinner. However, my friends and I are grateful for the wonderful hospitality. Thank you!

We were a party of 7 and were on our way back to CT while we stopped here for breakfast. The staff was exceptionally nice and the diner was great. The food was average diner food. The fresh orange juice was great. A lot of parking available.

Stopped by around 1pm and it was half full. We ordered 2 breakfast and 1 lunch plates. I ordered the eggs Benedict with sausage and my daughter ordered grilled portobello and Brie Panini. The panini had no actual Brie, just a slimy spread of what they called Brie. The mushrooms were disgusting and not grilled at all. My eggs Benedict was raw and the whites were running. When I showed the waiter, he became rude and annoyed. He took both of our plates back. My daughter got mac and cheese instead and it was good. Mine came back out with overcooked poached eggs on top of the raw eggs. It was disgusting. The waiter never came back after delivering my plate. We never got any refills either. It was over $50 for bland, undercooked, greasy food. I used to love this diner but I will never go back.

Came for a brunch the day after Marist graduation and we were seated quickly. Our server was phenomenal- I’d say we changed up about 3 of the meals ordered and with every request she simply said, “I’m not sure they can do that but if they can’t I’ll come back over and let you know”. And she never had to come back because all the changes were put in place. The food was super delish! The portions were good size and the service was so friendly despite a Saturday morning “busy-vibe”. Can’t go wrong with anything on the menu —